Where can I see if the journal is on hold?

(1) 讚！ | 嘀嘀哒哒

It's impossible now. Scielo is a database from Latin America, completely different from Scie. However, our department managed to get this Ph.D. application material approved, and it looks like there's a chance it will pass through without being noticed.

(0) 讚！ | bin

Is it possible to be included in the SCI core after being indexed by the SciELO Citation Index database?

(0) 讚！ | shirley

Give up, I just found out that Web of Science hasn't indexed any new articles from FST since November 30, 2022.

(0) 讚！ | bin

The article must be in the "Web of Science Core Collection", articles in the SciELO database are not acceptable.

(0) 讚！ | bin

On March 16th, Web of Science retrieved a batch of articles, some of which are indexed in SCIE, and some are indexed in SciELO. Only those indexed in SCIE are considered as SCI. You can determine this by checking the "Source" section on the right side of the third panel. If an article is not indexed in SCIE, you can directly ask the editor if it will still be indexed in SCIE.

(0) 讚！ | bin

If it is not indexed in Web of Science, it does not count as a SCI paper. It must be indexed in Web of Science.
If it has been accepted by Food Science and Technology but has not been indexed yet, it could be risky. It is recommended to directly email the editor using the contact email and expect a response within a day.

(0) 讚！ | bin

Can't retrieve the WOS core collection, is it over? If the core collection cannot be retrieved, I can't obtain a search certificate either. What should I do about graduation?

(0) 讚！ | chiangwei

Can I graduate if I submitted in October 22nd, 10 years ago, and retrieved in March of this year, but it cannot be detected in the Web of Science Core Collection? I can find it on the Web of Science website. I regret not starting the retrieval process earlier.

(0) 讚！ | 小鲤鱼61

Already retrieved does not affect, still SCI, but there should be no impact factor in June this year. If it is not indexed by Web of Science, you can request to withdraw the manuscript. I was stuck at "awaiting reviewer scores" for two and a half months. Before withdrawing, the status was still "awaiting reviewer scores". I sent a withdrawal letter to the editor, and they agreed to withdraw on the same day. The status also changed to "withdrawn". The editor was very kind.

(0) 讚！ | bin

The fact that it has already been indexed does not affect it, it is still SCI. However, there should be no impact factor in June this year. If it is not indexed by Web of Science, you should be able to apply for withdrawal. I was stuck in the "Awaiting Reviewer Scores" status for two and a half months. Before the withdrawal, the status was still "Awaiting Reviewer Scores". I sent a withdrawal letter to the editor and they agreed to the withdrawal on the same day. The editor was very nice.

(0) 讚！ | bin

Oh no, isn't this stepping on a landmine? Will the published content still be searchable?

(0) 讚！ | dada1688888

2023.3.20 has been removed from SCI, do not submit.

(0) 讚！ | bin

Thank you, brother, for letting me know. I was wondering why it's taking so long. Our fellow member got accepted in 20 days, but I have been waiting for over three months for an external review.

(0) 讚！ | bin

Because this journal is on hold and under review, it is very likely to be kicked out of SCI. Of course, we dare not be as reckless as before. However, even if its submission process is now in compliance, it should still be kicked out of SCI. No journal that is on hold is exempt from being kicked out of SCI.

(0) 讚！ | 左嘟嘟肥卫门

2022.12.16 submission
On 2023.3.15, it is still in the Awaiting Reviewer Scores stage for external review.
Other submissions are usually completed within a month, why is mine taking so long?

(2) 讚！ | bin

It is already on the low-risk warning list, so the volume of publications should increase significantly. I estimate that it will be removed from SCI.

(0) 讚！ | sowhat4999

How did the alarm go off?

(0) 讚！ | w222

The reviewer is very nice and has provided very good suggestions. The Impact Factor (IF) is also increasing year by year. I hope it will continue to improve.

(40) 讚！ | 娃娃菜