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期刊標題檢索 J I BREWING 最新評論: There were two reviewers, and the editor is very responsible. The firs... (2016-09-28)

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[JOURNAL OF THE INSTITUTE OF BREWING]您好，您是該頁面的第 16134 位訪客。

期刊簡介

期刊名稱

JOURNAL OF THE INSTITUTE OF BREWING
LetPub Score

5.2

50 ratings

Rate

Reputation

6.3

Influence

3.7

Speed

8.8

期刊簡稱

J I BREWING

ISSN

0046-9750

E-ISSN

2050-0416

h-index

CiteScore

SJR

SNIP

CiteScore Rank

6.20

0.448

1.218

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q1	86 / 389

自引率 (2023-2024)

12.50%自引率趨勢

掲載範囲

The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.

The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911.

Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.

官方網站

http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416

在線稿件提交

http://mc.manuscriptcentral.com/jib

開放訪問

出版商

Wiley-Blackwell

主題領域

工程技术

出版國/地區

ENGLAND

發行頻率

隔月刊行

創刊年

1895

每年文章數

16每年文章數趨勢

黃金OA百分比

39.34%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q3

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	97/173

索引 (SCI or SCIE)

Science Citation Index
Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0046-9750%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: About 6.0 month(s)

競爭力 *

來自作者的數據: Easy

參考鏈接

相關期刊	【JOURNAL OF THE INSTITUTE OF BREWING】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Food Chemistry	H-index: 221 CiteScore: 16.30
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 22.60
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 12.50
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 12.00
LWT-FOOD SCIENCE AND TECHNOLOGY	H-index: 115 CiteScore: 11.80
MEAT SCIENCE	H-index: 142 CiteScore: 13.00
FOOD CONTROL	H-index: 103 CiteScore: 12.20

學科內最受檢索的期刊	頁面查看次數
Food Chemistry	1090989
FOOD RESEARCH INTERNATIONAL	445171
LWT-FOOD SCIENCE AND TECHNOLOGY	442581
FOOD HYDROCOLLOIDS	317432
FOOD CONTROL	317402
JOURNAL OF FOOD SCIENCE	269798
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	197683
TRENDS IN FOOD SCIENCE & TECHNOLOGY	182138
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	170779
MOLECULAR NUTRITION & FOOD RESEARCH	167738

明年預測:
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[JOURNAL OF THE INSTITUTE OF BREWING] 的評論	撰寫評論

作者: cc 領域: 化学科学審稿時間: 2.0 month(s) 結果: 修改後接受撰寫評論	2016-09-28 16:29:43 評論於 There were two reviewers, and the editor is very responsible. The first review took more than a month, and it was directly accepted a few days after revisions were made. (0) 讚！ \| cc
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-10-06 10:37:00 評論於 Brewing Technology, Fermentation (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 6.0 month(s) 結果: 撰寫評論	2011-07-11 14:31:00 評論於 brewing technology, fermentation, flavor (0) 讚！ \| 匿名

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作者: cc 領域: 化学科学審稿時間: 2.0 month(s) 結果: 修改後接受撰寫評論	2016-09-28 16:29:43 評論於 There were two reviewers, and the editor is very responsible. The first review took more than a month, and it was directly accepted a few days after revisions were made. (0) 讚！ \| cc
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-10-06 10:37:00 評論於 Brewing Technology, Fermentation (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 6.0 month(s) 結果: 撰寫評論	2011-07-11 14:31:00 評論於 brewing technology, fermentation, flavor (0) 讚！ \| 匿名

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JOURNAL OF THE INSTITUTE OF BREWING

期刊標題檢索 J I BREWING 最新評論: There were two reviewers, and the editor is very responsible. The firs... (2016-09-28)

[JOURNAL OF THE INSTITUTE OF BREWING]您好，您是該頁面的第 16134 位訪客。

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