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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

期刊標題檢索 INT J DAIRY TEC 最新評論: The quality of the journal is good, mainly because the review process ... (2024-03-10)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY]您好,您是該頁面的第 16436 位訪客。

期刊簡介
期刊名稱INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
LetPub Score
5.4
50 ratings
Rate

Reputation
6.5

Influence
4.2

Speed
6.6

期刊簡稱INT J DAIRY TECHNOL
ISSN1364-727X
E-ISSN1471-0307
h-index48
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.000.6351.047
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q172 / 389
Category: Agricultural and Biological Sciences
Subcategory: Process Chemistry and Technology
Q226 / 73
Category: Agricultural and Biological Sciences
Subcategory: Bioengineering
Q268 / 162

自引率 (2023-2024)12.00%自引率趨勢
掲載範囲
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.

Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
官方網站http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307
在線稿件提交http://mc.manuscriptcentral.com/ijdt
開放訪問No
出版商Wiley-Blackwell
主題領域工程技术
出版國/地區ENGLAND
發行頻率四半期刊行
創刊年1997
每年文章數85每年文章數趨勢
黃金OA百分比16.32%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ393/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1364-727X%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 12 Month(s)
競爭力 *來自作者的數據: Easy
參考鏈接
相關期刊 【INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088398
    FOOD RESEARCH INTERNATIONAL444414
    LWT-FOOD SCIENCE AND TECHNOLOGY439338
    FOOD CONTROL317318
    FOOD HYDROCOLLOIDS317273
    JOURNAL OF FOOD SCIENCE269734
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197620
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181939
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170652
    MOLECULAR NUTRITION & FOOD RESEARCH167692
  •  

    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY] 的評論撰寫評論
作者: Accept_666


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-03-10 23:16:37 評論於
The quality of the journal is good, mainly because the review process is very fast. I received the review comments within a month, and the proof was online in about a week. Great!
(2) 讚! | Accept_666

作者: 青团苒


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-08 09:45:28 評論於
Hello, may I ask if the layout fee for this journal is expensive? How much is the fee approximately? Can it only be accessed openly and not subscribed to?
(0) 讚! | 青团苒

作者: 顾的白


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-21 18:33:27 評論於
The quality of this journal is average, but it is quite good. The acceptance speed is quite fast, but the publication speed is not very fast. After the proofreading is done, there is a period of silence
(0) 讚! | 顾的白

作者: LabXu


領域: 化学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-20 12:53:46 評論於
There is no 5000-word limit, I posted all 7500 words
(0) 讚! | LabXu

作者: 桔#梗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-04-15 20:05:17 評論於
Hello, may I ask if the restriction on the word count of this magazine, not exceeding 5000, is counted from the introduction to the conclusion?
(0) 讚! | 桔#梗

作者: LabXu


領域: 化学
審稿時間: 7.0 month(s)
結果: 修改後接受


撰寫評論

2023-03-18 17:02:09 評論於
Posted on March 6, 2023.
Returned for revision on March 18, 2023, with two reviewers. The first reviewer fully affirmed the results of the paper, while the second reviewer had some minor issues and requested major revisions. The editor provided the necessary modifications.
This journal is really efficient, as the review result was delivered in just 12 days.
The impact factor is already 4.2, and it is categorized as a second-tier journal by the Chinese Academy of Sciences. Hopefully, it can improve and reach the first tier soon.
(0) 讚! | LabXu

作者: zyszys522


領域: 生物学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2022-06-04 21:42:14 評論於
25-Feb-2022 submitted
25-Mar-2022 major revised
29-Apr-2022 submit major revised
14-May-2022 major revised
31-May-2022 submit major revised
02-Jun-2022 accept

Translation:
25-Feb-2022 submitted
25-Mar-2022 major revised
29-Apr-2022 submit major revised
14-May-2022 major revised
31-May-2022 submit major revised
02-Jun-2022 accept
(0) 讚! | zyszys522

作者: Anonymous


領域: 生命科学
審稿時間: 12.0 month(s)
結果: 待定&不明


撰寫評論

2017-04-09 12:32:30 評論於
I just want to say that this journal is really slow, and I would not recommend it.

(0) 讚! | Anonymous

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2011-08-23 12:51:00 評論於
JournalHomepage URL: http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1471-0307
(0) 讚! | 匿名

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