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期刊名稱 | FOOD SCIENCE AND TECHNOLOGY RESEARCH LetPub Score 5.3
51 ratings
Rate
Reputation 6.2 Influence 3.6 Speed 9.1 | ||||||||||||||||||||||||||||||||
期刊簡稱 | FOOD SCI TECHNOL RES | ||||||||||||||||||||||||||||||||
ISSN | 1344-6606 | ||||||||||||||||||||||||||||||||
h-index | 36 | ||||||||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 0.00%自引率趨勢 | ||||||||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=227093 | ||||||||||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FSTR | ||||||||||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||||||||||
出版商 | Japanese Society for Food Science and Technology | ||||||||||||||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||||||||||||||
出版國/地區 | JAPAN | ||||||||||||||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||||||||||||||
創刊年 | 1999 | ||||||||||||||||||||||||||||||||
每年文章數 | 56每年文章數趨勢 | ||||||||||||||||||||||||||||||||
黃金OA百分比 | 0.00% | ||||||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q4
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1344-6606%5BISSN%5D | ||||||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Average 1 Month(s) | ||||||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: About 75% | ||||||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[FOOD SCIENCE AND TECHNOLOGY RESEARCH] 的評論 | 撰寫評論 |
作者: 卡比兽 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-12-18 18:32:01 評論於 Have you received the DOI number? How long did it take to receive it after acceptance?(0) 讚! | 卡比兽 |
作者: thelittlewitch 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-09-15 18:30:17 評論於 How much does it cost for a manuscript in a journal? Do I need to join the society before I can submit the paper?(0) 讚! | thelittlewitch |
作者: 布布布布布布 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-04-25 20:44:41 評論於 4.23 submission, 4.25 with editor 6 hours later under review. The speed is really fast so far!(0) 讚! | 布布布布布布 |
作者: 陌路 領域: 农林科学 審稿時間: 12.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-11-18 20:06:34 評論於 Rejected and still submitting, you are also talented.(0) 讚! | 陌路 |
作者: 渣渣慧 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2021-11-10 21:22:18 評論於 Posted under review for 5 days, rejected after being under review for 15 days; after making revisions based on feedback, submitted again and rejected after being under review for a month and a half. Personally, I feel that the qualifications of the reviewers vary, so be cautious when submitting.(0) 讚! | 渣渣慧 |
作者: 陌路 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-10-10 14:58:39 評論於 Journals have certain requirements for the quality of manuscripts, but the low number of paper citations from this journal has affected its impact factor. This paper has been accepted after four rounds of review and revision. The journal is not easy to get published in, so authors should take it seriously. Previously, another paper I submitted was directly rejected.(3) 讚! | 陌路 |
作者: shen yinjie 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-09-09 17:08:11 評論於 How long does an external audit usually take?(0) 讚! | shen yinjie |
作者: 陌路 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2021-07-04 16:00:44 評論於 Suggestion: Do not submit, as the acceptance rate for manuscripts is currently too low. Although the review process is fast.(75) 讚! | 陌路 |
作者: JI wang 領域: 生物学 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2021-03-29 09:57:04 評論於 Which god has submission requirements, can you send me one at 17835422765@163.com?(2) 讚! | JI wang |
作者: 游叶zd 領域: 工程技术 審稿時間: 3.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-01-07 17:33:38 評論於 May I ask if it is possible to provide the submission requirements for this journal? I can't seem to find them anywhere. Please, I beg you! Thank you! My email is zhoudi06@163.com. Thank you!(0) 讚! | 游叶zd |
作者: Dora Su 領域: 生物 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2020-08-05 11:29:16 評論於 7.8 submitted; 8.4 accepted. One major revision and two minor revisions were made during this period, and the review speed was very fast. May I ask anyone who has submitted to this journal that how long will it take to be assigned the DOI after being accepted? I’m anxious to get the DOI. (6) 讚! | Dora Su |
作者: 0000 領域: 生命科学 審稿時間: 3.0 month(s) 結果: 待定&不明 撰寫評論 |
2017-12-28 14:29:58 評論於 It’s said that this journal is very fast, it’s really fast, my first post was rejected for 4 days, and the second post was submitted out for 3 days with editor.After 17 days, under review(5) 讚! | 0000 |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-10-21 19:05:00 評論於 felt that the level of reviewers in this journal was uneven, and the manuscript processing speed was OK, that is, IF was low.(0) 讚! | 匿名 |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-08-09 20:02:00 評論於 Reviewed for one and a half months.(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-07-26 19:08:00 評論於 Please ask FOOD SCIENCE AND TECHNOLOGY RESEARCH This journal needs to charge the page fee?(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-07-18 09:23:00 評論於 6.3Submission, give back the revised comments after 7 days, and revisit after 3 daysAfter 7 days, I will return the opinion of the second instance, and after 3 days, I will repair it again and accept it 2 days later.The overall time is about January.The efficiency is very high, for those who need the article, you can try it.(0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-07-01 11:21:00 評論於 Online submission address: http://www.editorialmanager.com/fstr/default.asp?pg=login.asp%253FloginError%253D1 (0) 讚! | 匿名 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-02-23 16:47:00 評論於 Journal Homepage URL: http://content.karger.com/Produk ... mp;ProduktNr=227093(0) 讚! | 匿名 |
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