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JOURNAL OF FOOD SCIENCE

期刊標題檢索 J FOOD SCI 最新評論: How long does it take to be online after acceptance? It's been two wee... (2024-05-25)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱JOURNAL OF FOOD SCIENCE JOURNAL OF FOOD SCIENCE
LetPub Score
7.2
55 ratings
Rate

Reputation
7.7

Influence
6.5

Speed
7.7

期刊簡稱J FOOD SCI
ISSN0022-1147
E-ISSN1750-3841
h-index134
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.100.7830.972
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q171 / 389

自引率 (2023-2024)3.10%自引率趨勢
掲載範囲
The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science.

The range of topics covered in the journal include:

-Concise Reviews and Hypotheses in Food Science
-New Horizons in Food Research
-Integrated Food Science
-Food Chemistry
-Food Engineering, Materials Science, and Nanotechnology
-Food Microbiology and Safety
-Sensory and Consumer Sciences
-Health, Nutrition, and Food
-Toxicology and Chemical Food Safety
The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
官方網站http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1750-3841
在線稿件提交http://mc.manuscriptcentral.com/jfs
開放訪問No
出版商Wiley-Blackwell
主題領域工程技术
出版國/地區UNITED STATES
發行頻率月刊
創刊年1961
每年文章數381每年文章數趨勢
黃金OA百分比9.21%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ268/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-1147%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.2 month(s)
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【JOURNAL OF FOOD SCIENCE】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088302
    FOOD RESEARCH INTERNATIONAL444375
    LWT-FOOD SCIENCE AND TECHNOLOGY438954
    FOOD CONTROL317299
    FOOD HYDROCOLLOIDS317245
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197608
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170635
    MOLECULAR NUTRITION & FOOD RESEARCH167672
    Food Analytical Methods150739
  •  

    JOURNAL OF FOOD SCIENCE JOURNAL OF FOOD SCIENCE
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [JOURNAL OF FOOD SCIENCE] 的評論撰寫評論
作者: 星空


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-25 19:25:14 評論於
How long does it take to be online after acceptance? It's been two weeks and still not online
(0) 讚! | 星空

作者: 星空


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-03 11:31:22 評論於
How long does it take to go online after receiving it?
(0) 讚! | 星空

作者: 星空


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-03 11:30:11 評論於
Can I ask at which stage members usually register? Will the editors send emails to those who register?
(0) 讚! | 星空

作者: science0112


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-27 14:30:04 評論於
Currently under review
(0) 讚! | science0112

作者: 桔#梗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-30 09:01:19 評論於
23.10.4, Submitted
23.10.6, Under Review
24.2.24, Major Revision
24.3.7, Revision Submitted
24.3.27, Accepted
(0) 讚! | 桔#梗

作者: 桔#梗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-08 17:36:29 評論於
Everyone submits revised manuscripts. Can you see the comments from the reviewers in the interface? Why can't I see them myself?
(0) 讚! | 桔#梗

作者: 科研顺利-accept


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2024-03-01 11:18:51 評論於
On the first day of March, the editor rejected the submission outright.
Two reviewers said they couldn't see the figures and tables.
My figures and tables were uploaded separately. For those submitting in the future, please note that figures and tables should be placed after the main text
(0) 讚! | 科研顺利-accept

作者: dufdjv


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-02-26 14:51:38 評論於
11.16 Submission 
1.24 Rework 
2.7 Revision 
2.24 Acceptance
(0) 讚! | dufdjv

作者: 科研顺利-accept


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-02-24 08:37:47 評論於
It's a bit slow, I've been waiting for two months and it has always been in "under review" status. And unlike journals under Elsevier, this one doesn't allow you to check the review status on WeChat. My boss said this journal has a high reputation, but as a novice in research, I see that the ranking and impact factor are not high, and the review speed is slow. The cost-effectiveness is too low
(1) 讚! | 科研顺利-accept

作者: 桔#梗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-02-06 15:24:17 評論於
Any news yet? It's been over 4 months now
(0) 讚! | 桔#梗

作者: 星空


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-25 15:04:35 評論於
1/24 submitted
1/25 under review
(0) 讚! | 星空

作者: 桔#梗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-17 21:36:56 評論於
How are you guys doing?
(0) 讚! | 桔#梗

作者: 一个接收就行


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-13 18:50:22 評論於
I also have no result, I submitted it on the 20th of November
(0) 讚! | 一个接收就行

作者: tea-life


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-05 17:50:21 評論於
Similarly, it has been 3 months and the outcome is still unknown
(0) 讚! | tea-life

作者: 桔#梗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-31 07:50:30 評論於
It's been almost three months, please make a move
(0) 讚! | 桔#梗

作者: 八萬


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-28 14:20:43 評論於
Submitted on November 23
Under Review on November 28
(0) 讚! | 八萬

作者: bigboss111


領域: 农林科学
審稿時間: 10.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-05 13:11:31 評論於
The manuscript submitted at the end of December last year was revised three times and accepted on August 31st this year. It will be published by the end of September. Both the editorial department and the experts are very patient and will inform you of even the smallest details that need to be changed. They are very responsible
(0) 讚! | bigboss111

作者: Aril


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-21 22:44:21 評論於
How long after being hired can I search on Web of Science?
(0) 讚! | Aril

作者: carol


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-12 14:58:03 評論於
72 days, should we keep waiting or...?
(0) 讚! | carol

作者: blues


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-25 11:26:44 評論於
How long does the external audit take? It has been nearly a month since I am under review, and I still haven't received any news.
(0) 讚! | blues

作者: 茉莉花开001


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-17 13:52:53 評論於
The second revision has been uploaded and is currently awaiting. The speed is quite fast and the reviewers are also very conscientious and rigorous. Looking forward to good news.
(0) 讚! | 茉莉花开001

作者: blues


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-08 15:05:06 評論於
May I ask if the original poster has received any results? Mine has been under review for over 10 days and I haven't received any updates. I don't know if it has been sent for review. What should I do?
(0) 讚! | blues

作者: ZMINGUe


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-01 17:27:27 評論於
Has there been any change in your current Under Review status?
(0) 讚! | ZMINGUe

作者: KKKrystalll


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-16 22:05:20 評論於
Is there any change now? I have also been under review for a long time.
(0) 讚! | KKKrystalll

作者: 狮虎兽


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-11 11:28:36 評論於
Can I still register as a member after submitting my contribution as a non-member, if it is accepted?
(0) 讚! | 狮虎兽

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