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Journal of Aquatic Food Product Technology

期刊標題檢索 J AQUAT FOOD PR 最新評論: This magazine's submission, review, acceptance, and proofreading proce... (2022-08-19)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Journal of Aquatic Food Product Technology Journal of Aquatic Food Product Technology
LetPub Score
5.1
50 ratings
Rate

Reputation
6.3

Influence
3.6

Speed
6.9

期刊簡稱J AQUAT FOOD PROD T
ISSN1049-8850
E-ISSN1547-0636
h-index27
CiteScore
CiteScoreSJRSNIPCiteScore Rank
3.500.3570.451
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Aquatic Science
Q2106 / 247
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2183 / 389

自引率 (2023-2024)7.70%自引率趨勢
掲載範囲
The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.
官方網站http://www.tandf.co.uk/journals/WAFP
在線稿件提交http://mc.manuscriptcentral.com/wafp
開放訪問No
出版商Taylor and Francis Ltd.
主題領域农林科学
出版國/地區UNITED STATES
發行頻率四半期刊行
創刊年0
每年文章數54每年文章數趨勢
黃金OA百分比4.64%
Web of Science 四分位
2023-2024
WOS Quartile: Q4

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ4135/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1049-8850%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 6.0 month(s)
競爭力 *來自作者的數據: About 95%
參考鏈接
相關期刊 【Journal of Aquatic Food Product Technology】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088316
    FOOD RESEARCH INTERNATIONAL444381
    LWT-FOOD SCIENCE AND TECHNOLOGY438960
    FOOD CONTROL317303
    FOOD HYDROCOLLOIDS317252
    JOURNAL OF FOOD SCIENCE269732
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197614
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181922
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170639
    MOLECULAR NUTRITION & FOOD RESEARCH167675
  •  

    Journal of Aquatic Food Product Technology Journal of Aquatic Food Product Technology
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Journal of Aquatic Food Product Technology] 的評論撰寫評論
作者: nblyy


領域: 农林科学
審稿時間: 10.0 month(s)
結果: 修改後接受


撰寫評論

2022-08-19 11:22:17 評論於
This magazine's submission, review, acceptance, and proofreading processes all take a long time, with a minimum total time of 10 months. Students in a hurry to graduate should proceed with caution.
(0) 讚! | nblyy

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2011-12-24 13:21:00 評論於
The review speed is average, the review is stricter.
(0) 讚! | 匿名

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