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JOURNAL OF FOOD PROTECTION

期刊標題檢索 J FOOD PROTECT 最新評論: Hello, I would like to ask if this magazine requires a layout fee. (2022-10-17)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱JOURNAL OF FOOD PROTECTION JOURNAL OF FOOD PROTECTION
LetPub Score
5.6
50 ratings
Rate

Reputation
6.4

Influence
4.3

Speed
9.1

期刊簡稱J FOOD PROTECT
ISSN0362-028X
E-ISSN1944-9097
h-index125
CiteScore
CiteScoreSJRSNIPCiteScore Rank
4.200.4750.756
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2152 / 389
Category: Agricultural and Biological Sciences
Subcategory: Microbiology
Q3119 / 182

自引率 (2023-2024)9.50%自引率趨勢
掲載範囲
The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with:
Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;
Microbiological food quality and traditional/novel methods to assay microbiological food quality;
Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;
Food fermentations and food-related probiotics;
Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;
Risk assessments for food-related hazards;
Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;
Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
官方網站https://www.sciencedirect.com/journal/journal-of-food-protection
在線稿件提交https://www.editorialmanager.com/jfoodprot/default2.aspx
開放訪問Yes (Hybrid OA journal)
出版商International Association for Food Protection
主題領域工程技术
出版國/地區UNITED STATES
發行頻率月刊
創刊年1977
每年文章數205每年文章數趨勢
黃金OA百分比96.27%
OA Related Info
APC: Yes( USD2300; )
APC waiver:Check Notes
Other charges: No
Keywords: food technology、food-processing industry、foodborne diseases、food hazards、food fermentation、probiotics
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOTECHNOLOGY & APPLIED MICROBIOLOGYSCIEQ3123/174
FOOD SCIENCE & TECHNOLOGYSCIEQ3108/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0362-028X%5BISSN%5D
平均審稿時間 *來自出版商的數據: Review time: 96 days; Submission to acceptance: 112 days; Acceptance to publication: 7 days;
來自作者的數據: Fast, 4-8 Week(s)
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【JOURNAL OF FOOD PROTECTION】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
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  •  

    JOURNAL OF FOOD PROTECTION JOURNAL OF FOOD PROTECTION
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [JOURNAL OF FOOD PROTECTION] 的評論撰寫評論
作者: 吉拉嘎嘎


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-10-17 14:05:17 評論於
Hello, I would like to ask if this magazine requires a layout fee.
(0) 讚! | 吉拉嘎嘎

作者: 文章小白


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-13 09:30:09 評論於
May I ask how long the status "manuscript submitted" will be maintained after you submit it? It has been three days since I submitted, and the status hasn't changed yet.
(0) 讚! | 文章小白

作者: 加德满都的风铃


領域: 综合性期刊
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-06-22 00:10:11 評論於
Submitted in February, returned for repairs at the end of April, major modifications. It was just submitted today. Borrowing the luck of the original poster, hope it will win.
(0) 讚! | 加德满都的风铃

作者: W.J. James WU


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-05-03 08:31:47 評論於
2022.04.25 Minor Revision, R1 said Most of my suggestions from the first version have been addressed, and provided three minor points for modification, and gave Publish After Revisions. No R2 was submitted. R3 said I thank the authors for considering our recommendations to develop the manuscript. The changes made to the manuscript are adequate. Gave Publish As Is
2022.04.28 Submitted revised manuscript for Minor Revision (1 day later, the status immediately changed from manuscript submitted to With Editor).
2022.05.02 Accepted.
(1) 讚! | W.J. James WU

作者: W.J. James WU


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-05-03 08:29:42 評論於
The following text is translated into English:

In addition, the editor provided a few small comments.
On March 14, 2022, the revised manuscript for Major Revision was submitted (several days later, the status changed from "manuscript submitted" to "under review"). I answered the questions from R1, R2, R3, and the editor one by one. Because the length of the article exceeded the page limit for a Research Note by 2 pages, it should technically be submitted as an article. However, R1 suggested submitting it as a Research Note. Therefore, in the message box to the editor, I asked if they could provide a suggestion on which format to submit.
On April 16, 2022, the required reviews were completed.
(0) 讚! | W.J. James WU

作者: W.J. James WU


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-05-03 08:28:34 評論於
2021.12.15 First submission.
2022.02.14 Major Revision, with three reviewers (hereinafter referred to as R1, R2, R3).
R1 found it interesting and raised a major concern, stating that the research subject is not representative enough in the field, thus suggesting to change it to a Research Note. R1 provided 12 specific comments and recommended significant revisions.
R2 commented that the writing was good and provided 10 detailed comments, suggesting minor revisions.
R3 also acknowledged the researchers' effort in studying ×××× and raised three major concerns. The first concern is similar to R1's, questioning the representativeness of the research subject. The second concern is about the complete absence of statistical analysis (although we actually conducted it, just did not describe it in detail). The third concern asks whether we conducted a cost-benefit analysis.
(0) 讚! | W.J. James WU

作者: JI wang


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-04-09 22:05:18 評論於
As long as the direction is right, the speed is super fast. But mine is a major overhaul.
(20) 讚! | JI wang

作者: 111


領域: 生命科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2014-10-28 16:32:12 評論於
is very fast, 2 months minor repair, received within 10 days.A very good journal, 3 reviewers are very responsible.
(0) 讚! | 111

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-05-25 11:23:00 評論於
Two reviewers, one refused to engage, changed a reviewer after the appeal, and the speed of the revision is still relatively fast.
(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2012-11-23 09:55:00 評論於
Edit Suggestions Article ChangeAfter the research note is modified, the layout is very expensive, about 80$ one page, it will be slightly cheaper to register on its homepage
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-01-09 14:04:00 評論於
 (0) 讚! | 匿名  

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