X
    學術可視化工作室RC   登錄   提交文稿
學術英文編修

Innovative Food Science & Emerging Technologies

期刊標題檢索 INNOV FOOD SCI 最新評論: Are you all involved in non-thermal processing? This Dallas company s... (2024-06-12)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Innovative Food Science & Emerging Technologies]您好,您是該頁面的第 106398 位訪客。

期刊簡介
期刊名稱Innovative Food Science & Emerging Technologies Innovative Food Science & Emerging Technologies
LetPub Score
7.9
50 ratings
Rate

Reputation
8.8

Influence
6.9

Speed
9.1

期刊簡稱INNOV FOOD SCI EMERG
ISSN1466-8564
h-index96
CiteScore
CiteScoreSJRSNIPCiteScore Rank
12.001.3841.354
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q120 / 389
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering
Q132 / 384
Category: Agricultural and Biological Sciences
Subcategory: General Chemistry
Q143 / 408

自引率 (2023-2024)4.80%自引率趨勢
掲載範囲
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
官方網站https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies
在線稿件提交https://www.editorialmanager.com/IFSET
開放訪問No
出版商Elsevier BV
主題領域工程技术
出版國/地區NETHERLANDS
發行頻率四半期刊行
創刊年2000
每年文章數224每年文章數趨勢
黃金OA百分比17.58%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ117/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1466-8564%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.0 month(s)
來自Elsevier的數據: Average 6.7 Week(s)
競爭力 *來自作者的數據: Moderate
在線文章發布時間來自Elsevier的數據: Average 7.7 Week(s)
參考鏈接
相關期刊 【Innovative Food Science & Emerging Technologies】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088301
    FOOD RESEARCH INTERNATIONAL444374
    LWT-FOOD SCIENCE AND TECHNOLOGY438952
    FOOD CONTROL317298
    FOOD HYDROCOLLOIDS317244
    JOURNAL OF FOOD SCIENCE269728
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197608
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170634
    MOLECULAR NUTRITION & FOOD RESEARCH167671
  •  

    Innovative Food Science & Emerging Technologies Innovative Food Science & Emerging Technologies
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


首頁    上一頁    1    下一頁    末頁  (頁
/1)
  [Innovative Food Science & Emerging Technologies] 的評論撰寫評論
作者: guahan


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-12 16:07:52 評論於
Are you all involved in non-thermal processing? This Dallas company seems to be doing non-thermal processing
(0) 讚! | guahan

作者: llbbbl


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-16 18:26:23 評論於
Has anyone submitted to this journal recently?
(0) 讚! | llbbbl

作者: theshy人品好


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2023-12-10 21:47:59 評論於
I got rejected too, sigh, is this journal's requirements too strict?
(0) 讚! | theshy人品好

作者: 姜大龙


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2023-12-10 10:18:35 評論於
The editor rejected it without sending it for review, and it feels increasingly difficult
(0) 讚! | 姜大龙

作者: Zerv


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-06-06 12:06:27 評論於
I am also this editor. After the first review, there was no response from the editor for two weeks. After sending a reminder letter, I received a revision on the third day. It has been five days since the revision, and I am wondering if I can remind them again. Sigh, I am in a hurry.
(0) 讚! | Zerv

作者: tttttyyyyy


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2022-12-25 20:42:52 評論於
Although the article has been accepted, this submission was the most frustrating one.
2022/07/27 Submission
2022/07/30 Under review
2022/09/07 Major revision by two reviewers
2022/09/23 Under review again, and the nightmare began. The reviewers finished their review in a week, but the editor went missing. After one month, we had to remind them.
2022/11/04 Minor revision (one word error) Manuscript returned on the same day, but the editor went missing again. So we had to remind them on 2022/11/22. Unexpectedly,
2022/11/24 Major revision The editor unexpectedly reviewed the manuscript again.
2022/11/28 We submitted the revised manuscript and it remained with the editor. We had to remind them on 2022/12/10, and surprisingly,
2022/12/13 Minor revision The editor thought one of the highlights was not significant and requested its removal!!!
In the final submission, it remained with the editor again, and this time we had to remind them after a week.
2022/12/23 Accepted
The editor is Dallas G. Hoover!!! If we didn't remind, nothing would have been done! A very unpleasant submission experience!
(2) 讚! | tttttyyyyy

