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Emirates Journal of Food and Agriculture

期刊標題檢索 EMIR J FOOD AGR 最新評論: After receiving the proof, it has been almost a month since the return... (2023-03-22)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Emirates Journal of Food and Agriculture]您好,您是該頁面的第 27537 位訪客。

期刊簡介
期刊名稱Emirates Journal of Food and Agriculture Emirates Journal of Food and Agriculture
LetPub Score
4.8
50 ratings
Rate

Reputation
5.8

Influence
3.7

Speed
6.9

期刊簡稱EMIR J FOOD AGR
ISSN2079-052X
E-ISSN2079-0538
h-index22
CiteScore
CiteScoreSJRSNIPCiteScore Rank
1.800.2540.459
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
Q3274 / 490
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q3242 / 406
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q3246 / 389
Category: Agricultural and Biological Sciences
Subcategory: Applied Microbiology and Biotechnology
Q496 / 127

自引率 (2023-2024)0.00%自引率趨勢
掲載範囲
The "Emirates Journal of Food and Agriculture [EJFA]" is a unique, peer-reviewed Journal of Food and Agriculture publishing basic and applied research articles in the field of agricultural and food sciences by the College of Food and Agriculture, United Arab Emirates University, United Arab Emirates.
官方網站http://www.ejfa.me/
在線稿件提交http://my.ejmanager.com/ejfa/
開放訪問Yes
出版商United Arab Emirates University
主題領域AGRONOMYFOOD SCIENCE & TECHNOLOGY&nb
出版國/地區U ARAB EMIRATES
發行頻率
創刊年0
每年文章數140每年文章數趨勢
黃金OA百分比81.94%
OA Related Info
APC: Yes( EUR600; )
APC waiver:Check Notes
Other charges: No
Keywords: plant and animal breeding、post harvest、agricultural biotechnology、health and nutrition、food qualities、food materials and food engineering
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
AGRONOMYSCIEQ391/125
FOOD SCIENCE & TECHNOLOGYSCIEQ4152/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2079-052X%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 10 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Emirates Journal of Food and Agriculture】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Food & FunctionH-index: 53

    CiteScore: 10.10
    Analytical MethodsH-index: 52

    CiteScore: 5.10
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk AssessmentH-index: 60

    CiteScore: 7.40
    Journal of Oleo ScienceH-index: 37

    CiteScore: 3.20
    Journal of the Korean Society for Applied Biological ChemistryH-index: 0

    CiteScore: 0.00
    學科內最受檢索的期刊 頁面查看次數
    Food & Function523288
    Analytical Methods342107
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment50653
    Journal of Oleo Science36602
    Journal of the Korean Society for Applied Biological Chemistry18272
  •  

    Emirates Journal of Food and Agriculture Emirates Journal of Food and Agriculture
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Emirates Journal of Food and Agriculture] 的評論撰寫評論
作者: Zhummmmm


領域: 综合性期刊
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-03-22 14:18:26 評論於
After receiving the proof, it has been almost a month since the return email. There has been no news... I have contacted the editor but still haven't received a reply. I don't know what to do. Is it possible to call and ask?
(0) 讚! | Zhummmmm

作者: 茴香克克


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-22 13:57:56 評論於
It has been one year since submission, and it has been under review all this time. Can I consult about the status with the editor?
(0) 讚! | 茴香克克

作者: gj19971004


領域: 农林科学
審稿時間: 12.0 month(s)
結果: 修改後接受


撰寫評論

2023-03-09 17:20:30 評論於
Reviewed for 1 year, accepted after 2 revisions.
(0) 讚! | gj19971004

作者: 茴香克克


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-11 23:03:31 評論於
It has been 7 months since submission, and it has been under review all this time. What is the situation?
(0) 讚! | 茴香克克

作者: gj19971004


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-04-07 22:29:47 評論於
Is there anyone who has submitted to this journal and would like to exchange ideas? Especially for those who have already been accepted, my submission has been under review for 4 months with no changes.
(0) 讚! | gj19971004

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