The first trial took one and a half months, and it has been almost a month since the revision.

(0) 讚！ | 落叶余晖

May I ask how long the first trial period lasts?

(0) 讚！ | 小远手握上上签

How long did you use it for the first time?

(0) 讚！ | 小远手握上上签

How long did you use it for the first time?

(0) 讚！ | 小远手握上上签

May I ask how long it took for you to review it?

(0) 讚！ | 小远手握上上签

May I ask how is the current status? Submitted on 11.11 and still remains as Submitted.

(0) 讚！ | 小远手握上上签

Have you met with the editor?

(1) 讚！ | 落叶余晖

It has not reached the hands of the editor yet. I wonder if it has been assigned to an editor now?

(0) 讚！ | 落叶余晖

Research focus: Bioinformatics; Toxicology experience sharing: revision submitted on 10/20 and still no changes, hope to hear back from the editor soon, please.

(1) 讚！ | 般若华楚

May I ask what is the current status of your paper?

(0) 讚！ | 一颗花椒籽

Has anyone invested in this magazine recently?

(0) 讚！ | 减肥中

Posted on 2023.1.14, external review will take place 2 days later.
Reviewed on 2023.2.3, major revisions requested (including redoing an experiment with a figure, conducting an additional small-scale experiment, and providing 4 references for citation).
Revised on 2023.3.13.
Accepted on 2023.3.21.

(0) 讚！ | 白发阿叔

Do you need the whole film of WB?

(0) 讚！ | 璃月朗宁

I previously submitted an article to another journal from Springer, but it was rejected. The editorial system of the group then sent me a link recommending several other journals. I chose this journal and submitted my article. After about 2 months and 10 days, I received a major revision notice. It took me 20 days to revise and polish the article before resubmitting it. I received an acceptance notice after 1 week. The review process was a bit slow, but everything else was fine. I suggest considering this journal if there is no rush. Currently, this journal is going through a transition period and offers both Open Access (OA) and non-OA options. If budget is limited, choosing the non-OA option would be better.

(0) 讚！ | fg50000

This magazine does not require a cover letter

(0) 讚！ | 晨风修竹

Thank you to the editors and reviewers; revisions take time, but experiments require time; please confirm the needed time

(0) 讚！ | 维尔娜菲茨杰拉德

1. Theme: Submission column, article title, pen name used for publication. Content: The entire article.
2. Author information should be provided after the main text. This includes your real contact address, postal code, name, email address, landline phone number, mobile phone number, QQ number (with QQ name specified), and any other contact information you deem necessary to include (such as a brief bio

(0) 讚！ | 维尔娜菲茨杰拉德

How to write a letter requesting an extension?

(0) 讚！ | 平原文波

What aspects should be noted in the letters sent by journals?

(0) 讚！ | 深渊兴业

The proportion of reviews of this journal has returned to normal in recent years, and the impact factor has dropped to some extent. The charge for the color figures in print is relatively high. Being included in sub Q1 may still last 1 or 2 years. This submission only took 49 days from submission to acceptance (accepted after minor revision). Innovation and professional influence are important.

(2) 讚！ | 白发阿叔

It is not recommended to submit to this journal this year. The real-time impact factor is not comparable to Food and Chemical Toxicology, and Nanotoxicology. It is estimated to back to 4.

(4) 讚！ | 我不合适做科研

Hello. I am a graduate student novice. When submitting a manuscript, what should I pay attention to in the first draft? What should I include in the covering letter?

(0) 讚！ | 大力文静

Review speed: 2.0
Experience sharing: Submitted to journal on May 18, 2019
Received by Editor on June 12, 2019
Under review on June 17, 2019
Under review on July 8, 2019
Sent back with minor revision on August 14, 2019
Revision submitted to journal on September 9, 2019
Accepted on September 17, 2019

(0) 讚！ | 璃沙旭露

Do I need to check for plagiarism for this magazine?

(0) 讚！ | Frank Blume

Review speed: 2.0 | Submission acceptance rate: 25.0
Experience sharing: I don't know if it's because there are more submissions recently or because of the editors, but now the processing of submissions feels very slow

(0) 讚！ | 重阳阳泽