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Quality Assurance and Safety of Crops & Foods

期刊標題檢索 QUAL ASSUR SAF 最新評論: After submitting for four or five days, the editor sent an email sayin... (2024-02-10)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Quality Assurance and Safety of Crops & Foods Quality Assurance and Safety of Crops & Foods
LetPub Score
5.0
50 ratings
Rate

Reputation
6.3

Influence
3.7

Speed
7.0

期刊簡稱QUAL ASSUR SAF CROP
ISSN1757-8361
E-ISSN1757-837X
h-index16
CiteScore
CiteScoreSJRSNIPCiteScore Rank
4.600.4100.659
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q2113 / 406
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2141 / 389

自引率 (2023-2024)4.30%自引率趨勢
掲載範囲
'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.
官方網站https://onlinelibrary.wiley.com/journal/1757837x
在線稿件提交http://www.wageningenacademic.com/journals/qas/submitting-a-paper
開放訪問No
出版商Wageningen Academic Publishers
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區ENGLAND
發行頻率
創刊年2009
每年文章數71每年文章數趨勢
黃金OA百分比96.13%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ140/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1757-8361%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 1 Month(s)
競爭力 *來自作者的數據: About 95%
參考鏈接
相關期刊 【Quality Assurance and Safety of Crops & Foods】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 28.50
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    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 22.40
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 16.90
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 16.60
    Current Forestry ReportsH-index: 0

    CiteScore: 15.90
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1204360
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    PLANT AND SOIL415646
    Geoderma385492
  •  

    Quality Assurance and Safety of Crops & Foods Quality Assurance and Safety of Crops & Foods
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Quality Assurance and Safety of Crops & Foods] 的評論撰寫評論
作者: 月梅


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2024-02-10 20:45:07 評論於
After submitting for four or five days, the editor sent an email saying it was under review. Over ten days later, it was shown on the website that the reviewer missed the deadline. A month after submission, an email was received stating that it was rejected, refusing to submit and without providing any specific reasons or feedback. It was confusing and unreasonable
(0) 讚! | 月梅

作者: 你有多特别


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-28 11:46:39 評論於
Submitted on November 10th. 
From October 13th to October 28th, it has been waiting for reviewers to be assigned.
(0) 讚! | 你有多特别

作者: virus


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-06-04 14:02:15 評論於
5.17 submitted
6.2 Revision
The processing speed is still quite fast.
(0) 讚! | virus

作者: 小古怪


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-02-03 17:26:30 評論於
The speed of reviewing is fast, and the editor is quite responsible.
(0) 讚! | 小古怪

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-12-24 14:30:00 評論於
http://www.icc.or.at/journal/qas
(0) 讚! | 匿名

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