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期刊名稱 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY LetPub Score 5.4
50 ratings
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Reputation 6.5 Influence 4.2 Speed 6.6 | ||||||||||||||||||||||||
期刊簡稱 | INT J DAIRY TECHNOL | ||||||||||||||||||||||||
ISSN | 1364-727X | ||||||||||||||||||||||||
E-ISSN | 1471-0307 | ||||||||||||||||||||||||
h-index | 48 | ||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 12.00%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
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官方網站 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307 | ||||||||||||||||||||||||
在線稿件提交 | http://mc.manuscriptcentral.com/ijdt | ||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||
出版商 | Wiley-Blackwell | ||||||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||||||
創刊年 | 1997 | ||||||||||||||||||||||||
每年文章數 | 85每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 16.32% | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q3
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1364-727X%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Average 12 Month(s) | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY] 的評論 | 撰寫評論 |
作者: Accept_666 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-03-10 23:16:37 評論於 The quality of the journal is good, mainly because the review process is very fast. I received the review comments within a month, and the proof was online in about a week. Great!(2) 讚! | Accept_666 |
作者: 青团苒 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-08 09:45:28 評論於 Hello, may I ask if the layout fee for this journal is expensive? How much is the fee approximately? Can it only be accessed openly and not subscribed to?(0) 讚! | 青团苒 |
作者: 顾的白 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-21 18:33:27 評論於 The quality of this journal is average, but it is quite good. The acceptance speed is quite fast, but the publication speed is not very fast. After the proofreading is done, there is a period of silence(0) 讚! | 顾的白 |
作者: LabXu 領域: 化学 審稿時間: 7.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-20 12:53:46 評論於 There is no 5000-word limit, I posted all 7500 words(0) 讚! | LabXu |
作者: 桔#梗 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-04-15 20:05:17 評論於 Hello, may I ask if the restriction on the word count of this magazine, not exceeding 5000, is counted from the introduction to the conclusion?(0) 讚! | 桔#梗 |
作者: LabXu 領域: 化学 審稿時間: 7.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-03-18 17:02:09 評論於 Posted on March 6, 2023. Returned for revision on March 18, 2023, with two reviewers. The first reviewer fully affirmed the results of the paper, while the second reviewer had some minor issues and requested major revisions. The editor provided the necessary modifications. This journal is really efficient, as the review result was delivered in just 12 days. The impact factor is already 4.2, and it is categorized as a second-tier journal by the Chinese Academy of Sciences. Hopefully, it can improve and reach the first tier soon.(0) 讚! | LabXu |
作者: zyszys522 領域: 生物学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-06-04 21:42:14 評論於 25-Feb-2022 submitted 25-Mar-2022 major revised 29-Apr-2022 submit major revised 14-May-2022 major revised 31-May-2022 submit major revised 02-Jun-2022 accept Translation: 25-Feb-2022 submitted 25-Mar-2022 major revised 29-Apr-2022 submit major revised 14-May-2022 major revised 31-May-2022 submit major revised 02-Jun-2022 accept(0) 讚! | zyszys522 |
作者: Anonymous 領域: 生命科学 審稿時間: 12.0 month(s) 結果: 待定&不明 撰寫評論 |
2017-04-09 12:32:30 評論於 I just want to say that this journal is really slow, and I would not recommend it. (0) 讚! | Anonymous |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-23 12:51:00 評論於 JournalHomepage URL: http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307(0) 讚! | 匿名 |
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