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JOURNAL OF FOOD COMPOSITION AND ANALYSIS

期刊標題檢索 J FOOD COMPOS A 最新評論: I sent out a reminder in the middle and found more than ten reviewers,... (2024-05-30)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱JOURNAL OF FOOD COMPOSITION AND ANALYSIS JOURNAL OF FOOD COMPOSITION AND ANALYSIS
LetPub Score
7.2
52 ratings
Rate

Reputation
7.8

Influence
6.3

Speed
8.7

期刊簡稱J FOOD COMPOS ANAL
ISSN0889-1575
E-ISSN1096-0481
h-index99
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.200.7301.202
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q186 / 389

自引率 (2023-2024)7.50%自引率趨勢
掲載範囲
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.

The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
官方網站https://www.journals.elsevier.com/journal-of-food-composition-and-analysis
在線稿件提交https://www.editorialmanager.com/JFCA
開放訪問No
出版商Academic Press Inc.
主題領域工程技术
出版國/地區UNITED STATES
發行頻率隔月刊行
創刊年1987
每年文章數714每年文章數趨勢
黃金OA百分比13.18%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ221/74
FOOD SCIENCE & TECHNOLOGYSCIEQ249/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 6.8 month(s)
競爭力 *來自作者的數據: Moderate
參考鏈接
相關期刊 【JOURNAL OF FOOD COMPOSITION AND ANALYSIS】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088402
    FOOD RESEARCH INTERNATIONAL444420
    LWT-FOOD SCIENCE AND TECHNOLOGY439526
    FOOD CONTROL317321
    FOOD HYDROCOLLOIDS317282
    JOURNAL OF FOOD SCIENCE269737
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197622
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181944
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170655
    MOLECULAR NUTRITION & FOOD RESEARCH167693
  •  

    JOURNAL OF FOOD COMPOSITION AND ANALYSIS JOURNAL OF FOOD COMPOSITION AND ANALYSIS
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [JOURNAL OF FOOD COMPOSITION AND ANALYSIS] 的評論撰寫評論
作者: 顺顺利利圆圆满满


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-30 09:42:10 評論於
I sent out a reminder in the middle and found more than ten reviewers, but only four agreed to review. In the end, I received three opinions.
20240530 Major Revision
(0) 讚! | 顺顺利利圆圆满满

作者: sss12345


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-25 09:52:39 評論於
How to hide personal information or funds, so that these details cannot be seen in the final result of the "Manuscript Draft"? Thank you
(0) 讚! | sss12345

作者: 子都uuuuu


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-23 10:47:04 評論於
After going through two rounds of major revisions, I received a lot of feedback from editors and reviewers. However, once the submission process was entered, it went quickly
(0) 讚! | 子都uuuuu

作者: ffffff123


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-27 17:21:10 評論於
Should all personal information be included on the title page, or should a separate document be created containing author and funding information?
(0) 讚! | ffffff123

作者: 顺顺利利圆圆满满


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-27 16:25:18 評論於
Please translate the following passage into English and Japanese, and title them ":" and ":"
(0) 讚! | 顺顺利利圆圆满满

作者: ffffff123


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-26 10:52:55 評論於
Do you need to hide it in the manuscript?
(0) 讚! | ffffff123

作者: ffffff123


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-26 10:52:09 評論於
How to hide financial information?
(0) 讚! | ffffff123

作者: QDE


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-24 19:50:53 評論於
It's really slow, it's been three months since submission, I really regret submitting to this journal
(0) 讚! | QDE

作者: 三篇SCI


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-21 08:35:12 評論於
The manuscript has been revised repeatedly, reviewed by 9 experts in the first round, subjected to major revisions followed by minor revisions, and then re-reviewed. It has been almost 6 months since the process began
(1) 讚! | 三篇SCI

作者: 顺顺利利圆圆满满


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-15 09:00:15 評論於
Under review on March 14th
(0) 讚! | 顺顺利利圆圆满满

作者: 顺顺利利圆圆满满


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-12 11:18:26 評論於
Submitted on March 1st, returned twice for resubmission - the first time for not hiding the author's information and the second time for not hiding the fund information. Resubmitted on March 6th. With editor on March 11th. How many days has it been with the editor? I check it several times a day and I'm going crazy
(1) 讚! | 顺顺利利圆圆满满

作者: 无


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-10 17:19:39 評論於
Has there been any change in the reviewing experts for the second review, or are the original experts still reviewing or have new experts been invited?
(0) 讚! | 无

作者: 锂呼呼


領域: 化学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-28 09:52:21 評論於
8.26 Submission
09.07 Sent for review
Three reviewers
10.16 Minor revision
10.18 Major revision
10.31 Revision submitted
11.04 Under review
11.25 Minor revision
11.26 Accepted
(0) 讚! | 锂呼呼

作者: 咿呀咿呦


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-03 09:23:08 評論於
2.24 First submission
3.2 Submission after deleting some data
3.5 Submission after hiding the source of funds
4.10 Revision
4.18 Correction
4.24 Revision
4.30 Acceptance
(1) 讚! | 咿呀咿呦

