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Nature Food

期刊標題檢索 NAT FOOD 最新評論: 20230510投稿 translates to "Posted on May 10, 2023." (2023-05-16)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Nature Food]您好,您是該頁面的第 50073 位訪客。

期刊簡介
期刊名稱Nature Food Nature Food
LetPub Score
9.1
50 ratings
Rate

Reputation
9.7

Influence
8.7

Speed
8.3

期刊簡稱NAT FOOD
ISSN2662-1355
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
28.504.8914.461
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
Q11 / 490
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
Q11 / 406
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q13 / 389

自引率 (2023-2024)3.80%自引率趨勢
掲載範囲
官方網站
在線稿件提交
開放訪問No
出版商Springer Nature
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區
發行頻率
創刊年0
每年文章數87每年文章數趨勢
黃金OA百分比19.71%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ11/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2662-1355%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據:
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Nature Food】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    Annual Review of EntomologyH-index: 178

    CiteScore: 45.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 22.40
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 16.90
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 16.60
    Current Forestry ReportsH-index: 0

    CiteScore: 15.90
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    Reviews in AquacultureH-index: 30

    CiteScore: 24.80
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1204360
    Food Chemistry1088302
    INDUSTRIAL CROPS AND PRODUCTS572000
    Food & Function523286
    CATENA490201
    FOOD RESEARCH INTERNATIONAL444375
    LWT-FOOD SCIENCE AND TECHNOLOGY438955
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE429643
    PLANT AND SOIL415646
    Geoderma385492
  •  

    Nature Food Nature Food
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Nature Food] 的評論撰寫評論
作者: 大乐透


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-16 12:13:44 評論於
20230510投稿 translates to "Posted on May 10, 2023."
(0) 讚! | 大乐透

作者: zhongyiqiang


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-16 12:08:03 評論於
20230510 Submission
(0) 讚! | zhongyiqiang

作者: 小糖糖


領域: 医学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2023-03-24 15:15:08 評論於
I'm literally going to laugh myself to death.
(0) 讚! | 小糖糖

作者: luofeiyu


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-08-16 19:42:15 評論於
I hope nature strives harder, the world is all yours.
(32) 讚! | luofeiyu

作者: 点击领取一个诗诗


領域: 农林科学
審稿時間: 9.0 month(s)
結果: 修改後接受


撰寫評論

2022-06-29 10:48:49 評論於
Nature food is the top journal in the fields of grain, food, and crops, without a doubt. The work of two years was initially submitted to Nature Climate Change, but later transferred to NF. After a process of over 9 months, it is expected to be published in July. The newly released impact factor of 20.4 also proves the journal's level of attention. With the release of the impact factor, it is estimated that more and more people will submit their work to this journal, increasing the difficulty of review and acceptance. Good luck to everyone!
(14) 讚! | 点击领取一个诗诗

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