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期刊名稱 | Food Security LetPub Score 5.9
50 ratings
Rate
Reputation 7.3 Influence 4.8 Speed 6.7 | ||||||||||||||||||||||||
期刊簡稱 | FOOD SECUR | ||||||||||||||||||||||||
ISSN | 1876-4517 | ||||||||||||||||||||||||
E-ISSN | 1876-4525 | ||||||||||||||||||||||||
h-index | 34 | ||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 3.60%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.springer.com/12571 | ||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/fose | ||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||
出版商 | Springer Netherlands | ||||||||||||||||||||||||
主題領域 | FOOD SCIENCE & TECHNOLOGY | ||||||||||||||||||||||||
出版國/地區 | NETHERLANDS | ||||||||||||||||||||||||
發行頻率 | 年6回刊行 | ||||||||||||||||||||||||
創刊年 | 2009 | ||||||||||||||||||||||||
每年文章數 | 78每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 58.27% | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1876-4517%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: >12 Week(s), or Invited contributions | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Security] 的評論 | 撰寫評論 |
作者: zhangzz21 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-09-19 22:40:16 評論於 Hello, may I ask if this journal is single-blind or double-blind?(0) 讚! | zhangzz21 |
作者: 短暂炽热羞涩 領域: 地球科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-06-15 09:56:04 評論於 2022.05.26 Submit 2022.08.31 Major Revision 2023.03.15 Major Revision 2023.06.15 Accept It took over a year from submission to acceptance, with the reviewers being relatively fast in their review process, but the editors were slow in handling it.(0) 讚! | 短暂炽热羞涩 |
作者: 短暂炽热羞涩 領域: 地球科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-16 19:57:06 評論於 March 15, 2023, major revision again.(0) 讚! | 短暂炽热羞涩 |
作者: 短暂炽热羞涩 領域: 地球科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-13 09:52:31 評論於 The second review process lasted for 5 months, with the editor being invited after 1 month of being under review. The current status is editor assigned. This journal is quite difficult, so everyone should be cautious when submitting their work.(0) 讚! | 短暂炽热羞涩 |
作者: 攀登奋斗着 領域: 地球科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-02-05 13:42:42 評論於 The editor was assigned 31 days, but was rejected within two days after inquiring, wasting a month's time...(1) 讚! | 攀登奋斗着 |
作者: 短暂炽热羞涩 領域: 地球科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-02-03 13:44:11 評論於 Submitted on September 19, 2022, under review as of February 2, 2023. After waiting for four and a half months, the status has finally been changed for the second review. I hope for a good outcome.(0) 讚! | 短暂炽热羞涩 |
作者: 短暂炽热羞涩 領域: 地球科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-01-19 21:31:09 評論於 Second review for four months, the "editor invited" status remains unchanged. I asked the chief editor three times to remind about the manuscript, but received no reply. It's a bit frustrating.(0) 讚! | 短暂炽热羞涩 |
作者: 短暂炽热羞涩 領域: 地球科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-27 11:01:06 評論於 Take note, the second review has exceeded three months without any editing process. I have sent an email to the editor-in-chief to urge for a response, but no one has replied. I will continue to wait. This journal is really slow.(0) 讚! | 短暂炽热羞涩 |
作者: 短暂炽热羞涩 領域: 地球科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-07 21:36:04 評論於 Da Xiu has been in the Editor Invited status for a month and a half. I would like to ask if it is normal for students who have submitted before to have this status.(0) 讚! | 短暂炽热羞涩 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-10-30 09:13:00 評論於 Online Submission URL: https://www.editorialmanager.com/fose/(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-03-30 17:43:00 評論於 Journal Homepage URL: http://www.springer.com/Life+sciences/agriculture/journal/12571(0) 讚! | 匿名 |
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