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Foodborne Pathogens and Disease

期刊標題檢索 FOODBORNE PATHO 最新評論: Submitted in early March, received review comments over a month later,... (2024-05-07)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Foodborne Pathogens and Disease Foodborne Pathogens and Disease
LetPub Score
6.3
50 ratings
Rate

Reputation
7.6

Influence
5.1

Speed
7.1

期刊簡稱FOODBORNE PATHOG DIS
ISSN1535-3141
E-ISSN1556-7125
h-index58
CiteScore
CiteScoreSJRSNIPCiteScore Rank
5.300.5470.710
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
Q149 / 490
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2118 / 389
Category: Agricultural and Biological Sciences
Subcategory: Applied Microbiology and Biotechnology
Q260 / 127
Category: Agricultural and Biological Sciences
Subcategory: Microbiology
Q392 / 182

自引率 (2023-2024)5.30%自引率趨勢
掲載範囲
Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.
官方網站http://www.liebertpub.com/fpd
在線稿件提交http://www.liebertpub.com/submission/foodborne-pathogens-and-disease/108/#artProcForm
開放訪問No
出版商Mary Ann Liebert Inc.
主題領域医学
出版國/地區UNITED STATES
發行頻率四半期刊行
創刊年2004
每年文章數88每年文章數趨勢
黃金OA百分比7.69%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ3113/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1535-3141%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 1 Month(s)
競爭力 *來自作者的數據: About 25%
參考鏈接
相關期刊 【Foodborne Pathogens and Disease】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088303
    FOOD RESEARCH INTERNATIONAL444376
    LWT-FOOD SCIENCE AND TECHNOLOGY438955
    FOOD CONTROL317299
    FOOD HYDROCOLLOIDS317246
    JOURNAL OF FOOD SCIENCE269731
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197609
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170635
    MOLECULAR NUTRITION & FOOD RESEARCH167673
  •  

    Foodborne Pathogens and Disease Foodborne Pathogens and Disease
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Foodborne Pathogens and Disease] 的評論撰寫評論
作者: Carol LEE


領域: 生物学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-07 21:53:54 評論於
Submitted in early March, received review comments over a month later, the suggestions provided were very helpful. After making the necessary modifications and conducting additional experiments as requested, resubmitted at the end of April, and accepted a week later. The journal is quite professional and the processing speed is relatively fast, I recommend submitting to this journal
(0) 讚! | Carol LEE

作者: 出没在黑夜中


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-03-01 09:14:24 評論於
2023.10.8 Submission
2023.12.8 Major revision based on external audit feedback
2024.1.4 Revision completed
2024.2.29 Acceptance
(0) 讚! | 出没在黑夜中

作者: 四风绮梦


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-08-28 15:03:19 評論於
Review speed: 2.0 | Submission acceptance rate: 75.0 
Emphasis on research direction: Foodborne pathogens 
Experience sharing: The article has been accepted, it has been two months and it has not been online yet. I would like to ask everyone how long it usually takes for this journal to go online after acceptance? Will there be an email notification once it goes online? Also, there has been no notification regarding publication fees
(0) 讚! | 四风绮梦

作者: 袈裟绿岚


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-17 12:08:41 評論於
I am also under review. How long will it take to change?
(0) 讚! | 袈裟绿岚

作者: 从卉小仙女


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-04-17 14:30:34 評論於
Hello, I would like to inquire about the status of the manuscript you submitted. I submitted an article and the next day it changed to "under review" by a specific editor. The status has not changed since then, it has been over a month
(0) 讚! | 从卉小仙女

作者: 努力啊大恨竹


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-04-02 14:32:08 評論於
Could I ask how long it typically takes for you to review a manuscript?
(0) 讚! | 努力啊大恨竹

作者: 维尔娜菲茨杰拉德


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 20:58:58 評論於
Before publishing a scientific paper, it is necessary to create tables and figures according to the requirements of the corresponding journal. Different journals have their own regulations regarding the format, layout, resolution, etc. of tables and figures in the articles
(0) 讚! | 维尔娜菲茨杰拉德

作者: 维尔娜菲茨杰拉德


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 20:34:52 評論於
Figures or charts must be numbered and organized in the order they are mentioned in the paper
(0) 讚! | 维尔娜菲茨杰拉德

作者: 龙鳞孝礼


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-28 08:13:40 評論於
During the process of organizing the results, which chart should be paired with which chart?
(0) 讚! | 龙鳞孝礼

作者: Oswald Edie


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-26 20:40:36 評論於
What kind of charts can be used to illustrate an article?
(0) 讚! | Oswald Edie

作者: 西风正豪


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2016-07-27 21:12:29 評論於
Review speed: 1.0 | Submission acceptance rate: 25.0
Experience sharing: A journal in the 1st quartile of the Food Science & Technology category in the foreign JCR, while being ranked in the 3rd quartile domestically. It seems that the domestic evaluation is somewhat biased
(0) 讚! | 西风正豪

作者: 北冥金枝


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2015-12-21 13:11:26 評論於
Review Speed: 1.0 Experience Sharing: The first review took 1-2 months, with 4-5 reviewers and major revisions. After revisions, resubmitted for the second review which took another month, with more revisions needed. After further modifications and resubmission, the third review took 1 month and was accepted. Honestly, the article had been rejected several times before, so I was surprised and grateful to have it accepted by this journal. Despite the multiple requests for revisions from reviewers, I am very thankful to the editors~
(0) 讚! | 北冥金枝

作者: 凌霄高洁


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2014-07-14 14:21:12 評論於
I have published six papers in this journal so far. Typically, this journal has five reviewers. However, the magazine is still good
(0) 讚! | 凌霄高洁

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-05-30 19:50:00 評論於
The journal is pretty fast. Major revision was requested one month after submission. After the major revision, there was a round of minor revision. After that, acceptance.

(0) 讚! | 匿名

作者: 桃花问容


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2013-05-30 16:31:00 評論於
This journal is quite fast, informing authors of major revisions one month after submission, followed by minor revisions, and then direct acceptance after minor revisions
(0) 讚! | 桃花问容

作者: 凌霄高洁


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2012-05-11 14:47:22 評論於
Review speed: 1.0 | Submission hit rate: 25.0
Experience Sharing: This journal has a fast review speed and provides constructive comments. However, one of my submissions was rejected
(0) 讚! | 凌霄高洁

作者: 纯阳大荒落


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2011-03-31 22:29:01 評論於
Great magazine, fast review process. Although my submission was rejected the first time, I received very detailed feedback, which was very constructive
(0) 讚! | 纯阳大荒落

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