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Analytical Methods

期刊標題檢索 ANAL METHODS-UK 最新評論: I work on fluorescent probes. Submitted on 2024.09.18 Two days late... (2024-11-02)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Analytical Methods Analytical Methods
LetPub Score
7.5
54 ratings
Rate

Reputation
7.7

Influence
6.4

Speed
8.6

期刊簡稱ANAL METHODS-UK
ISSN1759-9660
E-ISSN1759-9679
h-index52
CiteScore
CiteScoreSJRSNIPCiteScore Rank
5.100.5040.632
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: General Engineering
Q169 / 307
Category: Engineering
Subcategory: General Chemical Engineering
Q297 / 273
Category: Engineering
Subcategory: Analytical Chemistry
Q260 / 156

自引率 (2023-2024)3.70%自引率趨勢
掲載範囲
Early applied demonstrations of new analytical methods with clear societal impact
官方網站http://pubs.rsc.org/en/journals/journalissues/ay
在線稿件提交http://mc.manuscriptcentral.com/ay
開放訪問No
出版商Royal Society of Chemistry
主題領域CHEMISTRY, ANALYTICAL
出版國/地區ENGLAND
發行頻率月刊
創刊年2009
每年文章數655每年文章數趨勢
黃金OA百分比7.45%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, ANALYTICALSCIEQ249/106
FOOD SCIENCE & TECHNOLOGYSCIEQ282/173
SPECTROSCOPYSCIEQ111/44
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1759-9660%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 2.0 month(s)
競爭力 *來自作者的數據: 95%
參考鏈接
相關期刊 【Analytical Methods】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Food & FunctionH-index: 53

    CiteScore: 10.10
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk AssessmentH-index: 60

    CiteScore: 7.40
    Journal of Oleo ScienceH-index: 37

    CiteScore: 3.20
    Emirates Journal of Food and AgricultureH-index: 22

    CiteScore: 1.80
    Journal of the Korean Society for Applied Biological ChemistryH-index: 0

    CiteScore: 0.00
    學科內最受檢索的期刊 頁面查看次數
    Food & Function523573
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment50787
    Journal of Oleo Science36692
    Emirates Journal of Food and Agriculture27651
    Journal of the Korean Society for Applied Biological Chemistry18374
  •  

    Analytical Methods Analytical Methods
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Analytical Methods] 的評論撰寫評論
作者: Helium11


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-11-02 11:50:20 評論於
I work on fluorescent probes.
Submitted on 2024.09.18
Two days later (peer review)
Minor revisions on 2024.10.20
Submitted revised manuscript on 2024.10.26
Accepted on 2024.11.01
(0) 讚! | Helium11

作者: 一只小虫子


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-08-06 11:32:17 評論於
Hybrid journals, offering both traditional subscriptions and gold open access options.
(0) 讚! | 一只小虫子

作者: 一颗烂番茄


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-08-03 23:16:15 評論於
Submitted on June 17th, revised on July 24th, the revisions were acceptable, and it was accepted five days after the revision. Looking forward to the impact factor increasing a bit more.
(0) 讚! | 一颗烂番茄

作者: 1ko2oi


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-07-09 11:14:43 評論於
Hello, is this journal truly open access after acceptance?
(0) 讚! | 1ko2oi

作者: yangxinyao


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-07 08:58:40 評論於
2024.6.7 Already voted
(0) 讚! | yangxinyao

作者: 一只小虫子


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-11 08:56:02 評論於
1.21   submitted to journal
1.31   In peer review
3.27   Major revision
4.9   resubmitted
4.11   accepted
Review process was not as fast as anticipated. Although there were major revisions suggested, most of the issues were related to formatting. After making the necessary revisions, the paper was accepted without needing to be sent for further review
(0) 讚! | 一只小虫子

作者: Bella


領域: 医学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-01-16 23:04:07 評論於
Finally accepted! Went through a major revision and a minor revision! The editor did a great job! It's just that the reviewer seemed a bit nitpicky! But overall, I'm grateful! I hope this provides a time example for future or aspiring contributors!
(0) 讚! | Bella

作者: 一定能中


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-30 14:47:35 評論於
December 21st: Submission
December 28th: With Editor
(0) 讚! | 一定能中

作者: aduiduidui


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-18 09:25:02 評論於
Hello, have you received the review results?
(0) 讚! | aduiduidui

作者: 投搞一直被拒


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-10-05 14:18:13 評論於
I have been waiting for nearly two months. Reviewer 1 has finished reviewing, but the editor has been unable to find a second reviewer for a long time
(0) 讚! | 投搞一直被拒

作者: yuyuansusu


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-05 10:36:17 評論於
I have two reviewers for my paper
(0) 讚! | yuyuansusu

作者: 投搞一直被拒


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-19 14:42:53 評論於
How many reviewers are there? Why do I only have one reviewer, and the second reviewer is nowhere to be found?
(0) 讚! | 投搞一直被拒

作者: yuyuansusu


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-09-14 10:46:25 評論於
Overall, this journal is quite friendly.
I submitted my paper on June 24th
Received revisions on August 19th
Revised paper on August 25th
Accepted on September 8th.
The reviewers' comments were very helpful, and after making the suggested revisions, my paper was accepted smoothly. The focus was mainly on traditional Chinese medicine quality control, so give it a try!
(0) 讚! | yuyuansusu

作者: 投搞一直被拒


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-12 14:23:55 評論於
How many reviewers does this journal usually invite? It's supposed to be fast, but it's been over a month and I haven't heard anything after submission
(0) 讚! | 投搞一直被拒

作者: okmnji


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-08-26 17:43:52 評論於
Which editing teacher did you choose?
(0) 讚! | okmnji

作者: 慎独


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2023-08-01 16:30:13 評論於
The results will be announced soon.
(0) 讚! | 慎独

作者: 道克特尔刘


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-07-23 17:35:45 評論於
Translation:
Editor's constructive comments
(0) 讚! | 道克特尔刘

作者: zqy1012


領域: 化学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2023-06-27 22:04:49 評論於
My paper was rejected. Do I have to change journals if I didn't write for resubmission?
(0) 讚! | zqy1012

作者: 闻风来


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-09 16:28:13 評論於
Yours and mine are exactly the same, oh. The timing is the same, it seems that they are being reviewed together, hhhh.
(0) 讚! | 闻风来

作者: zqy1012


領域: 化学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-08 20:43:01 評論於
6.5投出: Submitted on 6.5
6.6with editor: Under review with editor on 6.6
6.7in peer review: In peer review on 6.7

I heard people in the same laboratory say,
I am working at a fast pace,
I hope the results are successful!
(-2) 讚! | zqy1012

作者: 尼古拉斯小葛


領域: 地球科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-07 09:01:01 評論於
What is the current status?
(0) 讚! | 尼古拉斯小葛

作者: keyan小狗


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-04 23:00:31 評論於
3.31 Submission
4.3 with editor
(0) 讚! | keyan小狗

作者: 糖鸽


領域: 化学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-02-20 19:36:35 評論於
2.19 Direct receipt after major renovation~
(0) 讚! | 糖鸽

作者: azzzzz


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-02-15 11:14:58 評論於
I would like to ask, how many reviewers will this magazine be looking for? Currently, I have two reviewers who have agreed to review.
(0) 讚! | azzzzz

作者: 糖鸽


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-02-14 01:27:12 評論於
Replying to the comments in the thread, the speed of review might be related to the editor. Continuously being "with editor" could also mean they are still finding reviewers. Is there any progress at the moment?
(0) 讚! | 糖鸽

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