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JOURNAL OF DAIRY SCIENCE

期刊標題檢索 J DAIRY SCI 最新評論: How are things after 10 months? Have you accepted it? (2024-05-18)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱JOURNAL OF DAIRY SCIENCE JOURNAL OF DAIRY SCIENCE
LetPub Score
7.9
51 ratings
Rate

Reputation
8.7

Influence
7.1

Speed
8.9

期刊簡稱J DAIRY SCI
ISSN0022-0302
E-ISSN1525-3198
h-index166
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.901.2191.403
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
Q115 / 490
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q151 / 389
Category: Agricultural and Biological Sciences
Subcategory: Genetics
Q175 / 347

自引率 (2023-2024)18.90%自引率趨勢
掲載範囲
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
官方網站https://www.journals.elsevier.com/journal-of-dairy-science
在線稿件提交http://mc.manuscriptcentral.com/jds
開放訪問No
出版商Elsevier Ltd
主題領域农林科学
出版國/地區UNITED STATES
發行頻率月刊
創刊年1917
每年文章數641每年文章數趨勢
黃金OA百分比97.59%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
AGRICULTURE, DAIRY & ANIMAL SCIENCESCIEQ17/80
FOOD SCIENCE & TECHNOLOGYSCIEQ257/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-0302%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
競爭力 *來自作者的數據: About 25%
參考鏈接
相關期刊 【JOURNAL OF DAIRY SCIENCE】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    AnimalH-index: 61

    CiteScore: 7.50
    WORLDS POULTRY SCIENCE JOURNALH-index: 62

    CiteScore: 6.10
    POULTRY SCIENCEH-index: 119

    CiteScore: 7.60
    GENETICS SELECTION EVOLUTIONH-index: 64

    CiteScore: 6.50
    JOURNAL OF ANIMAL SCIENCEH-index: 138

    CiteScore: 4.80
    ANIMAL FEED SCIENCE AND TECHNOLOGYH-index: 102

    CiteScore: 6.00
    ANIMAL REPRODUCTION SCIENCEH-index: 92

    CiteScore: 4.50
    Italian Journal of Animal ScienceH-index: 27

    CiteScore: 4.90
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITIONH-index: 45

    CiteScore: 6.30
    ARCHIVES OF ANIMAL NUTRITIONH-index: 36

    CiteScore: 3.90
    學科內最受檢索的期刊 頁面查看次數
    POULTRY SCIENCE151697
    Animal115912
    JOURNAL OF ANIMAL SCIENCE114908
    ANIMAL FEED SCIENCE AND TECHNOLOGY84997
    ANIMAL GENETICS54824
    ANIMAL SCIENCE JOURNAL53489
    ANIMAL BIOTECHNOLOGY51638
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION49721
    ANIMAL REPRODUCTION SCIENCE49277
    Livestock Science46848
  •  

    JOURNAL OF DAIRY SCIENCE JOURNAL OF DAIRY SCIENCE
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [JOURNAL OF DAIRY SCIENCE] 的評論撰寫評論
作者: Alice88


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-18 13:41:27 評論於
How are things after 10 months? Have you accepted it?
(0) 讚! | Alice88

作者: anan-3


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-12 09:59:03 評論於
Submission on March 9th, minor revisions on April 11th, two reviewers
(0) 讚! | anan-3

作者: 顽强拼搏


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2024-04-09 09:49:53 評論於
The reviewers are very professional and the editors are very efficient
(1) 讚! | 顽强拼搏

作者: avsers


領域: 农林科学
審稿時間: 10.0 month(s)
結果: 拒稿


撰寫評論

2024-03-15 09:23:01 評論於
 (0) 讚! | avsers  

作者: Animal ATCC


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-26 15:08:50 評論於
Magazines always ask so many questions, the reviewers are too professional
(0) 讚! | Animal ATCC

作者: Animal ATCC


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-26 15:07:48 評論於
The reviewers of this magazine are basically very professional, anyway, it's true that this magazine is hard to submit to!
(0) 讚! | Animal ATCC

作者: 白茶-清欢


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-07-28 11:07:35 評論於
The deadline given for the major revision on June 26th is August 6th. If it is submitted on July 15th, how long does it generally take for the major revision to be reviewed? Is there a high chance of rejection after completing the major revision?
(0) 讚! | 白茶-清欢

作者: 莺莺燕燕


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-14 11:56:31 評論於
"in review" means it has been sent for review.
(0) 讚! | 莺莺燕燕

作者: 白茶-清欢


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-14 07:45:16 評論於
Why is it "in review" again after "awaiting editor decision"?
(0) 讚! | 白茶-清欢

作者: 白茶-清欢


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-22 09:00:22 評論於
I am eagerly waiting for the news of the 5th of February.
(0) 讚! | 白茶-清欢

作者: avsers


領域: 农林科学
審稿時間: 10.0 month(s)
結果: 拒稿


撰寫評論

2023-02-21 11:14:04 評論於
There were two reviewers in the first review process. One provided some very meaningful suggestions, while the other constantly nitpicked and used his lack of understanding as a reason for not comprehending. After the revision, only one external reviewer's opinion remained. They didn't understand the whole text and questioned the data based on not understanding even the simple figures in the article. They either thought it was incorrect or crazily denied it in cases where they misunderstood. What a journal! Encountering an old expert who knows nothing at all. I am planning to send an email to inquire about the identity of the reviewer and avoid submitting articles to them in the future. I really want to curse, not even understanding basic biostatistics! And yet, they are assigned to review articles! What a waste of time!
(0) 讚! | avsers

