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期刊名稱 | Food Frontiers (According to the latest JCR data, this journal is not indexed in the JCR.) LetPub Score 6.0
50 ratings
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Reputation 6.1 Influence 5.3 Speed 8.7 | ||||||||||||||||
期刊簡稱 | |||||||||||||||||
ISSN | 2643-8429 | ||||||||||||||||
h-index | N.A. | ||||||||||||||||
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自引率 (2023-2024) | 8.10%自引率趨勢 | ||||||||||||||||
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官方網站 | https://onlinelibrary.wiley.com/journal/26438429 | ||||||||||||||||
在線稿件提交 | |||||||||||||||||
開放訪問 | Yes | ||||||||||||||||
出版商 | Wiley | ||||||||||||||||
主題領域 | Agricultural and Biological Sciences | ||||||||||||||||
出版國/地區 | Australia | ||||||||||||||||
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創刊年 | 0 | ||||||||||||||||
每年文章數 | 120每年文章數趨勢 | ||||||||||||||||
黃金OA百分比 | 89.38% | ||||||||||||||||
OA Related Info | APC: Yes( USD5000; GBP3850; EUR4350; ) APC waiver:Check Notes Other charges: No Keywords: food chemistry、food toxicology、food technology、food packaging、nutrition、global food chain sustainability Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | |||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2643-8429%5BISSN%5D | ||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 10 Weeks | ||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Frontiers] 的評論 | 撰寫評論 |
作者: uncia 領域: 医学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-07-06 08:59:06 評論於 The first review took three months, with 28 questions from three reviewers. After submitting the revised manuscript, there was no news for another three months. After inquiring with the Editor-in-Chief via email, it was revealed that they had not been able to find reviewers. A week later, feedback from two of the reviewers was received and they agreed to accept the manuscript. However, there has still been no proofreading done, and the status has been "Complete Final File Updates" for over 20 days.(0) 讚! | uncia |
作者: chenmy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-16 19:10:30 評論於 Is it so troublesome? Can you recommend a similar journal format, OP?(0) 讚! | chenmy |
作者: 科研顺利-accept 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-15 13:12:01 評論於 The reference format was edited in Endnote according to the journal requirements. By the way, there has been no news from the journal yet, and everyone is getting anxious. And they still charge such a high fee(0) 讚! | 科研顺利-accept |
作者: chenmy 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-14 15:53:50 評論於 Hello, I would like to ask about the reference format (Endnote) for this journal. It cannot be searched(0) 讚! | chenmy |
作者: 科研顺利-accept 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-19 10:58:06 評論於 The submission was made at the end of February, and at that time the article number was not even 100; it was sent for review the next day, but until now (4.18) it is still under review status; I don't understand why there are not many submissions, and there is still no news after two months; it is really slow(0) 讚! | 科研顺利-accept |
作者: fenglilili 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-09 12:24:52 評論於 How long will this status last? I submitted it on the 7th, and it became under review on the 9th. I'm a little confused(0) 讚! | fenglilili |
作者: 李尚坤 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-08 23:06:12 評論於 How is the progress of the building going?(0) 讚! | 李尚坤 |
作者: Limit1 領域: 化学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2023-12-13 15:41:36 評論於 The article was carefully polished before submission, and the editors were meticulous, with each reviewer providing over ten comments. I hope that domestic journals will continue to improve(18) 讚! | Limit1 |
作者: 刘先生90 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-09 13:13:19 評論於 I received the first review feedback in 28 days(0) 讚! | 刘先生90 |
作者: uncia 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-08 09:13:42 評論於 How long does the first instance take?(0) 讚! | uncia |
作者: 刘先生90 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-07 22:06:32 評論於 I have not received the layout fee notification yet, so I don't think it should be collected(0) 讚! | 刘先生90 |
作者: Angela 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-06 10:20:54 評論於 Excuse me, are you now charging layout fees?(0) 讚! | Angela |
作者: 刘先生90 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-05 23:18:43 評論於 A five-year project, with four months of revisions, was finally accepted. Food Frontiers has strict quality control of manuscripts, truly living up to its high-level journal positioning. We hope to reach new heights! There is no need for some malicious individuals downstairs(20) 讚! | 刘先生90 |
作者: yuandingmama 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-30 15:54:36 評論於 Will there be a charge after 10.26 according to the official website?(0) 讚! | yuandingmama |
作者: AB1125 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-25 19:43:37 評論於 You didn't notice that all the negative reviews are from those who were rejected, huh? Someone downstairs went through a complete face change before and after being rejected, just like a Sichuan Opera performance, haha! Some comments are obviously spreading rumors and slandering(0) 讚! | AB1125 |
作者: 路过的那位 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-23 21:42:39 評論於 I just submitted an article and it was sent for review in less than a week. I was feeling pleased with myself at first, but then I realized that opinions were very polarized(12) 讚! | 路过的那位 |
作者: Sup.子乐 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-11-21 16:11:41 評論於 Please translate the following paragraph into English and Japanese, and title them "English Translation:" and "Japanese Translation:"(0) 讚! | Sup.子乐 |
作者: uncia 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-26 09:51:38 評論於 Excuse me, OP. Is this magazine under review for external review? Mine went directly from initial review to under review without the "with editor" stage(4) 讚! | uncia |
作者: ww_ch 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-26 07:45:33 評論於 A very satisfying submission experience. I have read many articles in this new journal, and the quality is well controlled. When I tried to submit an article, the editor was very friendly and efficient in handling the manuscript. I didn't expect a domestic journal to be run so well. It must be rolled out, haha(12) 讚! | ww_ch |
作者: Sup.子乐 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-25 14:25:34 評論於 The weather today is very nice, perfect for a picnic in the park(0) 讚! | Sup.子乐 |
作者: Sup.子乐 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-25 14:24:05 評論於 Predatory Journals(0) 讚! | Sup.子乐 |
作者: Bor2022 領域: 化学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-24 08:13:09 評論於 The requirements of journals for the quality of articles have been further increased. This is a good thing, and I am glad to see domestic journals in the food industry improving. I hope they can reach the ranks of top international journals soon!(5) 讚! | Bor2022 |
作者: jackie 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-23 20:46:26 評論於 Is it not common for minor revisions to be rejected, unless your submission experience is truly limited or your research career has been too smooth? Just because the editor's expectations are high, it doesn't mean you can criticize them. The change in your attitude towards the comments before and after rejection is too obvious(0) 讚! | jackie |
作者: jackie 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-23 20:39:18 評論於 To be honest, the requirements for magazines are getting higher and higher, which is necessary to ensure quality. Good luck! Whether it is successful or not, I hope this domestic food journal will continue to improve! The influence of food journals in the field urgently needs to be increased worldwide!(7) 讚! | jackie |
作者: Sup.子乐 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-21 22:57:56 評論於 Outrageous(0) 讚! | Sup.子乐 |
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