作者: Angelate


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-07-27 14:14:15 評論於
Editing and processing the document was very fast.
Submitted on May 10th.
The editor on May 23rd said the format was incorrect because the journal follows a double-blind review process. At that time, I did not pay attention to this matter and made the necessary format changes and submitted it again on the same day.
Sent for review on May 30th.
Review comments were returned on June 14th, with nine reviewers and over 40 comments, and two weeks were given to address them. Fortunately, the reviewers overall recognized the work. Due to the number of issues, I requested an extension from the editor and submitted the revised comments on July 2nd.
Received further revision comments on July 11th, with one reviewer being particularly meticulous.
Then, on July 15th, the revised comments were submitted again.
The editor didn't take any action during this time and it was under review again on the 23rd.
The review was completed on the 24th and acceptance was confirmed on the 25th.
Overall, the process was quite fast, within the normal two-month timeframe.
(0) 讚! | Angelate

作者: 吉拉嘎嘎


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-04 11:57:26 評論於
There may be some issues with your format. Please make the necessary changes and resubmit it.
(0) 讚! | 吉拉嘎嘎

作者: keyand


領域: 综合性期刊
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-03 16:45:47 評論於
Hello, I would like to inquire about what it means when the journal submission page shows "sent back to author." It has been a month since the submission, and it has remained in this status. Additionally, only the corresponding author's account displays the status, while the first author's account does not show any submission information.
(0) 讚! | keyand

作者: wqhh57


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-20 14:33:38 評論於
Hello, I would like to ask, after I submit my submission, can only the corresponding author see the status of the submission? Will I not be able to see it on my end?
(0) 讚! | wqhh57

作者: 科研小陈努力


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-02-13 21:34:08 評論於
That means the editor did not submit it for review. You don't have to worry about it at the editor's side. Just wait, it will be submitted for review later.
(0) 讚! | 科研小陈努力

作者: zms821


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-02-11 08:13:45 評論於
Hello, may I ask if your article has been reviewed after you returned it for revision on January 13th? Mine was uploaded as a revised version on February 5th and it is currently still "with editor". I have no idea about the situation.
(0) 讚! | zms821

作者: zms821


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-02-11 08:12:43 評論於
May I ask if your article has been reviewed after being repaired on January 13th? I uploaded the revised draft on February 5th, and it is currently "with editor". I don't know the current status.
(0) 讚! | zms821

作者: 科研小陈努力


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-02-10 09:14:48 評論於
There have been no more similar articles submitted after this one. This journal focuses on manuscripts related to food methods and chemical compositions. Apart from a few first-tier journals, I feel that this journal is considered second-tier. The speed is fast, with the chief editor processing manuscripts around 5 am every night, making me check its status every time I wake up in the middle of the night. Interestingly, after the first revision, it was desk-rejected. Then, it was either waiting for acceptance or rejection, but on the third day, it directly changed to "with Editor." After searching for a while, I thought that the opinions of the two reviewers who requested revisions were opposite, with one rejecting and one accepting, so it might continue under review. However, after a few days, it was accepted, and I was very happy. I will continue to submit similar articles in the future. By the way, this journal follows a double-blind review process, which is fair. When submitting, authors need to separately upload a document.
(0) 讚! | 科研小陈努力

作者: 科研小陈努力


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-02-10 09:14:25 評論於
Submitted to the magazine on December 10, 2022, with a major revision due on January 1st. Given 20 days, the paper was revised on the 13th before the New Year and accepted on February 75th. This journal focuses on the chemical composition of food. The article on non-targeted metabolomics has not been reviewed before. The editor said, "All of your identifications are tentative, and data are not quantitative. For papers to be considered by the Journal of Food Composition and Analysis, confirmation of identifications with reference compounds is essential, particularly for compounds that are discussed within the text. Food Chemistry: Molecular Sciences publishes papers featuring the type of analysis featured in your paper."
(0) 讚! | 科研小陈努力

作者: 猪猪


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-01-12 14:32:20 評論於
The translation of the text "速度很快" into English is "Speed is fast."

2022.9.30 submission
2022.10.04 with editor
2022.10.05 under review
2022.11.02 required reviews completed
2022.11.05 major revision
2022.11.16 revise submission
2022.11.17 under review
2022.12.05 required reviews completed-- accept

2022.9.30 submission
2022.10.04 with editor
2022.10.05 under review
2022.11.02 required reviews completed
2022.11.05 major revision
2022.11.16 revise submission
2022.11.17 under review
2022.12.05 required reviews completed-- accept
(1) 讚! | 猪猪

作者: JOY-Li


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-11-27 09:35:59 評論於
This magazine has a relatively fast overall speed, taking two months from submission to being online.

2022.9.19 Submit
2022.10.14 Major Revision
2022.11.11 Minor Revision
2022.11.16 Accept
2022.11.21 Online
(0) 讚! | JOY-Li

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