作者: ZPeng


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-09-21 14:57:06 評論於
2022.09.13 submit - Submitted on September 13, 2022.
2022.09.16 Under Review - Undergoing review as of September 16, 2022.
2022.11.03 minor revision for acceptance - Minor revisions required for acceptance on November 3, 2022.
2022.11.08 accept - Accepted on November 8, 2022.
(1) 讚! | ZPeng

作者: 科研小小废柴


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-08-10 08:29:16 評論於
I didn't expect to encounter fellow classmates who have had similar experiences in this comment.
(0) 讚! | 科研小小废柴

作者: 粒粒橙


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-04-23 23:34:33 評論於
May I ask about the current status of my submission? I submitted it in November 2021 and it was reviewed within a week. It is now almost May 2022 and it is still undergoing external review.
(0) 讚! | 粒粒橙

作者: 呦呵


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-03-11 09:11:23 評論於
Is it easy to understand the article I just submitted yesterday about membranes?
(0) 讚! | 呦呵

作者: ddxt


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-03-08 15:24:08 評論於
Are you also doing Ohm heating?
(0) 讚! | ddxt

作者: 光通电不加热


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2021-11-30 18:41:56 評論於
Submitted in mid-April, revised on May 21st, resubmitted in mid-June, and accepted in August. Published in December.
(0) 讚! | 光通电不加热

作者: 曦望之光


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2021-09-17 10:48:06 評論於
Submitted in mid-May, it took four months and went through major revisions - major revisions - minor revisions. I was very fortunate, and I wish you all the best.
(0) 讚! | 曦望之光

作者: ddxt


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2021-07-06 16:58:05 評論於
The supervisor has not submitted any papers to SCI since joining. The student will translate it themselves, and the institution will proofread it. Submission will be made on May 15th, and minor revisions will be made in mid-June (one reviewer has no comments, while another has four minor comments that can be addressed). The revised version will be submitted on July 4th, and it will be accepted on July 5th.
(5) 讚! | ddxt

作者: 七七七


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2019-07-29 16:44:43 評論於
Out of scope. Submitted in the morning, rejected in the afternoon. The editing efficiency is indeed very high.

(5) 讚! | 七七七

作者: Andy


領域: 生命科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2017-03-17 20:22:30 評論於
Same as 2 months
(0) 讚! | Andy

作者: Clause


領域: 生命科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2016-06-19 12:57:41 評論於
2016.4.7 submit (under review within a week)2016.6.3 minor revision for acceptance2016.6.14 minor revision for acceptance2016. 6.14 Accept
(11) 讚! | Clause

作者: Clause


領域: 生命科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2016-06-19 12:57:21 評論於
2016.4.7 submit (under view in a week)2016.6.3 minor revision for acceptance2016.6.14 minor revision for acceptance2016. 6.14 Accept
(1) 讚! | Clause

作者: Jsea


領域: 生命科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2016-01-15 02:36:10 評論於
2015.12.4 submit2016.1.3 wait editor evaluation2016.1.8 minor revision2016.1.12 submit R12016. 1.14 Accept
(0) 讚! | Jsea

作者: 匿名


領域: 化学科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-03-22 15:06:00 評論於
This journal is still relatively easy to accept. After submitting the manuscript, it will be submitted for review in one week. Under review, after one month, overhaul, repair and review, then minor repair,Accepted after 3 days of repair!Impact factor 3 or above, can not be a district journal!Need to try the article, the efficiency is still quite high!
(1) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2013-01-15 11:31:00 評論於
Have always liked this journal very much. I feel that this journal attaches great importance to technology. Students who are doing food technology are encouraged to consider it.

(2) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2011-08-18 20:50:00 評論於
Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2011-06-30 00:15:00 評論於
I will receive it within two monthsThis journal IF is rising fast, but it is in the 3rd district, hehe...
(0) 讚! | 匿名

首頁    上一頁    1    下一頁    末頁  (頁
/1)

開始撰寫 [Innovative Food Science & Emerging Technologies] 的評論:





Contact us

Contact us  

Your name*

Your email*

Your message*

Please fill in all fields and provide a valid email.

Security Code*