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期刊名稱 | JOURNAL OF FOOD PROTECTION LetPub Score 5.6
50 ratings
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Reputation 6.4 Influence 4.3 Speed 9.1 | ||||||||||||||||||||
期刊簡稱 | J FOOD PROTECT | ||||||||||||||||||||
ISSN | 0362-028X | ||||||||||||||||||||
E-ISSN | 1944-9097 | ||||||||||||||||||||
h-index | 125 | ||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 9.50%自引率趨勢 | ||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.sciencedirect.com/journal/journal-of-food-protection | ||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/jfoodprot/default2.aspx | ||||||||||||||||||||
開放訪問 | Yes (Hybrid OA journal) | ||||||||||||||||||||
出版商 | International Association for Food Protection | ||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||||||
創刊年 | 1977 | ||||||||||||||||||||
每年文章數 | 205每年文章數趨勢 | ||||||||||||||||||||
黃金OA百分比 | 96.27% | ||||||||||||||||||||
OA Related Info | APC: Yes( USD2300; ) APC waiver:Check Notes Other charges: No Keywords: food technology、food-processing industry、foodborne diseases、food hazards、food fermentation、probiotics Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q3
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0362-028X%5BISSN%5D | ||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: Review time: 96 days; Submission to acceptance: 112 days; Acceptance to publication: 7 days; 來自作者的數據: Fast, 4-8 Week(s) | ||||||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[JOURNAL OF FOOD PROTECTION] 的評論 | 撰寫評論 |
作者: 吉拉嘎嘎 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-10-17 14:05:17 評論於 Hello, I would like to ask if this magazine requires a layout fee.(0) 讚! | 吉拉嘎嘎 |
作者: 文章小白 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-13 09:30:09 評論於 May I ask how long the status "manuscript submitted" will be maintained after you submit it? It has been three days since I submitted, and the status hasn't changed yet.(0) 讚! | 文章小白 |
作者: 加德满都的风铃 領域: 综合性期刊 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-06-22 00:10:11 評論於 Submitted in February, returned for repairs at the end of April, major modifications. It was just submitted today. Borrowing the luck of the original poster, hope it will win.(0) 讚! | 加德满都的风铃 |
作者: W.J. James WU 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-05-03 08:31:47 評論於 2022.04.25 Minor Revision, R1 said Most of my suggestions from the first version have been addressed, and provided three minor points for modification, and gave Publish After Revisions. No R2 was submitted. R3 said I thank the authors for considering our recommendations to develop the manuscript. The changes made to the manuscript are adequate. Gave Publish As Is 2022.04.28 Submitted revised manuscript for Minor Revision (1 day later, the status immediately changed from manuscript submitted to With Editor). 2022.05.02 Accepted.(1) 讚! | W.J. James WU |
作者: W.J. James WU 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-05-03 08:29:42 評論於 The following text is translated into English: In addition, the editor provided a few small comments. On March 14, 2022, the revised manuscript for Major Revision was submitted (several days later, the status changed from "manuscript submitted" to "under review"). I answered the questions from R1, R2, R3, and the editor one by one. Because the length of the article exceeded the page limit for a Research Note by 2 pages, it should technically be submitted as an article. However, R1 suggested submitting it as a Research Note. Therefore, in the message box to the editor, I asked if they could provide a suggestion on which format to submit. On April 16, 2022, the required reviews were completed.(0) 讚! | W.J. James WU |
作者: W.J. James WU 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-05-03 08:28:34 評論於 2021.12.15 First submission. 2022.02.14 Major Revision, with three reviewers (hereinafter referred to as R1, R2, R3). R1 found it interesting and raised a major concern, stating that the research subject is not representative enough in the field, thus suggesting to change it to a Research Note. R1 provided 12 specific comments and recommended significant revisions. R2 commented that the writing was good and provided 10 detailed comments, suggesting minor revisions. R3 also acknowledged the researchers' effort in studying ×××× and raised three major concerns. The first concern is similar to R1's, questioning the representativeness of the research subject. The second concern is about the complete absence of statistical analysis (although we actually conducted it, just did not describe it in detail). The third concern asks whether we conducted a cost-benefit analysis.(0) 讚! | W.J. James WU |
作者: JI wang 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-04-09 22:05:18 評論於 As long as the direction is right, the speed is super fast. But mine is a major overhaul.(20) 讚! | JI wang |
作者: 111 領域: 生命科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2014-10-28 16:32:12 評論於 is very fast, 2 months minor repair, received within 10 days.A very good journal, 3 reviewers are very responsible.(0) 讚! | 111 |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-05-25 11:23:00 評論於 Two reviewers, one refused to engage, changed a reviewer after the appeal, and the speed of the revision is still relatively fast.(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2012-11-23 09:55:00 評論於 Edit Suggestions Article ChangeAfter the research note is modified, the layout is very expensive, about 80$ one page, it will be slightly cheaper to register on its homepage(0) 讚! | 匿名 |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-01-09 14:04:00 評論於 (0) 讚! | 匿名 |
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