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JOURNAL OF FOOD PROCESS ENGINEERING

期刊標題檢索 J FOOD PROCESS 最新評論: The study focuses on the CFD simulation of fruits and vegetables unde... (2023-10-17)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱JOURNAL OF FOOD PROCESS ENGINEERING JOURNAL OF FOOD PROCESS ENGINEERING
LetPub Score
5.8
51 ratings
Rate

Reputation
6.5

Influence
4.5

Speed
9.2

期刊簡稱J FOOD PROCESS ENG
ISSN0145-8876
E-ISSN1745-4530
h-index40
CiteScore
CiteScoreSJRSNIPCiteScore Rank
5.700.5880.828
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2104 / 389
Category: Agricultural and Biological Sciences
Subcategory: General Chemical Engineering
Q282 / 273

自引率 (2023-2024)11.10%自引率趨勢
掲載範囲
官方網站JOURNAL OF FOOD PROCESS ENGINEERING
在線稿件提交http://mc.manuscriptcentral.com/jfpe
開放訪問No
出版商Wiley-Blackwell
主題領域工程技术
出版國/地區UNITED STATES
發行頻率四半期刊行
創刊年1977
每年文章數240每年文章數趨勢
黃金OA百分比2.89%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
ENGINEERING, CHEMICALSCIEQ386/170
FOOD SCIENCE & TECHNOLOGYSCIEQ282/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8876%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Slow, 6-12 Week(s)
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【JOURNAL OF FOOD PROCESS ENGINEERING】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
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  • 自引率趨勢
  • 每年文章數趨勢
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    學科內的可信期刊 影響因子
    Energy & Environmental ScienceH-index: 279

    CiteScore: 50.50
    PROGRESS IN ENERGY AND COMBUSTION SCIENCEH-index: 161

    CiteScore: 59.30
    Applied Catalysis B-Environment and EnergyH-index: 205

    CiteScore: 38.60
    Chinese Journal of CatalysisH-index: 45

    CiteScore: 25.80
    Chemical Engineering JournalH-index: 172

    CiteScore: 21.70
    APPLIED ENERGYH-index: 162

    CiteScore: 21.20
    DESALINATIONH-index: 155

    CiteScore: 14.60
    SEPARATION AND PURIFICATION TECHNOLOGYH-index: 144

    CiteScore: 14.00
    FUEL PROCESSING TECHNOLOGYH-index: 125

    CiteScore: 13.20
    PROCESS SAFETY AND ENVIRONMENTAL PROTECTIONH-index: 58

    CiteScore: 11.40
    學科內最受檢索的期刊 頁面查看次數
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    INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH960823
    SEPARATION AND PURIFICATION TECHNOLOGY872112
    ENERGY & FUELS853546
    Energy & Environmental Science819365
    POWDER TECHNOLOGY565431
    CHEMICAL ENGINEERING SCIENCE503862
  •  

    JOURNAL OF FOOD PROCESS ENGINEERING JOURNAL OF FOOD PROCESS ENGINEERING
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [JOURNAL OF FOOD PROCESS ENGINEERING] 的評論撰寫評論
作者: 只若初见


領域: 工程技术
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-17 21:35:40 評論於
The study focuses on the CFD simulation of fruits and vegetables under refrigeration.
Submission on December 4, 2021
External review on December 8, 2021
Major revisions on January 2, 2022
Major revisions returned on January 24, 2022
Accepted on February 5, 2022
(1) 讚! | 只若初见

作者: 2255


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-07-19 10:01:10 評論於
2022.8.29 Submission
9.30 Minor revisions
10.27 Submission of minor revisions
11.07 Major revisions, deadline until 2023.1.7
11.20 Return after major revisions
11.21 Initial review editing completed and sent for external review
11.24 Reviewer's comments received
11.25 Awaiting Editor-in-Chief's decision
2022.12.02 Accepted
(0) 讚! | 2255

作者: 留不备


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-10-30 08:30:21 評論於
Does this journal charge a page fee?
(0) 讚! | 留不备

作者: fqq1


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-08-09 10:18:56 評論於
The text translates to: "Submitted on August 2nd, it has been a week so far and it is still in the 'Awaiting Reviewer Assignment' status. Does anyone know how long it usually takes for the editor to process it? It's too slow, sigh."
(1) 讚! | fqq1

作者: 科研废材三石


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2022-05-25 10:15:09 評論於
2021.12.26   Submitted
2022.4.1       Rework 1
2022.4.5       Revised
2022.4.22     Rework 2
2022.4.23     Revised
2022.4.30     Accepted
(0) 讚! | 科研废材三石

