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期刊名稱 | Korean Journal for Food Science of Animal Resources (According to the latest JCR data, this journal is not indexed in the JCR.) LetPub Score 4.2
50 ratings
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Reputation 5.2 Influence 2.4 Speed 9.7 | ||||||||||||||||||||
| 期刊簡稱 | KOREAN J FOOD SCI AN | ||||||||||||||||||||
| ISSN | 1225-8563 | ||||||||||||||||||||
| h-index | 15 | ||||||||||||||||||||
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| 自引率 (2023-2024) | N.A.自引率趨勢 | ||||||||||||||||||||
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| 官方網站 | http://www.koreascience.or.kr/journal/AboutJournal.jsp?kojic=CSSPBQ | ||||||||||||||||||||
| 在線稿件提交 | http://www.kosfa.co/submission/Login.html | ||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||
| 出版商 | Korean Society for Food Science of Animal Resources | ||||||||||||||||||||
| 主題領域 | 农林科学 | ||||||||||||||||||||
| 出版國/地區 | SOUTH KOREA | ||||||||||||||||||||
| 發行頻率 | 隔月刊行 | ||||||||||||||||||||
| 創刊年 | 0 | ||||||||||||||||||||
| 每年文章數 | 0每年文章數趨勢 | ||||||||||||||||||||
| 黃金OA百分比 | 37.82% | ||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q0 N/A | ||||||||||||||||||||
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| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1225-8563%5BISSN%5D | ||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Sort of slow, 4-8 Week(s) | ||||||||||||||||||||
| 競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||
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| [Korean Journal for Food Science of Animal Resources] 的評論 | 撰寫評論 |
| 作者: HappyEcho 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定＆不明 撰寫評論 |
2020-10-09 14:22:58 評論於 I found there is no submission to this journal, is this journal no longer accept articles? I searched on the NCBI and found it was continued by Food Science of Animal Resources. ISSN: 2636-0772. Excuse me, the one on the first floor, how you submitted?  (0) 讚！ | HappyEcho  |
| 作者: suanhaiyue 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2020-06-18 09:59:03 評論於 One major revision and one minor revision were made, and it took three months in total. The speed of this journal was relatively fast, and the comments raised by the reviewers were also very pertinent. I hope the impact factor can rise! (0) 讚！ | suanhaiyue |
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