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期刊名稱 | PLANT FOODS FOR HUMAN NUTRITION LetPub Score 6.4
50 ratings
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Reputation 7.5 Influence 5.0 Speed 9.4 | ||||||||||||||||||||||||||
期刊簡稱 | PLANT FOOD HUM NUTR | ||||||||||||||||||||||||||
ISSN | 0921-9668 | ||||||||||||||||||||||||||
E-ISSN | 1573-9104 | ||||||||||||||||||||||||||
h-index | 65 | ||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 6.50%自引率趨勢 | ||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.springer.com/11130 | ||||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/qual | ||||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||||
出版商 | Springer US | ||||||||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||||||||
出版國/地區 | NETHERLANDS | ||||||||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||||||||
創刊年 | 1952 | ||||||||||||||||||||||||||
每年文章數 | 94每年文章數趨勢 | ||||||||||||||||||||||||||
黃金OA百分比 | 12.93% | ||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0921-9668%5BISSN%5D | ||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Slow, 12-24 Week(s) | ||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[PLANT FOODS FOR HUMAN NUTRITION] 的評論 | 撰寫評論 |
作者: wyan 領域: 医学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2019-07-24 08:41:07 評論於 The submission has been completed and it was accepted. I personally think the journal is okay. It has strict format requirements, requiring less than 16 double-spaced pages. They do not provide an endnote style for reference format, and the format generated by the small widget given by the journal was not completely consistent. Generally speaking, if there are no major problems with the format of your submission, it will soon be assigned reviewers after submission, with a review of one month. The comments of my article returned after a month, requiring a major revision. The time given for revision was relatively short as one month. I finally applied to delay one week. After the revision, he said that there was a problem with the format of the reference, and returned it to us. After submitting again, the editor sent it to review for one month. It got accepted after a month. It took three and a half months in total. I think it's pretty fast. If you have any questions, send an email to the editor, and the editor will reply very quickly. The attitude is very good. My article is a study of plant food intervention in animals, which is a mixture, but contains food ingredients. (2) 讚! | wyan |
作者: 哈鲁哈呀 領域: 生命科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2017-10-18 17:51:19 評論於 The impact factor was 2.368 in 2016; the journal has strict requirements on the length of the submitted articles, double line spacing can't exceed 16 pages, and the reviewer's reply is also more professional. I feel that the journal is not bad. (0) 讚! | 哈鲁哈呀 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-18 19:59:00 評論於 Journal Homepage URL: http://www.springer.com/food+science/journal/11130(0) 讚! | 匿名 |
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