作者: 瑶环瑜珥


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-03-22 10:03:26 評論於
Hello, I would like to ask how you write Figure legends when submitting a manuscript. Are they very detailed and specific? Have you included figures in the manuscript?
(0) 讚! | 瑶环瑜珥

作者: 马小马


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2021-11-24 20:50:28 評論於
I don't know if the original poster has paid the layout fee. Can we discuss it? Mine was just accepted, but there has been no progress after submitting the final draft. I have sent you a private message with my contact information.
(0) 讚! | 马小马

作者: James WU


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2021-11-21 21:44:43 評論於
8.25 Submission
9.26 Major revision, 4 reviewers. Reviewer 1 (R1) mentioned that there were language issues and the paper needed significant revisions. R1 listed 19 unclear or incorrect statements. R2 mentioned that there was too much speculation in the conclusion and uncertainty. R3 pointed out a lack of citations in a certain area. R4 simply summarized what I had done without providing any comments.
10.19 Submitted revised manuscript, making changes and improvements based on R1's suggestions. Responded to R2 stating that there is limited literature in this niche field, making it difficult to draw reliable conclusions. Additionally, mentioned that the article was submitted as research notes, presenting preliminary data, and further experiments are ongoing. Responded to R3, acknowledging the addition of appropriate citations. Thanked R4 for their summary.
10.31 Major revision, R1 persisted, stating that although there was improvement in language, it still did not meet publishing standards. Certain terminology was not used correctly, and the answer to a previously mentioned issue was unsatisfactory. R2 mentioned that the author made serious revisions and had no further comments. R3 and R4 did not provide any comments.
11.04 Submitted revised manuscript, carefully reviewing the areas with non-standard terminology and providing a new explanation for the issue that R1 was unsatisfied with. Further proofread the entire paper.
11.18 Accepted. R1 stated that it is now satisfactory and congratulated. R2's comment was identical to the previous one.
(2) 讚! | James WU

作者: 只若初见


領域: 工程技术
審稿時間: 12.0 month(s)
結果: 修改後接受


撰寫評論

2021-09-22 16:26:49 評論於
Submitted in May 2020, notified of minor revisions in September 2021, and swiftly accepted after revisions. It took 16 months for the review process, and when I submitted, I was still a graduate student, but by the time of acceptance, the first year of the doctoral program had already ended.
(3) 讚! | 只若初见

作者: 不爱生气的猪猪霞


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2021-08-26 20:53:20 評論於
07-Jun-2021      Post
05-Jul-2021       Major renovation
12-Aug-2021     Minor renovation
17-Aug-2021     Acceptance
(0) 讚! | 不爱生气的猪猪霞

作者: zhang


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2021-07-19 15:25:35 評論於
Posted on September 1, 2020, recommended for major revisions on September 26, rejected for revision at the end of the year, stating lack of innovation. Not sure if it was due to a change in reviewers or if the revised version was submitted too late.
(0) 讚! | zhang

作者: star999


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2021-05-06 19:49:56 評論於
Delivered on March 25, 2021
Received on April 29, 2021
After two major revisions, the review comments were very detailed, clear, and the process was fast.
(0) 讚! | star999

作者: 先生的科学


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2021-04-26 14:01:01 評論於
2017.1.7, submitted
2017.5.12, revised
2017.5.30, accepted
(0) 讚! | 先生的科学

作者: 鱼2B1105


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2020-07-19 16:24:55 評論於
Food quality inspection direction. 2020.05.10 Submitted; 2020.06.01 required minor revisions; 2020.06.24 Revised submission; 2020.07.10 acceptance. Fast, with relatively low difficulty.

(1) 讚! | 鱼2B1105

作者: 路dy飞


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2019-06-23 15:15:15 評論於
Submitted at the end of December; Major revision required at the end of February; Revision submitted at the beginning of March; Major revision required at the end of March; Revision submitted in the middle of April; Accepted on May 20.

(4) 讚! | 路dy飞

作者: samhuang


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2019-06-13 09:46:56 評論於
2019.1.23 submission; 2019.3.7 comment requiring major revision was given; 2019.3.28 revised submission; 2019.4.24 comment requiring minor revision was given; 2019.5.8 revised submission; 2019.5.26 accepted. The first SCI paper was accepted, good luck for everyone~

(5) 讚! | samhuang

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