X
    學術可視化工作室RC   登錄   提交文稿
學術英文編修

Natural Product Communications

期刊標題檢索 NAT PROD COMMUN 最新評論: Submitted on August 22, 2023; Peer review on November 11, 2023; M... (2024-03-16)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Natural Product Communications]您好,您是該頁面的第 78906 位訪客。

期刊簡介
期刊名稱Natural Product Communications Natural Product Communications
LetPub Score
5.3
50 ratings
Rate

Reputation
6.1

Influence
3.8

Speed
8.5

期刊簡稱NAT PROD COMMUN
ISSN1934-578X
E-ISSN1555-9475
h-index35
CiteScore
CiteScoreSJRSNIPCiteScore Rank
3.100.2980.484
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Plant Science
Q2201 / 516
Category: Agricultural and Biological Sciences
Subcategory: Complementary and Alternative Medicine
Q243 / 105
Category: Agricultural and Biological Sciences
Subcategory: Pharmacology
Q3204 / 313
Category: Agricultural and Biological Sciences
Subcategory: Drug Discovery
Q3110 / 157

自引率 (2023-2024)0.00%自引率趨勢
掲載範囲
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
官方網站http://www.naturalproduct.us/
在線稿件提交http://www.naturalproduct.us/ManuscriptSubmission.asp
開放訪問No
出版商Natural Product Communications
主題領域工程技术
出版國/地區UNITED STATES
發行頻率月刊
創刊年2006
每年文章數192每年文章數趨勢
黃金OA百分比91.94%
Web of Science 四分位
2023-2024
WOS Quartile: Q4

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, MEDICINALSCIEQ457/72
FOOD SCIENCE & TECHNOLOGYSCIEQ4132/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1934-578X%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 1.0 month(s)
競爭力 *來自作者的數據: About 95%
參考鏈接
相關期刊 【Natural Product Communications】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088302
    FOOD RESEARCH INTERNATIONAL444375
    LWT-FOOD SCIENCE AND TECHNOLOGY438955
    FOOD CONTROL317299
    FOOD HYDROCOLLOIDS317245
    JOURNAL OF FOOD SCIENCE269731
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197609
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170635
    MOLECULAR NUTRITION & FOOD RESEARCH167673
  •  

    Natural Product Communications Natural Product Communications
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


首頁    上一頁    1    下一頁    末頁  (頁
/1)
  [Natural Product Communications] 的評論撰寫評論
作者: 大喵随心意


領域: 医学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2024-03-16 11:31:01 評論於
Submitted on August 22, 2023;
Peer review on November 11, 2023;
Major revisions on December 5, 2023;
Accepted on February 27, 2024;
For graduation purposes
(0) 讚! | 大喵随心意

作者: 落花抚水


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-01-04 09:02:05 評論於
Credit card payment is not available without a domestic bank card, so you can only make a bank transfer
(0) 讚! | 落花抚水

作者: 雨


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-16 15:25:59 評論於
I have been researching for nine months, and there has been no news...
(0) 讚! | 雨

作者: EVA@qq


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-07 22:13:44 評論於
Why can't I log into the system all the time?
(0) 讚! | EVA@qq

作者: 吴wk


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-10-17 11:26:43 評論於
Proofreading fast, editor responds to messages quickly.
(0) 讚! | 吴wk

作者: tomato000


領域: 医学
審稿時間: 6.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-04 09:06:49 評論於
Hello, may I ask if you can explain the entire submission process to me?
(0) 讚! | tomato000

作者: Wcccc


領域: 医学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2021-10-20 18:32:26 評論於
Accept pure network pharmacology, but the review period is relatively long, and the publication fee is slightly expensive. The rejection rate is based on the quality of the article, and low-quality articles are not recommended for submission.
(0) 讚! | Wcccc

作者: tyh


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2020-05-11 19:51:00 評論於
Please give me your advice. When submitting articles to this journal, are the references formatted in numerical order or alphabetical order? The submission guidelines said "AMA format reference style", which is sorted by Arabic numerals, and the references of recent published papers are also sorted by Arabic numerals, but yesterday my paper was not successfully submitted because of "The journal follow AMA format reference style" (alphabetically arranged) and not Vancouver style (numbered). Please list all references as per the AMA format. Also, please ensure that the references are not grouped (i.e., more than one reference in the same entry is not present)." Anyone, please, show me some guidance, and I would be greatly appreciated it!

