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ACS Food Science & Technology

期刊標題檢索 ACS Food Sci. T 最新評論: Is this paper indexed in EI? I am interested in submitting to EI jou... (2024-08-15)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
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期刊簡介
期刊名稱ACS Food Science & Technology ACS Food Science & Technology

(According to the latest JCR data, this journal is not indexed in the JCR.)
LetPub Score
8.3
51 ratings
Rate

Reputation
8.1

Influence
8.4

Speed
7.9

期刊簡稱ACS Food Sci. Technol.
ISSN2692-1944
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
3.300.4870.670
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2188 / 389
Category: Agricultural and Biological Sciences
Subcategory: Analytical Chemistry
Q387 / 156
Category: Agricultural and Biological Sciences
Subcategory: Chemistry (miscellaneous)
Q363 / 111
Category: Agricultural and Biological Sciences
Subcategory: Organic Chemistry
Q3136 / 211

自引率 (2023-2024)3.80%自引率趨勢
掲載範囲
ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.

This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:

Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.
Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.
Health-promoting food ingredients: functional foods; bioavailability and microbiome.
官方網站https://pubs.acs.org/journal/afsthl
在線稿件提交https://acs.manuscriptcentral.com/acs
開放訪問No
出版商American Chemical Society
主題領域食品科学、微生物
出版國/地區UNITED STATES
發行頻率月刊
創刊年2021
每年文章數217每年文章數趨勢
黃金OA百分比7.21%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYESCIQ285/173
索引 (SCI or SCIE)
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2692-1944%5BISSN%5D
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  [ACS Food Science & Technology] 的評論撰寫評論
作者: lmm1234


領域: 计算机科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-15 16:48:26 評論於
Is this paper indexed in EI? I am interested in submitting to EI journals.
(0) 讚! | lmm1234

作者: 万里


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-07-16 08:55:12 評論於
Hello everyone, will this new publication be included in the Chinese Academy of Sciences' division at the end of the year?
(1) 讚! | 万里

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