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期刊名稱 | Microbial Biotechnology LetPub Score 7.4
52 ratings
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Reputation 8.2 Influence 6.4 Speed 9.3 | ||||||||||||||||||||||||||||
期刊簡稱 | MICROB BIOTECHNOL | ||||||||||||||||||||||||||||
ISSN | 1751-7907 | ||||||||||||||||||||||||||||
E-ISSN | 1751-7915 | ||||||||||||||||||||||||||||
h-index | 55 | ||||||||||||||||||||||||||||
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自引率 (2023-2024) | 4.20%自引率趨勢 | ||||||||||||||||||||||||||||
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官方網站 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1751-7915 | ||||||||||||||||||||||||||||
在線稿件提交 | https://mc.manuscriptcentral.com/microbio | ||||||||||||||||||||||||||||
開放訪問 | Yes | ||||||||||||||||||||||||||||
出版商 | John Wiley and Sons Ltd | ||||||||||||||||||||||||||||
主題領域 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ||||||||||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||||||||||
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創刊年 | 0 | ||||||||||||||||||||||||||||
每年文章數 | 136每年文章數趨勢 | ||||||||||||||||||||||||||||
黃金OA百分比 | 66.19% | ||||||||||||||||||||||||||||
OA Related Info | APC: Yes( USD3520; GBP2200; EUR2530; ) APC waiver:Check Notes Other charges: No Keywords: bioenergy、bionanotechnology、biosensors、genomics、green chemistry Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1751-7907%5BISSN%5D | ||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Slow, 6-12 Week(s) | ||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Microbial Biotechnology] 的評論 | 撰寫評論 |
作者: 梁学友 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-05 17:26:57 評論於 May I ask what is the required repetition rate for this magazine?(0) 讚! | 梁学友 |
作者: chinesehugh 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-11-09 07:26:34 評論於 9.2 Submission 10.18 Request for revision (minor revision), over 20 minor issues, further research conducted, extensive discussion added 10.27 Revisions made 11.8 Accepted(0) 讚! | chinesehugh |
作者: jj01502 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2021-07-09 12:18:17 評論於 "FOOD RESEARCH INTERNATIONAL" translates to "INVESTIGACIÓN DE ALIMENTOS INTERNACIONAL" in Spanish.(0) 讚! | jj01502 |
作者: 骑兔子的蜗牛 領域: 生物学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-07-01 22:17:57 評論於 Which magazine did you finally receive in Zone 1?(0) 讚! | 骑兔子的蜗牛 |
作者: jj01502 領域: 生物学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2021-07-01 12:09:58 評論於 An article about environmental microbiology and dairy products was rejected by Professor Kenneth Timmis after I submitted it to the journal EM. He advised me to submit it to Microbial Biotechnology, which he is the editor-in-chief of. Although I felt that my article was not a perfect fit for Microbial Biotechnology, I respected the editor's suggestion as he seemed interested in the article. After transferring the submission to Microbial Biotechnology, I recommended Kenneth Timmis as the handling editor in the cover letter, stating that he had suggested the transfer. However, the manuscript was ultimately handled by Editor Hui Wang, causing a delay of over a week. I thought it was being prepared for review, but it was directly rejected due to the mismatch between the theme and the journal. This process took about a month. I am not quite sure about the reasoning behind these actions and hope that others can learn from this experience. Currently, this article has been accepted by a journal in the first quartile with a score of over 6.(5) 讚! | jj01502 |
作者: HollenCAI 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-04-14 15:32:17 評論於 Translation: Submitted on November 19th, Minor revision on January 6th, with 20 issues. Completed response to reviewer's comments on February 2nd, and replied. Received revised comments on February 25th, with only one remaining challenging issue. Replied to the final reviewer's comment on March 25th. Accepted on March 26th.(0) 讚! | HollenCAI |
作者: Toxins 領域: 生物 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2020-10-28 09:06:46 評論於 The impact factor is rising year by year. This year, the impact factor directly exceeds 5, which is very attractive, so I submitted an article (to this journal). I feel that the speed was OK. The comments were returned in a month, and it was rejected but recommended to resubmit. I supplemented the experience and submitted it, and it took another month. It was rejected again and recommended to resubmit, and it was recommended to transfer to EM. I am a bit tangled. The impact of Microbial Biotechnology rises year by year, but the impact factor of EM continues to decrease. I don’t know how to choose. (0) 讚! | Toxins |
作者: 低音符 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 待定&不明 撰寫評論 |
2020-08-14 08:44:23 評論於 It’s so slow. It took nearly three months to receive the news after the first time I submitted. It has been more than a month since the revision was submitted, without any news. I am so anxious. Anyone who are anxious to graduate are not recommended to submit to it. (10) 讚! | 低音符 |
作者: cech 領域: 生命科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2017-12-05 15:17:31 評論於 Got rejected 40 days after submission. One of the reviewers gave a lot of critiques, saying that the English was not good, and also that I wrote two stories into one paper but the connection between them was not great. (0) 讚! | cech |
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