作者: 莺莺燕燕


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-02-01 19:30:55 評論於
After the initial submission, a major revision was made two and a half months later. Two reviewers, who were very professional, raised nearly 100 questions. One month later, the paper was revised again. After a second round of review, which lasted for one and a half months, only one of the previous reviewers had minor comments, while the editor sought a third reviewer who provided a plethora of suggestions. The paper was sent back for revision again one month later, and was accepted the next day. The entire process took six and a half months. This is an esteemed international journal in the dairy industry, with highly professional editors and reviewers. The suggested revisions significantly improved the quality of the article.
(0) 讚! | 莺莺燕燕

作者: sci小白白72


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-01-19 21:07:06 評論於
Excuse me, does your journal accept articles on the processing of forage? Is it suitable for submission?
(0) 讚! | sci小白白72

作者: sci小白白72


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-01-19 21:04:23 評論於
Hello, I would like to ask if this journal accepts articles on the direction of forage processing and utilization. I would like to submit one.
(0) 讚! | sci小白白72

作者: 如圭如璋


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-11-22 18:24:51 評論於
Dairy product flavor direction, from submission to acceptance, took 2 months, with 2 reviewers. After major revisions were made, it was directly accepted, which was relatively fast. However, the time to publish was slow, with a wait of over two months.
(0) 讚! | 如圭如璋

作者: dujj277226


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-11-14 12:50:35 評論於
How much does it cost, please?
(0) 讚! | dujj277226

作者: ATCC11842


領域: 生物学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-10-30 18:47:16 評論於
Submitted on June 3rd, accepted on August 31st, but haven't received any updates for the past two months. I would like to ask how long it usually takes for you to provide the PDF confirmation, how long until it is available online, and how long until the payment is due?
(1) 讚! | ATCC11842

作者: xinshi


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-02-24 19:20:53 評論於
2021.12.24 Post
2022.01.20 Major revision, three reviewers, no comments from the first two, the third reviewer provided five comments.
2022.01.27 No experiment was added for revision.
2022.02.10 Accepted.
Overall efficiency is quite high.
(5) 讚! | xinshi

作者: NATURE123


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2021-08-17 20:08:40 評論於
2021 3.4 submitting - Submitted in 2021 on March 4th.
2021 4.21 major revision - Received major revision request on 2021 April 21st.
2021 6.1 submitting - Re-submitted in 2021 on June 1st.
2021 7.7 minor revision - Received minor revision request on 2021 July 7th.
2021 8.3 submitting - Re-submitted in 2021 on August 3rd.
2021 8.16 accept - Accepted on 2021 August 16th.
Two reviewers, very professional, with a total of over 70 questions and suggestions. Top journal in the dairy industry.
(18) 讚! | NATURE123

作者: 晓爽


領域: 农林科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2020-03-16 21:02:03 評論於
The reviewers were basically found after submission. It took about 2 months on average for the first review period, and it needed about one month after major revision. The review speed was relatively slow. Regardless of major revision or minor revision, the revision time is generally 40 days.

(0) 讚! | 晓爽

作者: jake100


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2019-12-18 12:12:46 評論於
This is a top journal in the industry. It is difficult to publish and the acceptance rate is only approximately 25%. Researcher Jiaqi Wang from Institute of Animal Science of CAAS and Xinwei Li from Jilin University are editorial board members of this journal.

(16) 讚! | jake100

作者: tengfei


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2019-11-11 14:37:57 評論於
2019.6.30, submission; 2019.8.14, major revision; 2019.9.9, the revision was submitted; 2019.10.20, minor revision; 2019.11.3, accept. It took 4 months from submission to acceptance, and I felt the editor was very efficient. There were 2 reviewers in the first review, one of them read the article carefully and raised 55 comments. Another one may not in the relative field, so he didn’t understand it. He asked 5 questions and let me make further revision, but didn’t mention how to revise it. After three weeks of revision, the article was basically rewritten. I carefully answered the comments of the first reviewer. The reply was more than 5,000 words, and it also provided many supporting data that were not in the article. After the revision was submitted, the first reviewer read the reply carefully and asked to supplement some data to the article. The second reviewer still didn’t quite understand and asked a question. After the minor revision, the article should be sent for review again by the editor, and it was accepted directly. The overall feeling is that it is difficult to publish on this journal. The editor and reviewers were serious and responsible.

(5) 讚! | tengfei

作者: 呵呵呵


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2018-12-23 10:44:41 評論於
January 4, 2015April 7, 2015 OverhaulJune 30, 2015 BackAugust 15, 2015 OverhaulOctober 8, 2015 BackNovember 25, 2015December 11, 2015 BackJanuary 3, 2016 Overhaul The reviewer has no comments. The editorial comments given before the editor did not give him a satisfactory answer. The editor re-submitted the overhaul.January 10, 2016 BackJanuary 20, 2016 Overhaul The editor's opinion is still not very good.February 25, 2016 BackMarch 8, 2016 Minor repairs are still editors' opinions. Editors are very persistent.March 16, 2016 BackMarch 20, 2016 finally accepted....After more than a year, the hanging heart finally fell.Overall, the speed of review is moderate, a bit slow, and the review of the journal is very strict, especially the editor's rights are very big but also very professional
(3) 讚! | 呵呵呵

作者: Susmittee


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2018-09-14 09:17:39 評論於
The review is slow, the reviewer's feedback is all over the place. Very limited number of comments.

(5) 讚! | Susmittee

作者: Anonymous


領域: 生命科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2017-04-09 12:20:25 評論於
Research direction for molecular monitoring of milk and dairy quality, has been submitted 2, one has been accepted, another major revision.Submitted 16/8/22Major revision 16/10/18Major revision submitted 16/10/24Major revision 16/11/7Minor revision submitted 16/11/14Accept 16/11/16
(4) 讚! | Anonymous

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