X
    學術可視化工作室RC   登錄   提交文稿
學術英文編修

Obesity Facts

期刊標題檢索 OBESITY FACTS 最新評論: Review speed: 12.0 | Submission acceptance rate: 75.0 Emphasized re... (2022-01-05)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Obesity Facts]您好,您是該頁面的第 21872 位訪客。

期刊簡介
期刊名稱Obesity Facts Obesity Facts
LetPub Score
6.0
50 ratings
Rate

Reputation
7.1

Influence
4.9

Speed
7.0

期刊簡稱OBESITY FACTS
ISSN1662-4025
E-ISSN1662-4033
h-index37
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.801.1321.297
Subject fieldQuartilesRankPercentile
Category: Social Sciences
Subcategory: Health (social science)
Q137 / 371
Category: Social Sciences
Subcategory: Physiology (medical)
Q229 / 113

自引率 (2023-2024)0.00%自引率趨勢
掲載範囲
'Obesity Facts' publishes articles covering all aspects of obesity, in particular epidemiology, etiology and pathogenesis, treatment, and the prevention of adiposity. As obesity is related to many disease processes, the journal is also dedicated to all topics pertaining to comorbidity and covers psychological and sociocultural aspects as well as influences of nutrition and exercise on body weight. The editors carefully select papers to present only the most recent findings in clinical practice and research. All professionals concerned with obesity issues will find this journal a most valuable update to keep them abreast of the latest scientific developments.
官方網站http://www.karger.com/Journal/Home/233731
在線稿件提交http://oper1.karger.com/xpresstrack/submissions/author_login.cfm?jid=165
開放訪問Yes
出版商S. Karger AG
主題領域医学
出版國/地區SWITZERLAND
發行頻率隔月刊行
創刊年2008
每年文章數48每年文章數趨勢
黃金OA百分比99.52%
OA Related Info
APC: Yes( EUR3460; USD3920; CHF3490; )
APC waiver:Check Notes
Other charges: No
Keywords: obesity、overweight、nutrition、epidemiology、pathogenesis、endocrinology
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
ENDOCRINOLOGY & METABOLISMSCIEQ251/186
NUTRITION & DIETETICSSCIEQ232/114
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1662-4025%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Slow, 6-12 Week(s)
競爭力 *來自作者的數據: Moderate
參考鏈接
相關期刊 【Obesity Facts】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature Reviews EndocrinologyH-index: 116

    CiteScore: 42.00
    Cell MetabolismH-index: 219

    CiteScore: 48.60
    ENDOCRINE REVIEWSH-index: 257

    CiteScore: 42.00
    DIABETES CAREH-index: 328

    CiteScore: 29.50
    TRENDS IN ENDOCRINOLOGY AND METABOLISMH-index: 146

    CiteScore: 20.10
    METABOLISM-CLINICAL AND EXPERIMENTALH-index: 122

    CiteScore: 18.90
    Cardiovascular DiabetologyH-index: 64

    CiteScore: 12.30
    DIABETOLOGIAH-index: 207

    CiteScore: 18.10
    JOURNAL OF PINEAL RESEARCHH-index: 113

    CiteScore: 17.70
    Obesity ReviewsH-index: 137

    CiteScore: 19.30
    學科內最受檢索的期刊 頁面查看次數
    FREE RADICAL BIOLOGY AND MEDICINE191535
    Cell Metabolism129836
    DIABETES101908
    JOURNAL OF PINEAL RESEARCH97525
    BIOLOGICAL TRACE ELEMENT RESEARCH92852
    JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM81288
    ANTIOXIDANTS & REDOX SIGNALING79906
    DIABETES CARE73447
    BONE70433
    Obesity68336
  •  

    Obesity Facts Obesity Facts
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


首頁    上一頁    1    下一頁    末頁  (頁
/1)
  [Obesity Facts] 的評論撰寫評論
作者: 雾都家振


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-01-05 12:00:44 評論於
Review speed: 12.0 | Submission acceptance rate: 75.0
Emphasized research direction: childhood obesity
Experience sharing: The time it took from submission to acceptance was really long, about a year and a half. If you're not in a hurry, you can give it a try, the acceptance rate is still decent
(0) 讚! | 雾都家振

作者: 维尔娜菲茨杰拉德


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 14:59:18 評論於
Common types of articles include Article, Letter, Comments, Review, Protocol, and Review
(0) 讚! | 维尔娜菲茨杰拉德

作者: 维尔娜菲茨杰拉德


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 10:57:45 評論於
The Science Citation Index (SCI), established by the Institute for Scientific Information (ISI) in Philadelphia, USA in 1957, is a citation database published by ISI in 1961. SCI, Engineering Index (EI), and ISTP (Science and Technology Proceedings Index) are the world's famous three major scientific literature retrieval systems, recognized internationally as the main tools for scientific statistics and evaluation, among which SCI is the most important
(0) 讚! | 维尔娜菲茨杰拉德

作者: 北国博达


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-28 17:04:56 評論於
What is SCI?
(0) 讚! | 北国博达

作者: 修然小公主


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-27 23:41:38 評論於
What types of articles are there in SCI journals?
(0) 讚! | 修然小公主

作者: 西行寺念凡


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-08-24 14:54:23 評論於
Review speed: 12.0 | Submission acceptance rate: 5.0 Experience sharing: reviewed for 10 months, then directly rejected
(0) 讚! | 西行寺念凡

作者: 流影星宇


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-07-26 18:35:29 評論於
How's it going?
(0) 讚! | 流影星宇

作者: 雾都家振


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-05-17 23:18:15 評論於
Review Speed: 3.0 | Submission Hit Rate: 50.0
Emphasized research direction: Childhood obesity
Experience sharing: Submitted in July last year, first review in November, major revisions. Revised on December 30th. Still under review as of May 18, 2021... Too slow
(0) 讚! | 雾都家振

作者: 凌霄高洁


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2017-07-18 17:58:54 評論於
Too harsh! After such a big drop, who dares to invest in the future??
(0) 讚! | 凌霄高洁

作者: 凌霄高洁


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2013-08-09 14:54:01 評論於
Expensive Magazine. The article processing fee for authors and institutions amounts to 1,900.00 Euro (plus VAT
(0) 讚! | 凌霄高洁

首頁    上一頁    1    下一頁    末頁  (頁
/1)

開始撰寫 [Obesity Facts] 的評論:





Contact us

Contact us  

Your name*

Your email*

Your message*

Please fill in all fields and provide a valid email.

Security Code*