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期刊名稱 | JOURNAL OF FOOD PROCESS ENGINEERING LetPub Score 5.8
51 ratings
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Reputation 6.5 Influence 4.5 Speed 9.2 | ||||||||||||||||||||
期刊簡稱 | J FOOD PROCESS ENG | ||||||||||||||||||||
ISSN | 0145-8876 | ||||||||||||||||||||
E-ISSN | 1745-4530 | ||||||||||||||||||||
h-index | 40 | ||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 11.10%自引率趨勢 | ||||||||||||||||||||
掲載範囲 |
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官方網站 | JOURNAL OF FOOD PROCESS ENGINEERING | ||||||||||||||||||||
在線稿件提交 | http://mc.manuscriptcentral.com/jfpe | ||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||
出版商 | Wiley-Blackwell | ||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||
創刊年 | 1977 | ||||||||||||||||||||
每年文章數 | 240每年文章數趨勢 | ||||||||||||||||||||
黃金OA百分比 | 2.89% | ||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8876%5BISSN%5D | ||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Slow, 6-12 Week(s) | ||||||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[JOURNAL OF FOOD PROCESS ENGINEERING] 的評論 | 撰寫評論 |
作者: 论文不能停 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-18 19:14:47 評論於 How is it now? I see that the review period for papers on the official website is relatively normal, and it seems that there are some recently published papers as well.(0) 讚! | 论文不能停 |
作者: seven and two 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-11 09:36:08 評論於 From now on, I will blacklist this journal for life!!! Never submit to it again! Submission on March 30, 2024 Received email to complete information on April 1, 2024 Returned and asked to submit through new system on April 2, 2024 ... Many times of back and forth for format modifications during this period Awaiting Reviewer Selection on April 15, 2024 As of July 11, 2024, it has been 3 months and still not sent for review, still in Awaiting Reviewer Selection status Preparing to withdraw submission and submit elsewhere.(0) 讚! | seven and two |
作者: 只若初见 領域: 工程技术 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-17 21:35:40 評論於 The study focuses on the CFD simulation of fruits and vegetables under refrigeration. Submission on December 4, 2021 External review on December 8, 2021 Major revisions on January 2, 2022 Major revisions returned on January 24, 2022 Accepted on February 5, 2022(1) 讚! | 只若初见 |
作者: 2255 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-07-19 10:01:10 評論於 2022.8.29 Submission 9.30 Minor revisions 10.27 Submission of minor revisions 11.07 Major revisions, deadline until 2023.1.7 11.20 Return after major revisions 11.21 Initial review editing completed and sent for external review 11.24 Reviewer's comments received 11.25 Awaiting Editor-in-Chief's decision 2022.12.02 Accepted(0) 讚! | 2255 |
作者: 留不备 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-30 08:30:21 評論於 Does this journal charge a page fee?(0) 讚! | 留不备 |
作者: fqq1 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-08-09 10:18:56 評論於 The text translates to: "Submitted on August 2nd, it has been a week so far and it is still in the 'Awaiting Reviewer Assignment' status. Does anyone know how long it usually takes for the editor to process it? It's too slow, sigh."(1) 讚! | fqq1 |
作者: 科研废材三石 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-05-25 10:15:09 評論於 2021.12.26 Submitted 2022.4.1 Rework 1 2022.4.5 Revised 2022.4.22 Rework 2 2022.4.23 Revised 2022.4.30 Accepted(0) 讚! | 科研废材三石 |
作者: 瑶环瑜珥 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-03-22 10:03:26 評論於 Hello, I would like to ask how you write Figure legends when submitting a manuscript. Are they very detailed and specific? Have you included figures in the manuscript?(0) 讚! | 瑶环瑜珥 |
作者: 马小马 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-11-24 20:50:28 評論於 I don't know if the original poster has paid the layout fee. Can we discuss it? Mine was just accepted, but there has been no progress after submitting the final draft. I have sent you a private message with my contact information.(0) 讚! | 马小马 |
作者: James WU 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-11-21 21:44:43 評論於 8.25 Submission 9.26 Major revision, 4 reviewers. Reviewer 1 (R1) mentioned that there were language issues and the paper needed significant revisions. R1 listed 19 unclear or incorrect statements. R2 mentioned that there was too much speculation in the conclusion and uncertainty. R3 pointed out a lack of citations in a certain area. R4 simply summarized what I had done without providing any comments. 10.19 Submitted revised manuscript, making changes and improvements based on R1's suggestions. Responded to R2 stating that there is limited literature in this niche field, making it difficult to draw reliable conclusions. Additionally, mentioned that the article was submitted as research notes, presenting preliminary data, and further experiments are ongoing. Responded to R3, acknowledging the addition of appropriate citations. Thanked R4 for their summary. 10.31 Major revision, R1 persisted, stating that although there was improvement in language, it still did not meet publishing standards. Certain terminology was not used correctly, and the answer to a previously mentioned issue was unsatisfactory. R2 mentioned that the author made serious revisions and had no further comments. R3 and R4 did not provide any comments. 11.04 Submitted revised manuscript, carefully reviewing the areas with non-standard terminology and providing a new explanation for the issue that R1 was unsatisfied with. Further proofread the entire paper. 11.18 Accepted. R1 stated that it is now satisfactory and congratulated. R2's comment was identical to the previous one.(2) 讚! | James WU |
作者: 只若初见 領域: 工程技术 審稿時間: 12.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-09-22 16:26:49 評論於 Submitted in May 2020, notified of minor revisions in September 2021, and swiftly accepted after revisions. It took 16 months for the review process, and when I submitted, I was still a graduate student, but by the time of acceptance, the first year of the doctoral program had already ended.(3) 讚! | 只若初见 |
作者: 不爱生气的猪猪霞 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-08-26 20:53:20 評論於 07-Jun-2021 Post 05-Jul-2021 Major renovation 12-Aug-2021 Minor renovation 17-Aug-2021 Acceptance(0) 讚! | 不爱生气的猪猪霞 |
作者: zhang 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2021-07-19 15:25:35 評論於 Posted on September 1, 2020, recommended for major revisions on September 26, rejected for revision at the end of the year, stating lack of innovation. Not sure if it was due to a change in reviewers or if the revised version was submitted too late.(0) 讚! | zhang |
作者: star999 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-05-06 19:49:56 評論於 Delivered on March 25, 2021 Received on April 29, 2021 After two major revisions, the review comments were very detailed, clear, and the process was fast.(0) 讚! | star999 |
作者: 先生的科学 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-04-26 14:01:01 評論於 2017.1.7, submitted 2017.5.12, revised 2017.5.30, accepted(0) 讚! | 先生的科学 |
作者: 鱼2B1105 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2020-07-19 16:24:55 評論於 Food quality inspection direction. 2020.05.10 Submitted; 2020.06.01 required minor revisions; 2020.06.24 Revised submission; 2020.07.10 acceptance. Fast, with relatively low difficulty. (1) 讚! | 鱼2B1105 |
作者: 路dy飞 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2019-06-23 15:15:15 評論於 Submitted at the end of December; Major revision required at the end of February; Revision submitted at the beginning of March; Major revision required at the end of March; Revision submitted in the middle of April; Accepted on May 20. (4) 讚! | 路dy飞 |
作者: samhuang 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2019-06-13 09:46:56 評論於 2019.1.23 submission; 2019.3.7 comment requiring major revision was given; 2019.3.28 revised submission; 2019.4.24 comment requiring minor revision was given; 2019.5.8 revised submission; 2019.5.26 accepted. The first SCI paper was accepted, good luck for everyone~ (5) 讚! | samhuang |
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