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期刊名稱 | Innovative Food Science & Emerging Technologies LetPub Score 7.9
50 ratings
Rate
Reputation 8.8 Influence 6.9 Speed 9.1 | ||||||||||||||||||||||||
期刊簡稱 | INNOV FOOD SCI EMERG | ||||||||||||||||||||||||
ISSN | 1466-8564 | ||||||||||||||||||||||||
h-index | 96 | ||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 4.80%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/innovative-food-science-and-emerging-technologies | ||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/IFSET | ||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||
出版商 | Elsevier BV | ||||||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||||||
出版國/地區 | NETHERLANDS | ||||||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||||||
創刊年 | 2000 | ||||||||||||||||||||||||
每年文章數 | 224每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 17.58% | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1466-8564%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) 來自Elsevier的數據: Average 6.7 Week(s) | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 7.7 Week(s) | ||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Innovative Food Science & Emerging Technologies] 的評論 | 撰寫評論 |
作者: guahan 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-12 16:07:52 評論於 Are you all involved in non-thermal processing? This Dallas company seems to be doing non-thermal processing(0) 讚! | guahan |
作者: llbbbl 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-16 18:26:23 評論於 Has anyone submitted to this journal recently?(0) 讚! | llbbbl |
作者: theshy人品好 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-12-10 21:47:59 評論於 I got rejected too, sigh, is this journal's requirements too strict?(0) 讚! | theshy人品好 |
作者: 姜大龙 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-12-10 10:18:35 評論於 The editor rejected it without sending it for review, and it feels increasingly difficult(0) 讚! | 姜大龙 |
作者: Zerv 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-06 12:06:27 評論於 I am also this editor. After the first review, there was no response from the editor for two weeks. After sending a reminder letter, I received a revision on the third day. It has been five days since the revision, and I am wondering if I can remind them again. Sigh, I am in a hurry.(0) 讚! | Zerv |
作者: tttttyyyyy 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-12-25 20:42:52 評論於 Although the article has been accepted, this submission was the most frustrating one. 2022/07/27 Submission 2022/07/30 Under review 2022/09/07 Major revision by two reviewers 2022/09/23 Under review again, and the nightmare began. The reviewers finished their review in a week, but the editor went missing. After one month, we had to remind them. 2022/11/04 Minor revision (one word error) Manuscript returned on the same day, but the editor went missing again. So we had to remind them on 2022/11/22. Unexpectedly, 2022/11/24 Major revision The editor unexpectedly reviewed the manuscript again. 2022/11/28 We submitted the revised manuscript and it remained with the editor. We had to remind them on 2022/12/10, and surprisingly, 2022/12/13 Minor revision The editor thought one of the highlights was not significant and requested its removal!!! In the final submission, it remained with the editor again, and this time we had to remind them after a week. 2022/12/23 Accepted The editor is Dallas G. Hoover!!! If we didn't remind, nothing would have been done! A very unpleasant submission experience!(2) 讚! | tttttyyyyy |
作者: ZPeng 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-09-21 14:57:06 評論於 2022.09.13 submit - Submitted on September 13, 2022. 2022.09.16 Under Review - Undergoing review as of September 16, 2022. 2022.11.03 minor revision for acceptance - Minor revisions required for acceptance on November 3, 2022. 2022.11.08 accept - Accepted on November 8, 2022.(1) 讚! | ZPeng |
作者: 科研小小废柴 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-08-10 08:29:16 評論於 I didn't expect to encounter fellow classmates who have had similar experiences in this comment.(0) 讚! | 科研小小废柴 |
作者: 粒粒橙 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-04-23 23:34:33 評論於 May I ask about the current status of my submission? I submitted it in November 2021 and it was reviewed within a week. It is now almost May 2022 and it is still undergoing external review.(0) 讚! | 粒粒橙 |
作者: 呦呵 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-03-11 09:11:23 評論於 Is it easy to understand the article I just submitted yesterday about membranes?(0) 讚! | 呦呵 |
作者: ddxt 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-03-08 15:24:08 評論於 Are you also doing Ohm heating?(0) 讚! | ddxt |
作者: 光通电不加热 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-11-30 18:41:56 評論於 Submitted in mid-April, revised on May 21st, resubmitted in mid-June, and accepted in August. Published in December.(0) 讚! | 光通电不加热 |
作者: 曦望之光 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-09-17 10:48:06 評論於 Submitted in mid-May, it took four months and went through major revisions - major revisions - minor revisions. I was very fortunate, and I wish you all the best.(0) 讚! | 曦望之光 |
作者: ddxt 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-07-06 16:58:05 評論於 The supervisor has not submitted any papers to SCI since joining. The student will translate it themselves, and the institution will proofread it. Submission will be made on May 15th, and minor revisions will be made in mid-June (one reviewer has no comments, while another has four minor comments that can be addressed). The revised version will be submitted on July 4th, and it will be accepted on July 5th.(5) 讚! | ddxt |
作者: 七七七 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2019-07-29 16:44:43 評論於 Out of scope. Submitted in the morning, rejected in the afternoon. The editing efficiency is indeed very high. (5) 讚! | 七七七 |
作者: Andy 領域: 生命科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2017-03-17 20:22:30 評論於 Same as 2 months(0) 讚! | Andy |
作者: Clause 領域: 生命科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2016-06-19 12:57:41 評論於 2016.4.7 submit (under review within a week)2016.6.3 minor revision for acceptance2016.6.14 minor revision for acceptance2016. 6.14 Accept(11) 讚! | Clause |
作者: Clause 領域: 生命科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2016-06-19 12:57:21 評論於 2016.4.7 submit (under view in a week)2016.6.3 minor revision for acceptance2016.6.14 minor revision for acceptance2016. 6.14 Accept(1) 讚! | Clause |
作者: Jsea 領域: 生命科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2016-01-15 02:36:10 評論於 2015.12.4 submit2016.1.3 wait editor evaluation2016.1.8 minor revision2016.1.12 submit R12016. 1.14 Accept(0) 讚! | Jsea |
作者: 匿名 領域: 化学科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-03-22 15:06:00 評論於 This journal is still relatively easy to accept. After submitting the manuscript, it will be submitted for review in one week. Under review, after one month, overhaul, repair and review, then minor repair,Accepted after 3 days of repair!Impact factor 3 or above, can not be a district journal!Need to try the article, the efficiency is still quite high!(1) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2013-01-15 11:31:00 評論於 Have always liked this journal very much. I feel that this journal attaches great importance to technology. Students who are doing food technology are encouraged to consider it. (2) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-18 20:50:00 評論於 Journal Homepage URL: http://www.elsevier.com/wps/find ... ription#description(0) 讚! | 匿名 |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-06-30 00:15:00 評論於 I will receive it within two monthsThis journal IF is rising fast, but it is in the 3rd district, hehe...(0) 讚! | 匿名 |
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