(According to the latest JCR data, this journal is not indexed in the JCR.)LetPub Score
8.3
51 ratings
Rate
Reputation
8.1
Influence
8.4
Speed
7.9
期刊簡稱
ACS Food Sci. Technol.
ISSN
2692-1944
h-index
N.A.
CiteScore
CiteScore
SJR
SNIP
CiteScore Rank
3.30
0.487
0.670
Subject field
Quartiles
Rank
Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science
Q2
188 / 389
Category: Agricultural and Biological Sciences Subcategory: Analytical Chemistry
Q3
87 / 156
Category: Agricultural and Biological Sciences Subcategory: Chemistry (miscellaneous)
Q3
63 / 111
Category: Agricultural and Biological Sciences Subcategory: Organic Chemistry
Q3
136 / 211
自引率 (2023-2024)
3.80%自引率趨勢
掲載範囲
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.
This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:
Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods. Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food. Health-promoting food ingredients: functional foods; bioavailability and microbiome.
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