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Food Frontiers

期刊標題檢索 最新評論: The first review took three months, with 28 questions from three revi... (2024-07-06)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Frontiers Food Frontiers

(According to the latest JCR data, this journal is not indexed in the JCR.)
LetPub Score
6.0
50 ratings
Rate

Reputation
6.1

Influence
5.3

Speed
8.7

期刊簡稱
ISSN2643-8429
h-indexN.A.
CiteScore
CiteScoreSJRSNIPCiteScore Rank
10.501.7422.348
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q131 / 389

自引率 (2023-2024)8.10%自引率趨勢
掲載範囲
官方網站https://onlinelibrary.wiley.com/journal/26438429
在線稿件提交
開放訪問Yes
出版商Wiley
主題領域Agricultural and Biological Sciences
出版國/地區Australia
發行頻率
創刊年0
每年文章數120每年文章數趨勢
黃金OA百分比89.38%
OA Related Info
APC: Yes( USD5000; GBP3850; EUR4350; )
APC waiver:Check Notes
Other charges: No
Keywords: food chemistry、food toxicology、food technology、food packaging、nutrition、global food chain sustainability
Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYESCIQ110/173
索引 (SCI or SCIE)
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2643-8429%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: 10 Weeks
競爭力 *來自作者的數據:
參考鏈接
相關期刊 【Food Frontiers】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    Food Packaging and Shelf LifeH-index: 20

    CiteScore: 14.00
    Future FoodsH-index: 0

    CiteScore: 8.60
    Current Research in Food ScienceH-index: 0

    CiteScore: 7.40
    Food Science and Human WellnessH-index: 0

    CiteScore: 8.30
    Current Nutrition ReportsH-index: 0

    CiteScore: 7.70
    Applied Food ResearchH-index: 0

    CiteScore: 4.50
    NFS JournalH-index: 0

    CiteScore: 11.10
    Frontiers in NutritionH-index: 0

    CiteScore: 5.20
    Food Science & NutritionH-index: 15

    CiteScore: 7.40
    學科內最受檢索的期刊 頁面查看次數
    Frontiers in Nutrition181074
    Food Science & Nutrition140067
    Agriculture-Basel117796
    Food Science and Human Wellness111180
    Food Packaging and Shelf Life53993
    Current Opinion in Food Science42969
    Current Research in Food Science32429
    International Food Research Journal31907
    Journal of Food Measurement and Characterization23286
    OENO One14330
  •  

    Food Frontiers Food Frontiers
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Frontiers] 的評論撰寫評論
作者: uncia


領域: 医学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2024-07-06 08:59:06 評論於
The first review took three months, with 28 questions from three reviewers. After submitting the revised manuscript, there was no news for another three months. After inquiring with the Editor-in-Chief via email, it was revealed that they had not been able to find reviewers. A week later, feedback from two of the reviewers was received and they agreed to accept the manuscript. However, there has still been no proofreading done, and the status has been "Complete Final File Updates" for over 20 days.
(0) 讚! | uncia

作者: chenmy


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-16 19:10:30 評論於
Is it so troublesome? Can you recommend a similar journal format, OP?
(0) 讚! | chenmy

作者: 科研顺利-accept


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-15 13:12:01 評論於
The reference format was edited in Endnote according to the journal requirements. By the way, there has been no news from the journal yet, and everyone is getting anxious. And they still charge such a high fee
(0) 讚! | 科研顺利-accept

作者: chenmy


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-14 15:53:50 評論於
Hello, I would like to ask about the reference format (Endnote) for this journal. It cannot be searched
(0) 讚! | chenmy

作者: 科研顺利-accept


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-19 10:58:06 評論於
The submission was made at the end of February, and at that time the article number was not even 100; it was sent for review the next day, but until now (4.18) it is still under review status; I don't understand why there are not many submissions, and there is still no news after two months; it is really slow
(0) 讚! | 科研顺利-accept

作者: fenglilili


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-09 12:24:52 評論於
How long will this status last? I submitted it on the 7th, and it became under review on the 9th. I'm a little confused
(0) 讚! | fenglilili

