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期刊標題檢索 NAT FOOD 最新評論: Your first draft has been revised and reviewed. Did you find a new rev... (2024-09-08)

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[Nature Food]您好，您是該頁面的第 50242 位訪客。

期刊簡介

期刊名稱

Nature Food
LetPub Score

9.1

50 ratings

Rate

Reputation

9.7

Influence

8.7

Speed

8.3

期刊簡稱

NAT FOOD

ISSN

2662-1355

h-index

N.A.

CiteScore

SJR

SNIP

CiteScore Rank

28.50

4.891

4.461

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Animal Science and Zoology	Q1	1 / 490
Category: Agricultural and Biological Sciences Subcategory: Agronomy and Crop Science	Q1	1 / 406
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q1	3 / 389

自引率 (2023-2024)

3.80%自引率趨勢

掲載範囲

官方網站

在線稿件提交

開放訪問

出版商

Springer Nature

主題領域

FOOD SCIENCE & TECHNOLOGY

出版國/地區

發行頻率

創刊年

每年文章數

87每年文章數趨勢

黃金OA百分比

19.71%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q1

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	1/173

索引 (SCI or SCIE)

Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2662-1355%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據:

競爭力 *

來自作者的數據:

參考鏈接

相關期刊	【Nature Food】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
Annual Review of Entomology	H-index: 178 CiteScore: 45.70
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Annual Review of Food Science and Technology	H-index: 51 CiteScore: 22.40
SOIL BIOLOGY & BIOCHEMISTRY	H-index: 186 CiteScore: 16.90
Annual Review of Phytopathology	H-index: 143 CiteScore: 16.60
Current Forestry Reports	H-index: 0 CiteScore: 15.90
Current Opinion in Food Science	H-index: 21 CiteScore: 18.40
Reviews in Aquaculture	H-index: 30 CiteScore: 24.80

學科內最受檢索的期刊	頁面查看次數
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	1232443
Food Chemistry	1092036
INDUSTRIAL CROPS AND PRODUCTS	574427
Food & Function	523573
CATENA	490705
FOOD RESEARCH INTERNATIONAL	445512
LWT-FOOD SCIENCE AND TECHNOLOGY	444991
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	431604
PLANT AND SOIL	415842
Geoderma	394424

明年預測:
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[Nature Food] 的評論	撰寫評論

作者: wayne123 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2024-09-08 20:46:10 評論於 Your first draft has been revised and reviewed. Did you find a new reviewer? (0) 讚！ \| wayne123
作者: 大乐透領域: 环境科学与生态学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2023-05-16 12:13:44 評論於 20230510投稿 translates to "Posted on May 10, 2023." (0) 讚！ \| 大乐透
作者: zhongyiqiang 領域: 环境科学与生态学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2023-05-16 12:08:03 評論於 20230510 Submission (0) 讚！ \| zhongyiqiang
作者: 小糖糖領域: 医学審稿時間: 1.0 month(s) 結果: 直接被接受撰寫評論	2023-03-24 15:15:08 評論於 I'm literally going to laugh myself to death. (0) 讚！ \| 小糖糖
作者: luofeiyu 領域: 生物学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2022-08-16 19:42:15 評論於 I hope nature strives harder, the world is all yours. (32) 讚！ \| luofeiyu
作者: 点击领取一个诗诗領域: 农林科学審稿時間: 9.0 month(s) 結果: 修改後接受撰寫評論	2022-06-29 10:48:49 評論於 Nature food is the top journal in the fields of grain, food, and crops, without a doubt. The work of two years was initially submitted to Nature Climate Change, but later transferred to NF. After a process of over 9 months, it is expected to be published in July. The newly released impact factor of 20.4 also proves the journal's level of attention. With the release of the impact factor, it is estimated that more and more people will submit their work to this journal, increasing the difficulty of review and acceptance. Good luck to everyone! (14) 讚！ \| 点击领取一个诗诗

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作者: wayne123 領域: 农林科学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2024-09-08 20:46:10 評論於 Your first draft has been revised and reviewed. Did you find a new reviewer? (0) 讚！ \| wayne123
作者: 大乐透領域: 环境科学与生态学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2023-05-16 12:13:44 評論於 20230510投稿 translates to "Posted on May 10, 2023." (0) 讚！ \| 大乐透
作者: zhongyiqiang 領域: 环境科学与生态学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2023-05-16 12:08:03 評論於 20230510 Submission (0) 讚！ \| zhongyiqiang
作者: 小糖糖領域: 医学審稿時間: 1.0 month(s) 結果: 直接被接受撰寫評論	2023-03-24 15:15:08 評論於 I'm literally going to laugh myself to death. (0) 讚！ \| 小糖糖
作者: luofeiyu 領域: 生物学審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2022-08-16 19:42:15 評論於 I hope nature strives harder, the world is all yours. (32) 讚！ \| luofeiyu
作者: 点击领取一个诗诗領域: 农林科学審稿時間: 9.0 month(s) 結果: 修改後接受撰寫評論	2022-06-29 10:48:49 評論於 Nature food is the top journal in the fields of grain, food, and crops, without a doubt. The work of two years was initially submitted to Nature Climate Change, but later transferred to NF. After a process of over 9 months, it is expected to be published in July. The newly released impact factor of 20.4 also proves the journal's level of attention. With the release of the impact factor, it is estimated that more and more people will submit their work to this journal, increasing the difficulty of review and acceptance. Good luck to everyone! (14) 讚！ \| 点击领取一个诗诗

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Nature Food

期刊標題檢索 NAT FOOD 最新評論: Your first draft has been revised and reviewed. Did you find a new rev... (2024-09-08)

[Nature Food]您好，您是該頁面的第 50242 位訪客。

開始撰寫 [Nature Food] 的評論：

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