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Food Engineering Reviews

期刊標題檢索 FOOD ENG REV 最新評論: Good journal, minor revisions for submission, then accepted after revi... (2022-02-25)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Engineering Reviews Food Engineering Reviews
LetPub Score
8.2
50 ratings
Rate

Reputation
9.9

Influence
7.1

Speed
7.0

期刊簡稱FOOD ENG REV
ISSN1866-7910
E-ISSN1866-7929
h-index37
CiteScore
CiteScoreSJRSNIPCiteScore Rank
14.201.2251.755
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
Q123 / 384

自引率 (2023-2024)1.90%自引率趨勢
掲載範囲
Food Engineering Review publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.
官方網站https://www.springer.com/12393
在線稿件提交https://www.editorialmanager.com/fere
開放訪問No
出版商Springer US
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區UNITED STATES
發行頻率年4回刊行
創刊年2009
每年文章數36每年文章數趨勢
黃金OA百分比12.90%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ128/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1866-7910%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: >12 Week(s), or Invited contributions
競爭力 *來自作者的數據: Moderate
參考鏈接
相關期刊 【Food Engineering Reviews】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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    Food Engineering Reviews Food Engineering Reviews
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Food Engineering Reviews] 的評論撰寫評論
作者: zjutian


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2022-02-25 13:42:21 評論於
Good journal, minor revisions for submission, then accepted after revisions.
(1) 讚! | zjutian

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