作者: 李尚坤


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-08 23:06:12 評論於
How is the progress of the building going?
(0) 讚! | 李尚坤

作者: Limit1


領域: 化学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2023-12-13 15:41:36 評論於
The article was carefully polished before submission, and the editors were meticulous, with each reviewer providing over ten comments. I hope that domestic journals will continue to improve
(18) 讚! | Limit1

作者: 刘先生90


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-12-09 13:13:19 評論於
I received the first review feedback in 28 days
(0) 讚! | 刘先生90

作者: uncia


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-08 09:13:42 評論於
How long does the first instance take?
(0) 讚! | uncia

作者: 刘先生90


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-12-07 22:06:32 評論於
I have not received the layout fee notification yet, so I don't think it should be collected
(0) 讚! | 刘先生90

作者: Angela


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-06 10:20:54 評論於
Excuse me, are you now charging layout fees?
(0) 讚! | Angela

作者: 刘先生90


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-12-05 23:18:43 評論於
A five-year project, with four months of revisions, was finally accepted. Food Frontiers has strict quality control of manuscripts, truly living up to its high-level journal positioning. We hope to reach new heights! There is no need for some malicious individuals downstairs
(20) 讚! | 刘先生90

作者: yuandingmama


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-30 15:54:36 評論於
Will there be a charge after 10.26 according to the official website?
(0) 讚! | yuandingmama

作者: AB1125


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-25 19:43:37 評論於
You didn't notice that all the negative reviews are from those who were rejected, huh? Someone downstairs went through a complete face change before and after being rejected, just like a Sichuan Opera performance, haha! Some comments are obviously spreading rumors and slandering
(0) 讚! | AB1125

作者: 路过的那位


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-23 21:42:39 評論於
I just submitted an article and it was sent for review in less than a week. I was feeling pleased with myself at first, but then I realized that opinions were very polarized
(12) 讚! | 路过的那位

作者: Sup.子乐


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-21 16:11:41 評論於
Please translate the following paragraph into English and Japanese, and title them "English Translation:" and "Japanese Translation:"
(0) 讚! | Sup.子乐

作者: uncia


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-10-26 09:51:38 評論於
Excuse me, OP. Is this magazine under review for external review? Mine went directly from initial review to under review without the "with editor" stage
(4) 讚! | uncia

作者: ww_ch


領域: 化学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-26 07:45:33 評論於
A very satisfying submission experience. I have read many articles in this new journal, and the quality is well controlled. When I tried to submit an article, the editor was very friendly and efficient in handling the manuscript. I didn't expect a domestic journal to be run so well. It must be rolled out, haha
(12) 讚! | ww_ch

作者: Sup.子乐


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-25 14:25:34 評論於
The weather today is very nice, perfect for a picnic in the park
(0) 讚! | Sup.子乐

作者: Sup.子乐


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-25 14:24:05 評論於
Predatory Journals
(0) 讚! | Sup.子乐

作者: Bor2022


領域: 化学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-24 08:13:09 評論於
The requirements of journals for the quality of articles have been further increased. This is a good thing, and I am glad to see domestic journals in the food industry improving. I hope they can reach the ranks of top international journals soon!
(5) 讚! | Bor2022

作者: jackie


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-10-23 20:46:26 評論於
Is it not common for minor revisions to be rejected, unless your submission experience is truly limited or your research career has been too smooth? Just because the editor's expectations are high, it doesn't mean you can criticize them. The change in your attitude towards the comments before and after rejection is too obvious
(0) 讚! | jackie

作者: jackie


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-10-23 20:39:18 評論於
To be honest, the requirements for magazines are getting higher and higher, which is necessary to ensure quality. Good luck! Whether it is successful or not, I hope this domestic food journal will continue to improve! The influence of food journals in the field urgently needs to be increased worldwide!
(7) 讚! | jackie

作者: Sup.子乐


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2023-10-21 22:57:56 評論於
Outrageous
(0) 讚! | Sup.子乐

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