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期刊名稱 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS LetPub Score 7.2
52 ratings
Rate
Reputation 7.8 Influence 6.3 Speed 8.7 | ||||||||||||||||
期刊簡稱 | J FOOD COMPOS ANAL | ||||||||||||||||
ISSN | 0889-1575 | ||||||||||||||||
E-ISSN | 1096-0481 | ||||||||||||||||
h-index | 99 | ||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 7.50%自引率趨勢 | ||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/journal-of-food-composition-and-analysis | ||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/JFCA | ||||||||||||||||
開放訪問 | No | ||||||||||||||||
出版商 | Academic Press Inc. | ||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||
發行頻率 | 隔月刊行 | ||||||||||||||||
創刊年 | 1987 | ||||||||||||||||
每年文章數 | 714每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 13.18% | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 6.8 month(s) | ||||||||||||||||
競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[JOURNAL OF FOOD COMPOSITION AND ANALYSIS] 的評論 | 撰寫評論 |
作者: 欧阳尚韬 領域: 农林科学 審稿時間: 10.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-11-03 18:52:37 評論於 The overall submission process went relatively smoothly, although there were a lot of revisions. 2024.4.25: Submitted PDF 2024.4.29: In contact with editor 2024.4.29: Under review 2024.5.14: Under review 2024.6.08: Major revision (6.29) 2024.6.28: Under review 2024.7.17: Minor revision (7.31) 2024.7.19: With editor 2024.7.20: Under review 2024.8.9: Major revision (8.23+7) 2024.8.30: With editor 2024.9.4: Under review 2024.9.15: Minor revision 2024.9.20: With editor 2024.9.23: Accepted(0) 讚! | 欧阳尚韬 |
作者: 爱吃煎饼 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-30 14:55:18 評論於 The above information was filled in randomly. The review process is not double-blind, and authors are required to return within 14 days after accepting the review.(0) 讚! | 爱吃煎饼 |
作者: 张12 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-14 08:59:28 評論於 How are things going now? Has it been submitted for review?(0) 讚! | 张12 |
作者: 土壤人~ 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-01 23:34:35 評論於 Hello classmates, do we still need double-blind review for submissions now?(0) 讚! | 土壤人~ |
作者: 土壤人~ 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-01 23:32:56 評論於 May I ask if double-blind review is still required for submissions? I couldn't find it in the submission guidelines.(0) 讚! | 土壤人~ |
作者: mengdong 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-27 09:14:17 評論於 Isn't the deadline for making the first decision ten days? How can it be delayed for so long?(0) 讚! | mengdong |
作者: levan 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-23 10:42:07 評論於 How is yours going? Has it been sent for review? Mine has been with the editor for half a month, it's agonizing.(0) 讚! | levan |
作者: s835074144 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-08-29 21:18:29 評論於 Why has my submission been "with editor" for a month without being sent for review? Has anyone else encountered this situation?(1) 讚! | s835074144 |
作者: s835074144 領域: 农林科学 審稿時間: 5.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-08-29 21:17:28 評論於 Translation: Need(0) 讚! | s835074144 |
作者: Zhu小洋 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-08-28 20:27:15 評論於 Is it sufficient to just make changes to the manuscript during the revision? Do we need a response letter?(0) 讚! | Zhu小洋 |
作者: accept接到手软 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-08-01 10:30:42 評論於 First submitted to aquaculture, was transferred to the journal and guaranteed a review Reviewed on 4.27, a total of three reviewers Review completed on 5.14, major revision required Uploaded on 6.25, requested a one-week extension due to an additional experiment Minor revision on 7.12, with only 2 reviewers at this point, requested detailed experimental procedures and an additional schematic diagram, using actual experimental figures Submitted on 7.16, reviewed by one reviewer on the same day Although no response was received from this reviewer on WeChat, it was thought to be another long wait Received an acceptance email on 8.1 In summary, the focus was on experimental methods, the editor seemed familiar with methodology, and the process was not as slow as rumored. The editor was quite efficient, and the three reviewers were prompt.(2) 讚! | accept接到手软 |
作者: 骑着毛驴看文献 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-07-29 16:44:05 評論於 The level of the magazine is acceptable. I have submitted articles twice. The first time there were 9 reviewers, most of whom were foreign experts. The reviewers were very rigorous in their approach to the issues. The second time there were 5 reviewers and after making the required modifications, the submission was accepted smoothly. Overall, it is still a good magazine.(0) 讚! | 骑着毛驴看文献 |
作者: stdio159 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-28 00:16:54 評論於 I submitted my manuscript over three months ago, and only one reviewer has accepted and completed the review. Does this mean it's going to be rejected?(1) 讚! | stdio159 |
作者: 大龄灭绝师太 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-03 13:34:20 評論於 Does anyone know that after the major revision, the editor sent the manuscript back to the three authors of the first round, but one of them did not accept the review. What should be done in this situation? Will they have to resubmit it again?(0) 讚! | 大龄灭绝师太 |
作者: 顺顺利利圆圆满满 領域: 化学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-07-03 09:17:27 評論於 2024-06-17 Rework, 7-1 RRC, 7.3 Accept Hidden information: Delete the relevant information from the manuscript and upload it to the title page.(0) 讚! | 顺顺利利圆圆满满 |
作者: 顺顺利利圆圆满满 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-01 17:14:00 評論於 2024-06-17 for rework, 7-1RRC.(0) 讚! | 顺顺利利圆圆满满 |
作者: 顺顺利利圆圆满满 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-01 17:12:54 評論於 Just have to wait! Keep waiting, that's right.(0) 讚! | 顺顺利利圆圆满满 |
作者: 松果 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-24 14:41:07 評論於 6.4 submit 6.5 with editor 6.6 under review Up to now, a total of 21 reviewers have been invited, but only 2 have accepted. Is it because the research direction is too specific?(0) 讚! | 松果 |
作者: 顺顺利利圆圆满满 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-30 09:42:10 評論於 I sent out a reminder in the middle and found more than ten reviewers, but only four agreed to review. In the end, I received three opinions. 20240530 Major Revision(0) 讚! | 顺顺利利圆圆满满 |
作者: sss12345 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-25 09:52:39 評論於 How to hide personal information or funds, so that these details cannot be seen in the final result of the "Manuscript Draft"? Thank you(0) 讚! | sss12345 |
作者: 子都uuuuu 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-05-23 10:47:04 評論於 After going through two rounds of major revisions, I received a lot of feedback from editors and reviewers. However, once the submission process was entered, it went quickly(0) 讚! | 子都uuuuu |
作者: ffffff123 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-27 17:21:10 評論於 Should all personal information be included on the title page, or should a separate document be created containing author and funding information?(0) 讚! | ffffff123 |
作者: 顺顺利利圆圆满满 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-27 16:25:18 評論於 Please translate the following passage into English and Japanese, and title them ":" and ":"(0) 讚! | 顺顺利利圆圆满满 |
作者: ffffff123 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-26 10:52:55 評論於 Do you need to hide it in the manuscript?(0) 讚! | ffffff123 |
作者: ffffff123 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-26 10:52:09 評論於 How to hide financial information?(0) 讚! | ffffff123 |
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