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期刊名稱 | YEAST LetPub Score 6.2
50 ratings
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Reputation 7.0 Influence 5.0 Speed 9.1 | ||||||||||||||||||||||||||||||||
| 期刊簡稱 | YEAST | ||||||||||||||||||||||||||||||||
| ISSN | 0749-503X | ||||||||||||||||||||||||||||||||
| E-ISSN | 1097-0061 | ||||||||||||||||||||||||||||||||
| h-index | 95 | ||||||||||||||||||||||||||||||||
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| 自引率 (2023-2024) | 9.10%自引率趨勢 | ||||||||||||||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0061 | ||||||||||||||||||||||||||||||||
| 在線稿件提交 | https://mc.manuscriptcentral.com/yeast | ||||||||||||||||||||||||||||||||
| 開放訪問 | Yes | ||||||||||||||||||||||||||||||||
| 出版商 | John Wiley and Sons Ltd | ||||||||||||||||||||||||||||||||
| 主題領域 | 生物 | ||||||||||||||||||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||||||||||||||||||
| 發行頻率 | 月刊 | ||||||||||||||||||||||||||||||||
| 創刊年 | 1985 | ||||||||||||||||||||||||||||||||
| 每年文章數 | 51每年文章數趨勢 | ||||||||||||||||||||||||||||||||
| 黃金OA百分比 | 25.78% | ||||||||||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q3
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0749-503X%5BISSN%5D | ||||||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) | ||||||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||||||
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| [YEAST] 的評論 | 撰寫評論 |
| 作者: 维尔娜菲茨杰拉德 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2021-12-30 23:20:40 評論於 The content of the introduction is arranged into three to four levels for paragraph organization  (0) 讚！ | 维尔娜菲茨杰拉德  |
| 作者: 维尔娜菲茨杰拉德 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2021-12-30 15:43:01 評論於 The main task of the introduction is to outline the basic content and structure of the entire text for the author. Firstly, summarize the past and present situation in the field comprehensively, especially citing the latest developments and references to classic literature from the past. Analyze the limitations of past research and clarify the innovation points of one's own research (0) 讚！ | 维尔娜菲茨杰拉德 |
| 作者: 八坂篷蔚 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2021-12-27 23:33:10 評論於 How to write an introduction? (0) 讚！ | 八坂篷蔚 |
| 作者: 陶宜三岁啦 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2021-12-27 19:48:26 評論於 How many paragraphs are generally included in an introduction? (0) 讚！ | 陶宜三岁啦 |
| 作者: 凌霄高洁 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2017-07-18 21:12:16 評論於 It's frustrating that I published a paper last year and got over 2 points, but this year I only got just over 1 point. Will it decrease even more next year? Who would want to submit to it! (0) 讚！ | 凌霄高洁 |
| 作者: 回风颀秀 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2014-02-18 16:18:45 評論於 Review speed: 1.0 | Submission success rate: 75.0 Experience sharing: I recently submitted an article to a small magazine, and they replied quickly. They are quite tolerant of details and some editors quietly help make corrections. They will inform you afterwards. The impact factor is relatively low due to its specialization, but yeast is an important carrier in modern systematic biology. Therefore, topics with some groundwork and strong applicability can still be published (0) 讚！ | 回风颀秀 |
| 作者: 匿名 領域: 審稿時間: 3.0 month(s) 結果: 撰寫評論 |
2010-09-02 14:18:00 評論於 Specialized journal on yeast. The impact factor has been falling recently, probably related to the journal's business strategy and journal positioning. The published papers are actually good. (0) 讚！ | 匿名 |
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