期刊信息查詢系統

期刊標題檢索 RICE 最新評論: I would like to inquire if the article has been submitted, will the fi... (2023-12-08)

讓學術交流變得簡單

發布您的作品並從國際研究社群獲取反饋

APA 與 LetPub 合作，為作者提供全方位服務

[Rice]您好，您是該頁面的第 68925 位訪客。

期刊簡介

期刊名稱

Rice
LetPub Score

7.4

50 ratings

Rate

Reputation

8.3

Influence

6.4

Speed

9.3

期刊簡稱

RICE

ISSN

1939-8425

E-ISSN

1939-8433

h-index

CiteScore

SJR

SNIP

CiteScore Rank

10.10

1.304

1.490

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Plant Science	Q1	29 / 516
Category: Agricultural and Biological Sciences Subcategory: Agronomy and Crop Science	Q1	24 / 406
Category: Agricultural and Biological Sciences Subcategory: Soil Science	Q1	18 / 159

自引率 (2023-2024)

2.10%自引率趨勢

掲載範囲

Rice aims to fill a glaring void in basic and applied plant science journal publishing. This journal is the world's only high-quality serial publication for reporting current advances in rice genetics, structural and functional genomics, comparative genomics, molecular biology and physiology, molecular breeding and comparative biology. Rice welcomes review articles and original papers in all of the aforementioned areas and serves as the primary source of newly published information for researchers and students in rice and related research.

官方網站

https://www.springer.com/journal/12284

在線稿件提交

https://www.editorialmanager.com/RICE

開放訪問

Yes

出版商

Springer US

主題領域

AGRONOMY

出版國/地區

UNITED STATES

發行頻率

創刊年

2008

每年文章數

60每年文章數趨勢

黃金OA百分比

99.56%

OA Related Info

APC: Yes（ GBP2090; USD2990; EUR2490; ）
APC waiver：Check Notes
Other charges: No
Keywords: rice genetics、rice genomics、comparative biology、plant sciences
Useful LinksAims & Scope Author Instructions Editorial Board Anonymous peer review

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q1

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
AGRONOMY	SCIE	Q1	12/125

索引 (SCI or SCIE)

Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1939-8425%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: >12 Week(s), or Invited contributions

競爭力 *

來自作者的數據: Moderate

參考鏈接

相關期刊	【Rice】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
Nature Food	H-index: 0 CiteScore: 28.50
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
Annual Review of Entomology	H-index: 178 CiteScore: 45.70
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Annual Review of Food Science and Technology	H-index: 51 CiteScore: 22.40
SOIL BIOLOGY & BIOCHEMISTRY	H-index: 186 CiteScore: 16.90
Annual Review of Phytopathology	H-index: 143 CiteScore: 16.60
Current Forestry Reports	H-index: 0 CiteScore: 15.90
Current Opinion in Food Science	H-index: 21 CiteScore: 18.40

學科內最受檢索的期刊	頁面查看次數
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	1233265
Food Chemistry	1092325
INDUSTRIAL CROPS AND PRODUCTS	574834
Food & Function	523589
CATENA	490733
LWT-FOOD SCIENCE AND TECHNOLOGY	446065
FOOD RESEARCH INTERNATIONAL	445522
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	431612
PLANT AND SOIL	415852
Geoderma	395818

明年預測:
穩步上升無變化逐步下降　刷新

首頁上一頁 1 下一頁末頁 (頁 /1)
[Rice] 的評論	撰寫評論

作者: 某某某X 領域: 生物学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2023-12-08 17:16:57 評論於 I would like to inquire if the article has been submitted, will the first author receive an email for subsequent revisions? The official website states that if there are any necessary revisions, an email will be sent to the corresponding author. Therefore, I would like to know if the first author will also receive an email. Looking forward to your reply (0) 讚！ \| 某某某X
作者: 匿名領域: 審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2013-08-10 12:57:00 評論於 (0) 讚！ \| 匿名

首頁上一頁 1 下一頁末頁 (頁 /1)

開始撰寫 [Rice] 的評論：

您的評論將是選擇期刊的重要參考信息。歡迎分享您的投稿經驗！
研究領域:
接受狀態:	審稿時間: 個月以內
您的評論:
姓名:	(建議: 請輸入有效的電子郵件地址以便與審稿者互動，或註冊LetPub帳戶。)
給管理員留言:	我的評論包含修正信息如果您發現該期刊頁面中有錯誤的信息或希望提供額外內容，請勾選此框。管理員將檢查並儘快更新期刊說明。
隨機碼:	點擊刷新

期刊名稱:	ISSN:	主題領域:	影響因子範圍: -
索引:	類別:	開放訪問:	排序方式:

作者: 某某某X 領域: 生物学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2023-12-08 17:16:57 評論於 I would like to inquire if the article has been submitted, will the first author receive an email for subsequent revisions? The official website states that if there are any necessary revisions, an email will be sent to the corresponding author. Therefore, I would like to know if the first author will also receive an email. Looking forward to your reply (0) 讚！ \| 某某某X
作者: 匿名領域: 審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2013-08-10 12:57:00 評論於 (0) 讚！ \| 匿名

首頁上一頁 1 下一頁末頁 (頁 /1)

Rice

期刊標題檢索 RICE 最新評論: I would like to inquire if the article has been submitted, will the fi... (2023-12-08)

[Rice]您好，您是該頁面的第 68925 位訪客。

開始撰寫 [Rice] 的評論：

Contact us