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期刊名稱 | International Journal of Food Engineering LetPub Score 5.0
50 ratings
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Reputation 6.3 Influence 3.6 Speed 6.9 | ||||||||||||||||||||||||
| 期刊簡稱 | INT J FOOD ENG | ||||||||||||||||||||||||
| ISSN | 1556-3758 | ||||||||||||||||||||||||
| h-index | 21 | ||||||||||||||||||||||||
| CiteScore |
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| 自引率 (2023-2024) | 12.50%自引率趨勢 | ||||||||||||||||||||||||
| 掲載範囲 |
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| 官方網站 | http://www.bepress.com/ijfe/ | ||||||||||||||||||||||||
| 在線稿件提交 | http://www.bepress.com/cgi/login.cgi?return_to=http%3A%2F%2Fwww.bepress.com%2Fcgi%2Fsubmit.cgi%3Fcontext%3Dijfe&context=ijfe | ||||||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||||||
| 出版商 | Walter de Gruyter GmbH | ||||||||||||||||||||||||
| 主題領域 | 农林科学 | ||||||||||||||||||||||||
| 出版國/地區 | UNITED STATES | ||||||||||||||||||||||||
| 發行頻率 | 四半期刊行 | ||||||||||||||||||||||||
| 創刊年 | 0 | ||||||||||||||||||||||||
| 每年文章數 | 61每年文章數趨勢 | ||||||||||||||||||||||||
| 黃金OA百分比 | 1.40% | ||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q3
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| 索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1556-3758%5BISSN%5D | ||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.5 month(s) | ||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: About 75% | ||||||||||||||||||||||||
| 參考鏈接 |
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||
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| [International Journal of Food Engineering] 的評論 | 撰寫評論 |
| 作者: Sunny131 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2023-10-03 23:44:48 評論於 Hello, are you still Under Review?  (0) 讚！ | Sunny131  |
| 作者: 刘235 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2023-06-21 14:32:04 評論於 Does anyone submit to this journal in the year 2023? (0) 讚！ | 刘235 |
| 作者: 刘235 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2023-06-12 19:32:31 評論於 Is the status always "under review"? I just submitted and it's already under review. The status hasn't changed at all. (0) 讚！ | 刘235 |
| 作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-07-17 02:41:00 評論於 This is my first SCI paper submitted. I don’t have a message for four months after submitting the manuscript, and then I will send an email to urge me to reply soon, and I will receive it directly after modification. (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-12-24 11:04:00 評論於 This journal is nowDon't accept papers?The amount on his website says that he does not currently accept paper submissions, and there are children's shoes that have been submitted in December. Can you give me some advice, thank you! (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-06-18 15:22:00 評論於 is faster, it may be just right, just in line with the editing needs.The journal uses electronic journals as the main form of publication, so the typesetting is also relatively simple.It is a publication that has just been included in SCI, a quarterly journal, 5-6 issues a year, and the publication is relatively slow.IF:0.388 (1) 讚！ | 匿名 |
| 作者: 匿名 領域: 化学科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-02-09 21:43:00 評論於 Half a year of review. I waited for another 3 months after submitting response letter and couldn’t wait any longer. I have been benefiting from the review of the journals on this site, so I hope my comments help others. (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2011-10-09 22:29:00 評論於 to select in March, and the trial period is still long in October. (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-23 13:16:00 評論於 Journal Homepage URL: http://www.bepress.com/ijfe/ (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-05-28 01:02:00 評論於 How no one commented, no one selectd (0) 讚！ | 匿名 |
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