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FOOD SCIENCE AND TECHNOLOGY RESEARCH

期刊標題檢索 FOOD SCI TECHNO 最新評論: Do the articles submitted have to be in Japanese? Can they be in Engl... (2024-08-16)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[FOOD SCIENCE AND TECHNOLOGY RESEARCH]您好,您是該頁面的第 55843 位訪客。

期刊簡介
期刊名稱FOOD SCIENCE AND TECHNOLOGY RESEARCH FOOD SCIENCE AND TECHNOLOGY RESEARCH
LetPub Score
5.3
51 ratings
Rate

Reputation
6.2

Influence
3.6

Speed
9.1

期刊簡稱FOOD SCI TECHNOL RES
ISSN1344-6606
h-index36
CiteScore
CiteScoreSJRSNIPCiteScore Rank
1.400.2460.321
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
Q3250 / 384
Category: Engineering
Subcategory: Food Science
Q3272 / 389
Category: Engineering
Subcategory: General Chemical Engineering
Q3201 / 273
Category: Engineering
Subcategory: Marketing
Q4160 / 210
Category: Engineering
Subcategory: Biotechnology
Q4243 / 311

自引率 (2023-2024)0.00%自引率趨勢
掲載範囲
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.
官方網站http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=227093
在線稿件提交https://www.editorialmanager.com/FSTR
開放訪問No
出版商Japanese Society for Food Science and Technology
主題領域工程技术
出版國/地區JAPAN
發行頻率四半期刊行
創刊年1999
每年文章數56每年文章數趨勢
黃金OA百分比0.00%
Web of Science 四分位
2023-2024
WOS Quartile: Q4

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ4152/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1344-6606%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Average 1 Month(s)
競爭力 *來自作者的數據: About 75%
參考鏈接
相關期刊 【FOOD SCIENCE AND TECHNOLOGY RESEARCH】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1092091
    FOOD RESEARCH INTERNATIONAL445512
    LWT-FOOD SCIENCE AND TECHNOLOGY445251
    FOOD HYDROCOLLOIDS317577
    FOOD CONTROL317506
    JOURNAL OF FOOD SCIENCE269856
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197746
    TRENDS IN FOOD SCIENCE & TECHNOLOGY182271
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170895
    MOLECULAR NUTRITION & FOOD RESEARCH167801
  •  

    FOOD SCIENCE AND TECHNOLOGY RESEARCH FOOD SCIENCE AND TECHNOLOGY RESEARCH
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [FOOD SCIENCE AND TECHNOLOGY RESEARCH] 的評論撰寫評論
作者: lmm1234


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-16 01:34:34 評論於
Do the articles submitted have to be in Japanese? Can they be in English? Is it necessary to join their society in order to publish an article?
(0) 讚! | lmm1234

作者: lmm1234


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-08-15 18:16:57 評論於
Does the submitted article have to be in Japanese?
(0) 讚! | lmm1234

作者: 卡比兽


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-12-18 18:32:01 評論於
Have you received the DOI number? How long did it take to receive it after acceptance?
(0) 讚! | 卡比兽

作者: thelittlewitch


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-15 18:30:17 評論於
How much does it cost for a manuscript in a journal? Do I need to join the society before I can submit the paper?
(0) 讚! | thelittlewitch

作者: 布布布布布布


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-04-25 20:44:41 評論於
4.23 submission, 4.25 with editor 6 hours later under review. The speed is really fast so far!
(0) 讚! | 布布布布布布

作者: 陌路


領域: 农林科学
審稿時間: 12.0 month(s)
結果: 修改後接受


撰寫評論

2021-11-18 20:06:34 評論於
Rejected and still submitting, you are also talented.
(0) 讚! | 陌路

作者: 渣渣慧


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2021-11-10 21:22:18 評論於
Posted under review for 5 days, rejected after being under review for 15 days; after making revisions based on feedback, submitted again and rejected after being under review for a month and a half. Personally, I feel that the qualifications of the reviewers vary, so be cautious when submitting.
(0) 讚! | 渣渣慧

作者: 陌路


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2021-10-10 14:58:39 評論於
Journals have certain requirements for the quality of manuscripts, but the low number of paper citations from this journal has affected its impact factor. This paper has been accepted after four rounds of review and revision. The journal is not easy to get published in, so authors should take it seriously. Previously, another paper I submitted was directly rejected.
(3) 讚! | 陌路

作者: shen yinjie


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-09-09 17:08:11 評論於
How long does an external audit usually take?
(0) 讚! | shen yinjie

作者: 陌路


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2021-07-04 16:00:44 評論於
Suggestion: Do not submit, as the acceptance rate for manuscripts is currently too low. Although the review process is fast.
(75) 讚! | 陌路

作者: JI wang


領域: 生物学
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2021-03-29 09:57:04 評論於
Which god has submission requirements, can you send me one at 17835422765@163.com?
(2) 讚! | JI wang

作者: 游叶zd


領域: 工程技术
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2021-01-07 17:33:38 評論於
May I ask if it is possible to provide the submission requirements for this journal? I can't seem to find them anywhere. Please, I beg you! Thank you! My email is zhoudi06@163.com. Thank you!
(0) 讚! | 游叶zd

作者: Dora Su


領域: 生物
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2020-08-05 11:29:16 評論於
7.8 submitted; 8.4 accepted. One major revision and two minor revisions were made during this period, and the review speed was very fast. May I ask anyone who has submitted to this journal that how long will it take to be assigned the DOI after being accepted? I’m anxious to get the DOI.

(6) 讚! | Dora Su

作者: 0000


領域: 生命科学
審稿時間: 3.0 month(s)
結果: 待定&不明


撰寫評論

2017-12-28 14:29:58 評論於
It’s said that this journal is very fast, it’s really fast, my first post was rejected for 4 days, and the second post was submitted out for 3 days with editor.After 17 days, under review
(5) 讚! | 0000

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-10-21 19:05:00 評論於
felt that the level of reviewers in this journal was uneven, and the manuscript processing speed was OK, that is, IF was low.
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-08-09 20:02:00 評論於
Reviewed for one and a half months.
(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-07-26 19:08:00 評論於
Please ask FOOD SCIENCE AND TECHNOLOGY RESEARCH This journal needs to charge the page fee?
(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-07-18 09:23:00 評論於
6.3Submission, give back the revised comments after 7 days, and revisit after 3 daysAfter 7 days, I will return the opinion of the second instance, and after 3 days, I will repair it again and accept it 2 days later.The overall time is about January.The efficiency is very high, for those who need the article, you can try it.
(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-07-01 11:21:00 評論於
Online submission address: http://www.editorialmanager.com/fstr/default.asp?pg=login.asp%253FloginError%253D1

(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-02-23 16:47:00 評論於
Journal Homepage URL: http://content.karger.com/Produk ... mp;ProduktNr=227093
(0) 讚! | 匿名

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