期刊簡介 | |||||||||||||||||||||||||||||||||||||
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期刊名稱 | ALCOHOL LetPub Score 5.2
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Reputation 6.3 Influence 4.0 Speed 7.0 | ||||||||||||||||||||||||||||||||||||
期刊簡稱 | ALCOHOL | ||||||||||||||||||||||||||||||||||||
ISSN | 0741-8329 | ||||||||||||||||||||||||||||||||||||
E-ISSN | 1873-6823 | ||||||||||||||||||||||||||||||||||||
h-index | 74 | ||||||||||||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 4.00%自引率趨勢 | ||||||||||||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/alcohol | ||||||||||||||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/ALCOHOL | ||||||||||||||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||||||||||||||
出版商 | Elsevier Inc. | ||||||||||||||||||||||||||||||||||||
主題領域 | 医学 | ||||||||||||||||||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||||||||||||||||||||||
創刊年 | 1984 | ||||||||||||||||||||||||||||||||||||
每年文章數 | 72每年文章數趨勢 | ||||||||||||||||||||||||||||||||||||
黃金OA百分比 | 29.73% | ||||||||||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0741-8329%5BISSN%5D | ||||||||||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Slow, 6-12 Week(s) 來自Elsevier的數據: Average 15.6 Week(s) | ||||||||||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 8.9 Week(s) | ||||||||||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[ALCOHOL] 的評論 | 撰寫評論 |
作者: waynegw 領域: 医学 審稿時間: 12.0 month(s) 結果: 拒稿 撰寫評論 |
2024-08-27 00:47:12 評論於 After 1 and a half years of review, I sent 3 emails inquiring about the progress, and each time I was told that the paper was still under review. In the end, they told me they couldn't find a reviewer. What a huge disappointment.(0) 讚! | waynegw |
作者: waynegw 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-26 21:40:46 評論於 Submission has been under review for a year(0) 讚! | waynegw |
作者: 凌霄高洁 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2017-07-18 20:50:37 評論於 We can only hope for next year, after all, with the overall rise, there is no need to worry. Even if it only rises a little in a year, it will accumulate over time, which is also good(0) 讚! | 凌霄高洁 |
作者: Anonymous 領域: 医药科学 審稿時間: 3.0 month(s) 結果: 待定&不明 撰寫評論 |
2016-07-11 15:46:25 評論於 In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (-OH) is bound to a saturated carbon atom. The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), the predominant alcohol in alcoholic beverages. This journal publishes on…. Alcohol! (0) 讚! | Anonymous |
作者: Arvin Ann 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2016-07-11 15:29:20 評論於 Review Speed: 2.0 | Submission Acceptance Rate: 50.0 Experience Sharing: In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (-OH) is bound to a saturated carbon atom. The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), the predominant alcohol in alcoholic beverages(0) 讚! | Arvin Ann |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-19 10:41:00 評論於 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description(0) 讚! | 匿名 |
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