期刊簡介 | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱 | INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION LetPub Score 5.3
50 ratings
Rate
Reputation 6.3 Influence 3.7 Speed 9.1 | ||||||||||||||||||||||||
期刊簡稱 | INT J POLYM ANAL CH | ||||||||||||||||||||||||
ISSN | 1023-666X | ||||||||||||||||||||||||
E-ISSN | 1563-5341 | ||||||||||||||||||||||||
h-index | 32 | ||||||||||||||||||||||||
CiteScore |
| ||||||||||||||||||||||||
自引率 (2023-2024) | 0.00%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
| ||||||||||||||||||||||||
官方網站 | http://www.tandfonline.com/toc/gpac20/current | ||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/IJPAC | ||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||
出版商 | Taylor and Francis Ltd. | ||||||||||||||||||||||||
主題領域 | 化学 | ||||||||||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||||||
創刊年 | 2005 | ||||||||||||||||||||||||
每年文章數 | 35每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 1.55% | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q4
| ||||||||||||||||||||||||
索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1023-666X%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Slow, 6-12 Week(s) | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||||||
參考鏈接 |
| ||||||||||||||||||||||||
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
|
|
首頁 上一頁 1 下一頁 末頁 (頁 | |
[INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION] 的評論 | 撰寫評論 |
作者: 1111~ 領域: 工程技术 審稿時間: 7.0 month(s) 結果: 修改後接受 撰寫評論 |
2020-07-11 08:46:26 評論於 It took more than 7 months for the manuscript from submission to acceptance. It was finally accepted. At initial stage the review speed was really slow. At the latter stage the editors started to review the manuscript. The editors Usha and Schwarzinger responded to the e-mail in a timely manner. I sent an e-mail to tell them the problem that I encountered. They took the initiative to contact the relevant personnel and help to solve it. Thank all the staff of the journal. (6) 讚! | 1111~ |
作者: 匿名~ 領域: 化学 審稿時間: 4.0 month(s) 結果: 待定&不明 撰寫評論 |
2020-03-15 13:32:02 評論於 It took 3 months from submission to with editor. It took one month for the editor to process it and it hasn’t been sent for review, and it seems that there was no use urging it. This year may be different from previous years. Be careful before submitting and submit it carefully. (12) 讚! | 匿名~ |
作者: 匿名~ 領域: 工程技术 審稿時間: 3.0 month(s) 結果: 待定&不明 撰寫評論 |
2020-02-22 09:59:25 評論於 It’s been almost 3 months and it has not been sent for review. I sent the email to inquiry twice, and the consulting department replied that they asked the editor, but the editor has not replied for more than two weeks. (4) 讚! | 匿名~ |
作者: 欣荣 領域: 工程与材料 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2017-09-11 11:24:24 評論於 is wrong, not kicked out, just warned, next year should be ableCome back, haha, scared a jump(13) 讚! | 欣荣 |
作者: 欣荣 領域: 工程与材料 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2017-06-15 13:50:32 評論於 is a good pit. Just accepted it and was removed by SCI. Hey, I hope to come back next year.....(1) 讚! | 欣荣 |
作者: 匿名 領域: 化学科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-12-18 16:14:00 評論於 Focus on the characterization and description of the experimental results, the requirements for innovation are not high, it is easier to(0) 讚! | 匿名 |
首頁 上一頁 1 下一頁 末頁 (頁 |
Contact us