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期刊名稱 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES LetPub Score 5.1
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Reputation 5.9 Influence 3.9 Speed 8.3 | ||||||||||||||||
| 期刊簡稱 | INT J FOOD PROP | ||||||||||||||||
| ISSN | 1094-2912 | ||||||||||||||||
| E-ISSN | 1532-2386 | ||||||||||||||||
| h-index | 42 | ||||||||||||||||
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| 自引率 (2023-2024) | 6.50%自引率趨勢 | ||||||||||||||||
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| 官方網站 | http://www.tandf.co.uk/journals/titles/10942912.asp | ||||||||||||||||
| 在線稿件提交 | http://mc.manuscriptcentral.com/ljfp | ||||||||||||||||
| 開放訪問 | Yes | ||||||||||||||||
| 出版商 | Taylor and Francis Ltd. | ||||||||||||||||
| 主題領域 | 工程技术 | ||||||||||||||||
| 出版國/地區 | UNITED STATES | ||||||||||||||||
| 發行頻率 | 年3回刊行 | ||||||||||||||||
| 創刊年 | 1998 | ||||||||||||||||
| 每年文章數 | 228每年文章數趨勢 | ||||||||||||||||
| 黃金OA百分比 | 98.71% | ||||||||||||||||
OA Related Info | APC: Yes（ EUR2520; USD2630; GBP2100; ） APC waiver：Check Notes Other charges: No Keywords: food standards、food science、food technology Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q2
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1094-2912%5BISSN%5D | ||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) | ||||||||||||||||
| 競爭力 * | 來自作者的數據: Easy | ||||||||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||
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| 首頁 上一頁 1 下一頁 末頁 (頁 | |
| [INTERNATIONAL JOURNAL OF FOOD PROPERTIES] 的評論 | 撰寫評論 |
| 作者: zhou-you 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-05-18 15:13:00 評論於 The manuscript has been under review for three months, but it has been 5 months since it was accepted on December 10, 2022. I have also followed up several times, but it still hasn't been published yet!  (0) 讚！ | zhou-you  |
| 作者: BOB202 領域: 农林科学 審稿時間: 8.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-01-05 16:52:06 評論於 The supplementary issue mentioned on the 5th post, I checked it carefully, and it did happen in 2017. But there will be no more after 2018. There are about 160 articles per year. I think that the editor must have realized that with controlling the number of articles, the impact factor can be raised. (2) 讚！ | BOB202 |
| 作者: 是发达 領域: 生命科学 審稿時間: 6.0 month(s) 結果: 待定＆不明 撰寫評論 |
2018-03-15 14:59:35 評論於 Under review for 6 months. Sent two reminders with no reply, so I retracted the submission. (0) 讚！ | 是发达 |
| 作者: 匿名 領域: 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2013-07-19 17:39:00 評論於 Receiving is very fast, but publishing is slow!It is recommended that the worms who are in a hurry to see the journal be cautious! (1) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-21 15:43:00 評論於 Journal Homepage URL: http://www.tandf.co.uk/journals/titles/10942912.asp (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-07-26 20:33:00 評論於 Edit is very nice, 3 monthsReview manuscript (0) 讚！ | 匿名 |
| 首頁 上一頁 1 下一頁 末頁 (頁 | |
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