| 期刊簡介 | |||||||||||||||||
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期刊名稱 | MEAT SCIENCE LetPub Score 6.6
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Reputation 7.4 Influence 5.6 Speed 8.5 | ||||||||||||||||
| 期刊簡稱 | MEAT SCI | ||||||||||||||||
| ISSN | 0309-1740 | ||||||||||||||||
| E-ISSN | 1873-4138 | ||||||||||||||||
| h-index | 142 | ||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 12.30%自引率趨勢 | ||||||||||||||||
| 掲載範囲 |
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| 官方網站 | https://www.journals.elsevier.com/meat-science | ||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/MEATSCI | ||||||||||||||||
| 開放訪問 | No | ||||||||||||||||
| 出版商 | Elsevier BV | ||||||||||||||||
| 主題領域 | 工程技术 | ||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||
| 發行頻率 | 月刊 | ||||||||||||||||
| 創刊年 | 1977 | ||||||||||||||||
| 每年文章數 | 234每年文章數趨勢 | ||||||||||||||||
| 黃金OA百分比 | 19.90% | ||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q1
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0309-1740%5BISSN%5D | ||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 6.0 month(s) 來自Elsevier的數據: Average 10.9 Week(s) | ||||||||||||||||
| 競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||
| 在線文章發布時間 | 來自Elsevier的數據: Average 3 Week(s) | ||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||
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| [MEAT SCIENCE] 的評論 | 撰寫評論 |
| 作者: 星空 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-06-20 20:57:03 評論於 There are very few comments! Has anyone submitted any articles recently? Can you share how fast the review process is?  (0) 讚！ | 星空  |
| 作者: HJJ 領域: 农林科学 審稿時間: 12.0 month(s) 結果: 待定＆不明 撰寫評論 |
2023-09-17 01:54:35 評論於 Has anyone submitted this recently? How is the review speed? (0) 讚！ | HJJ |
| 作者: 来得及真的 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2023-07-07 11:09:44 評論於 May I ask whether the WB strip needs to be a whole film or can it be cut into corresponding areas? Because the machine in my research group is not capable of producing colorful images like the AI600, it only produces black and white images. Thank you. (0) 讚！ | 来得及真的 |
| 作者: 来得及真的 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2023-07-07 11:09:23 評論於 May I ask if the WB strip needs to be a whole film or can it be cut to the corresponding area? Because the machine we have in our research group is not like the AI600 that can produce colorful images, it is black and white. Thank you. (0) 讚！ | 来得及真的 |
| 作者: llbbbl 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2023-06-05 15:45:33 評論於 Required Reviews Completed 5 Days (2) 讚！ | llbbbl |
| 作者: M0107 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2022-12-20 22:27:52 評論於 Brother, have you voted? (0) 讚！ | M0107 |
| 作者: 5464641kjhjkhh 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定＆不明 撰寫評論 |
2021-12-27 09:35:02 評論於 May I ask if anyone has submitted to this magazine recently? What are the requirements for papers and how is the review process in terms of speed? Thank you. (3) 讚！ | 5464641kjhjkhh |
| 作者: 少 領域: 生命科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2018-06-29 11:37:26 評論於 The external review experts and editors are very serious / strict. After 4 months of review, there were 4 minor revisions. I am looking forward to having my paper accepted. (1) 讚！ | 少 |
| 作者: 632578 領域: 生命科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2017-11-08 15:26:17 評論於 Unlike SR, it also maintains the second district, haha, (1) 讚！ | 632578 |
| 作者: chris 領域: 生命科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2017-10-10 10:59:53 評論於 Reviewer is very serious, repaired four or five times before and after, and lasted for a whole year, finally received, (4) 讚！ | chris |
| 作者: chris 領域: 生命科学 審稿時間: 3.0 month(s) 結果: 待定＆不明 撰寫評論 |
2016-11-19 11:10:44 評論於 under review has changed 5 times so far, but I haven’t returned any opinions. I don’t know what the situation is (0) 讚！ | chris |
| 作者: Anonymous 領域: 生命科学 審稿時間: 1.0 month(s) 結果: 待定＆不明 撰寫評論 |
2016-10-12 14:53:06 評論於 meat science Journal Exchange QQ Group: 591310876, looking forward to joining the exchange.... (6) 讚！ | Anonymous |
| 作者: Anonymous 領域: 生命科学 審稿時間: 1.0 month(s) 結果: 待定＆不明 撰寫評論 |
2016-10-12 14:49:42 評論於 submitted an article, the previous format review is still very fastYes, I wrote back in three or two days, and then with the editor nearly one month later, now under review, looking forward to good results, praying.... (1) 讚！ | Anonymous |
| 作者: 125673182@qq.com 領域: 生命科学 審稿時間: 12.0 month(s) 結果: 修改後接受 撰寫評論 |
2016-02-17 09:26:35 評論於 is very slow, overhauled 3 times, minor repairs twice, and it took 12 months from the start of submission to the recruitment.Among them, the overhaul was changed to the reviewer three times! (0) 讚！ | 125673182@qq.com |
| 作者: zxb1204857297zxb@hotmail,com 領域: 生命科学 審稿時間: 9.0 month(s) 結果: 修改後接受 撰寫評論 |
2016-01-14 19:29:27 評論於 Review period is two months, two overhauls, and finally accepted, from submission to acceptance for a full 9 months, the speed is not fast (0) 讚！ | zxb1204857297zxb@hotmail,com |
| 作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-08-26 21:34:00 評論於 11 Delivery in March, reviewed in March, mainly raised the grammar problem, only re-submitted in August after the re-submission, the speed is not too fast. (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-18 21:21:00 評論於 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description (0) 讚！ | 匿名 |
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