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期刊標題檢索 J ESSENT OIL RE 最新評論: At present, it is difficult to publish articles on essential oil compo... (2023-03-28)

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[JOURNAL OF ESSENTIAL OIL RESEARCH]您好，您是該頁面的第 14754 位訪客。

期刊簡介

期刊名稱

JOURNAL OF ESSENTIAL OIL RESEARCH
LetPub Score

5.2

50 ratings

Rate

Reputation

6.4

Influence

3.8

Speed

7.0

期刊簡稱

J ESSENT OIL RES

ISSN

1041-2905

E-ISSN

2163-8152

h-index

CiteScore

SJR

SNIP

CiteScore Rank

6.00

0.522

1.175

Subject field	Quartiles	Rank	Percentile
Category: Chemistry Subcategory: General Chemistry	Q2	116 / 408

自引率 (2023-2024)

0.00%自引率趨勢

掲載範囲

Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:
-Analytical chemistry-
Biological activity-
Biotechnology-
Chemical composition-
Chemical synthesis-
Chemosystematics-
Microbiological activity-
Plant biochemistry/biosynthesis-
Toxicology.
Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.

官方網站

http://www.tandfonline.com/toc/tjeo20/current

在線稿件提交

https://mc.manuscriptcentral.com/tjeo

開放訪問

出版商

Taylor and Francis Ltd.

主題領域

工程技术

出版國/地區

UNITED STATES

發行頻率

隔月刊行

創刊年

1989

每年文章數

37每年文章數趨勢

黃金OA百分比

2.88%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q3

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
CHEMISTRY, APPLIED	SCIE	Q3	38/74
FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	104/173

索引 (SCI or SCIE)

Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1041-2905%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: Slow, 18-36 Week(s)

競爭力 *

來自作者的數據: Easy

參考鏈接

相關期刊	【JOURNAL OF ESSENTIAL OIL RESEARCH】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

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每年文章數趨勢

學科內的可信期刊	影響因子
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Food Chemistry	H-index: 221 CiteScore: 16.30
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 22.60
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 12.50
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 12.00
LWT-FOOD SCIENCE AND TECHNOLOGY	H-index: 115 CiteScore: 11.80
MEAT SCIENCE	H-index: 142 CiteScore: 13.00
FOOD CONTROL	H-index: 103 CiteScore: 12.20

學科內最受檢索的期刊	頁面查看次數
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FOOD CONTROL	317530
JOURNAL OF FOOD SCIENCE	269869
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	197758
TRENDS IN FOOD SCIENCE & TECHNOLOGY	182305
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	170930
MOLECULAR NUTRITION & FOOD RESEARCH	167810

明年預測:
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[JOURNAL OF ESSENTIAL OIL RESEARCH] 的評論	撰寫評論

作者: lilady 領域: 化学審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2023-03-28 22:56:13 評論於 At present, it is difficult to publish articles on essential oil component analysis and bioactivity analysis. The reviewers of the Journal of Essential Oil Research have provided detailed comments (even pointing out issues with my punctuation, perhaps I happened to encounter a strict reviewer). The biggest problem is the slow review process and the slow feedback after revision! The online publication speed is acceptable. Currently, the acceptance rate for the journal's introduction articles is only 13%, and there are many submissions, which is what makes it unique! (2) 讚！ \| lilady
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-10-24 09:52:00 評論於 is easy to submit, but reviewing and publishing is too slow. It takes one and a half years. (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-11-03 15:26:00 評論於 Journal Homepage URL: http://Www.tandfonline.com/toc/tjeo20/current (0) 讚！ \| 匿名

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作者: lilady 領域: 化学審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2023-03-28 22:56:13 評論於 At present, it is difficult to publish articles on essential oil component analysis and bioactivity analysis. The reviewers of the Journal of Essential Oil Research have provided detailed comments (even pointing out issues with my punctuation, perhaps I happened to encounter a strict reviewer). The biggest problem is the slow review process and the slow feedback after revision! The online publication speed is acceptable. Currently, the acceptance rate for the journal's introduction articles is only 13%, and there are many submissions, which is what makes it unique! (2) 讚！ \| lilady
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-10-24 09:52:00 評論於 is easy to submit, but reviewing and publishing is too slow. It takes one and a half years. (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-11-03 15:26:00 評論於 Journal Homepage URL: http://Www.tandfonline.com/toc/tjeo20/current (0) 讚！ \| 匿名

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JOURNAL OF ESSENTIAL OIL RESEARCH

期刊標題檢索 J ESSENT OIL RE 最新評論: At present, it is difficult to publish articles on essential oil compo... (2023-03-28)

[JOURNAL OF ESSENTIAL OIL RESEARCH]您好，您是該頁面的第 14754 位訪客。

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