(1) 讚! | tyh

作者: 李小勤


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2020-04-22 17:33:13 評論於
The manuscript was submitted on January 20; it was sent back to modify the reference format. They started reviewing the manuscript about 2–3 days later. After reviewing for 2 weeks, the status changed to looking for reviewers. I waited for another two weeks, but the status did not change back. Then I sent an email to inquiry the process, and the editor did not reply. 2020.3.10 major revision; 2020.3.24 revised submission; 2020.3.30 minor revisions; 2020.4.3 revised submission; 2020.4.4 direct acceptance; 2020.4.6 they notified that they would arrange payment and the confirmation of proof as soon as possible; 2020.4.8 receive payment notification; 2020.4.9 successful payment. 2020.4.17 receive proof. Although the IF is not high, the journal processing speed is still very fast. This article is for graduation. I am very grateful for the publication.

(8) 讚! | 李小勤

作者: 发文大户


領域: 化学
審稿時間: 12.0 month(s)
結果: 待定&不明


撰寫評論

2020-03-18 13:33:09 評論於
2019.12.02, submitted; 12.05, the results were returned and revising format was required; 12.05, resubmitted; 12.08, waiting review; 12.27, awaiting decision; 12.30, awaiting reviewer scores; 2020.02.28, reminder letter was sent to administrator: Barthwal, Shivani (no reply); 2020-03-09, reminder letter was sent again to administrator: Barthwal, Shivani (no reply). There was a person who submitted an article without reply in 8 months after submission. I blame myself for not believing it. It is too late to regret. Be careful to submit.

(0) 讚! | 发文大户

作者: st


領域: 生命科学
審稿時間: 3.0 month(s)
結果: 拒稿


撰寫評論

2018-08-06 17:06:16 評論於
. There was no news for three months, and a reminder letter was sent. The editor's reply was rejected.
(1) 讚! | st

作者: 地方


領域: 医药科学
審稿時間: 6.0 month(s)
結果: 待定&不明


撰寫評論

2015-05-07 17:18:03 評論於
The article is sent to the editor or sent to the reviewer
(0) 讚! | 地方

作者: 匿名


領域:
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2013-08-02 11:52:00 評論於
Speed ​​is very fast, email submission, less than 20 days, give review comments, a minor repair, a major repair (this advice is a bit of a layman, direct rebuttal, sit and wait).I did not expect to select for another 2 days, the editor-in-chief: ****,which has been accepted accepted for publication in Natural Product Communications.
(1) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-07-24 16:02:00 評論於
for this journal, really convinced the editor, word2012.11 select, it has been more than 8 months since then, and I have sent a reminder letter, no less than five times. The result is not taken care of at one time. It is the most basic question. I have not received any manuscript, I don’t know if it is my situation, orEveryone is different.
(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-06-30 14:35:00 評論於
3 No. 10 selectd for the editor to the present, there is no news, the letter to the master is not back, super bad!Don't select for this junk journal, super junk!
(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-03-29 15:40:00 評論於
I submitted the manuscript on March 10 directly to the editor, but there is still no news until now. I sent a letter to the editor half a month ago asking if I received my manuscript, there is noReply, I am too accustomed to this editor!Now I know what is wrong!
(0) 讚! | 匿名

作者: 匿名


領域: 医药科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-11-27 20:23:00 評論於
The third online commentary address mentioned in the next comment is actually an online subscription address.
(0) 讚! | 匿名

作者: 匿名


領域: 化学科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-10-31 13:43:00 評論於
 (0) 讚! | 匿名  

作者: 匿名


領域: 化学科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2011-10-18 18:42:00 評論於
 (0) 讚! | 匿名  

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2011-08-18 20:15:00 評論於
Journal Homepage URL: http://www.naturalproduct.us/
(0) 讚! | 匿名

首頁    上一頁    1    下一頁    末頁  (頁
/1)

開始撰寫 [Natural Product Communications] 的評論:





Contact us

Contact us  

Your name*

Your email*

Your message*

Please fill in all fields and provide a valid email.

Security Code*