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Journal of Oleo Science

期刊標題檢索 J OLEO SCI 最新評論: Can classmates ask you some questions? (2024-08-20)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Journal of Oleo Science Journal of Oleo Science
LetPub Score
5.4
50 ratings
Rate

Reputation
6.3

Influence
3.9

Speed
9.4

期刊簡稱J OLEO SCI
ISSN1345-8957
E-ISSN1347-3352
h-index37
CiteScore
CiteScoreSJRSNIPCiteScore Rank
3.200.3690.585
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: General Chemistry
Q3213 / 408
Category: Chemistry
Subcategory: General Chemical Engineering
Q3146 / 273

自引率 (2023-2024)6.20%自引率趨勢
掲載範囲
The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.
官方網站https://www.jstage.jst.go.jp/browse/jos/
在線稿件提交http://mc.manuscriptcentral.com/jjocs
開放訪問No
出版商Japan Oil Chemists Society
主題領域CHEMISTRY, APPLIED
出版國/地區JAPAN
發行頻率月刊
創刊年2001
每年文章數112每年文章數趨勢
黃金OA百分比97.24%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ348/74
FOOD SCIENCE & TECHNOLOGYSCIEQ3126/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1345-8957%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 2 Month(s)
競爭力 *來自作者的數據: About 75%
參考鏈接
相關期刊 【Journal of Oleo Science】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Food & FunctionH-index: 53

    CiteScore: 10.10
    Analytical MethodsH-index: 52

    CiteScore: 5.10
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk AssessmentH-index: 60

    CiteScore: 7.40
    Emirates Journal of Food and AgricultureH-index: 22

    CiteScore: 1.80
    Journal of the Korean Society for Applied Biological ChemistryH-index: 0

    CiteScore: 0.00
    學科內最受檢索的期刊 頁面查看次數
    Food & Function523573
    Analytical Methods342606
    Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment50787
    Emirates Journal of Food and Agriculture27651
    Journal of the Korean Society for Applied Biological Chemistry18374
  •  

    Journal of Oleo Science Journal of Oleo Science
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Journal of Oleo Science] 的評論撰寫評論
作者: 琉璃·


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-20 20:48:37 評論於
Can classmates ask you some questions?
(0) 讚! | 琉璃·

作者: 熊伟


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-01 10:32:09 評論於
What is the status of this journal submission? It is currently under review, as soon as it is submitted it goes into "Review in Process".
(0) 讚! | 熊伟

作者: zhoumu


領域: 化学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-23 10:06:31 評論於
Correction: External audit feedback received on 21-Feb-2023
(0) 讚! | zhoumu

作者: zhoumu


領域: 化学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-23 10:04:56 評論於
Please translate the following passage into English and Japanese, and label them as ":" and ":"
(0) 讚! | zhoumu

作者: zhoumu


領域: 化学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-23 10:04:21 評論於
2 reviewers, the review process is quite strict, they will scrutinize the experimental data, and the review turnaround time is fast;
04-Jan-2023, submission; review process shows "review in progress";
04-Jan-2023, major revisions;
01-Mar-2023, revisions submitted;
11-Mar-2023, respond to comments, requesting minor revisions again
13-Mar-2023, resubmit revised manuscript;
24-Mar-2023, Accept
(0) 讚! | zhoumu

作者: Aril


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2023-08-02 19:32:17 評論於
I have submitted it for 5 days, and the status is still "Review in progress." May I ask if this status means it has been sent for review?
(0) 讚! | Aril

作者: 小通子


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2019-05-05 14:12:07 評論於
The review speed is very fast. What I do is related to vegetable oil, and I have not found a publication fee charged for the manuscript I submitted.

(2) 讚! | 小通子

作者: a9241128


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2019-02-10 22:23:50 評論於
Speed ​​about three, submitted four, two accepted (based on grease processing)The other two preliminary examinations of health care can't be done
(0) 讚! | a9241128

作者: yjli_0531@163.com


領域: 医药科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2018-04-12 09:10:12 評論於
How long does this journal receive from publication
(0) 讚! | yjli_0531@163.com

作者: yjli_0531@163.com


領域: 医药科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2018-02-13 19:52:09 評論於
Hello, I want to ask if I have sent this journal in addition to the color drawing money, but also need to receive the page fee.Trouble to reply, thank you
(0) 讚! | yjli_0531@163.com

作者: a9241128@gmail.com


領域: 化学科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2016-09-13 14:45:04 評論於
The speed is actually quite fast, and it is accepted in less than two months. The research direction is the analysis of fuel consumption.It is possible that the research on fats and oils is too small, the editor-in-chief is super efficient, and the first-instance reply is re-submitted.Japanese people work efficiently, really fast
(0) 讚! | a9241128@gmail.com

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-12-30 15:23:00 評論於
Do you charge for this journal?
(0) 讚! | 匿名

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