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期刊標題檢索 FOOD SCI BIOTEC 最新評論: It seems that there is no revision suggestion email, only communicatio... (2021-03-24)

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[FOOD SCIENCE AND BIOTECHNOLOGY]您好，您是該頁面的第 73027 位訪客。

期刊簡介

期刊名稱

FOOD SCIENCE AND BIOTECHNOLOGY
LetPub Score

5.3

50 ratings

Rate

Reputation

6.4

Influence

3.7

Speed

8.9

期刊簡稱

FOOD SCI BIOTECHNOL

ISSN

1226-7708

E-ISSN

2092-6456

h-index

CiteScore

SJR

SNIP

CiteScore Rank

5.40

0.597

0.904

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q2	113 / 389
Category: Agricultural and Biological Sciences Subcategory: Biotechnology	Q2	133 / 311
Category: Agricultural and Biological Sciences Subcategory: Applied Microbiology and Biotechnology	Q2	59 / 127

自引率 (2023-2024)

4.20%自引率趨勢

掲載範囲

The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.

官方網站

https://www.springer.com/10068

在線稿件提交

https://www.editorialmanager.com/FOSB

開放訪問

出版商

Springer Singapore

主題領域

FOOD SCIENCE & TECHNOLOGY

出版國/地區

SOUTH KOREA

發行頻率

隔月刊行

創刊年

2010

每年文章數

247每年文章數趨勢

黃金OA百分比

5.81%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q3

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	97/173

索引 (SCI or SCIE)

Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1226-7708%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: About 2.0 month(s)

競爭力 *

來自作者的數據: About 50%

參考鏈接

相關期刊	【FOOD SCIENCE AND BIOTECHNOLOGY】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
Nature Food	H-index: 0 CiteScore: 28.50
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
Annual Review of Entomology	H-index: 178 CiteScore: 45.70
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Annual Review of Food Science and Technology	H-index: 51 CiteScore: 22.40
SOIL BIOLOGY & BIOCHEMISTRY	H-index: 186 CiteScore: 16.90
Annual Review of Phytopathology	H-index: 143 CiteScore: 16.60
Current Forestry Reports	H-index: 0 CiteScore: 15.90
Current Opinion in Food Science	H-index: 21 CiteScore: 18.40

學科內最受檢索的期刊	頁面查看次數
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY	1204380
Food Chemistry	1088304
INDUSTRIAL CROPS AND PRODUCTS	572000
Food & Function	523288
CATENA	490206
FOOD RESEARCH INTERNATIONAL	444376
LWT-FOOD SCIENCE AND TECHNOLOGY	438955
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE	429644
PLANT AND SOIL	415646
Geoderma	385494

明年預測:
穩步上升無變化逐步下降　刷新

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[FOOD SCIENCE AND BIOTECHNOLOGY] 的評論	撰寫評論

作者: lzk 領域: 农林科学審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2021-03-24 14:08:23 評論於 It seems that there is no revision suggestion email, only communication. (0) 讚！ \| lzk
作者: 陌路領域: 农林科学審稿時間: 2.0 month(s) 結果: 待定＆不明撰寫評論	2021-03-18 11:21:46 評論於 After selecting the corresponding author as the supervisor, I, as the first author, cannot see the information of the submitted manuscript. What's going on? (0) 讚！ \| 陌路
作者: diguojimi@sina 領域: 生命科学審稿時間: 5.0 month(s) 結果: 修改後接受撰寫評論	2017-02-22 09:37:51 評論於 2016.6.25Submission2016.7.12 refused to modify the formatRe-submitment after 2016.7.14 revision2016.8.15 refused to modifyRe-submitment after 2016.8.25 revision2017.1.12 first modification2017.2.4 Received the second modification2017.2.13 final draft (0) 讚！ \| diguojimi@sina
作者: Anonymous 領域: 生命科学審稿時間: 5.0 month(s) 結果: 待定＆不明撰寫評論	2017-01-13 09:24:08 評論於 The manuscript of the first month of September has not been moved for four months now (0) 讚！ \| Anonymous
作者: o 領域: 生命科学審稿時間: 6.0 month(s) 結果: 待定＆不明撰寫評論	2016-12-08 09:54:16 評論於 selectd for three months, has been in the first trial state, (10) 讚！ \| o
作者: 363885603@163.com 領域: 生命科学審稿時間: 2.0 month(s) 結果: 修改後接受撰寫評論	2015-03-05 13:56:05 評論於 The first contribution was made on November 13, and I was asked to revise format and then resubmit on November 18th. Resubmitted on November 21, and major revision was requested on January 5. Resubmitted the paper after the major revision on February 5, and it was accepted on February 23. (0) 讚！ \| 363885603@163.com
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2013-11-14 11:21:00 評論於 The first select in the past month, 2 months,,, no news... (2) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-09-30 21:35:00 評論於 8 The manuscript of the 22-month select now looks like the first trial.However, I have not received any notifications. (1) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-06-25 21:14:00 評論於 Great God, how much does this journal charge? (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-06-14 07:51:00 評論於 Do you know how much to charge?The compatriots who submitted the manuscript reported that 呗 (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-03-27 12:40:00 評論於 is not bad, reviewThe draft is very fast.I received it in less than three months, that is, IF is low. Another question is how long after receiving it by doi (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-10-07 16:39:00 評論於 is not bad, not as fast as I imagined! (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-09-12 10:59:00 評論於 Is this journal chargeable? (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-06-14 21:05:00 評論於 is OK, reply for more than one month, agree to accept after small change (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-02-23 16:42:00 評論於 (0) 讚！ \| 匿名

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作者: lzk 領域: 农林科学審稿時間: 1.0 month(s) 結果: 待定＆不明撰寫評論	2021-03-24 14:08:23 評論於 It seems that there is no revision suggestion email, only communication. (0) 讚！ \| lzk
作者: 陌路領域: 农林科学審稿時間: 2.0 month(s) 結果: 待定＆不明撰寫評論	2021-03-18 11:21:46 評論於 After selecting the corresponding author as the supervisor, I, as the first author, cannot see the information of the submitted manuscript. What's going on? (0) 讚！ \| 陌路
作者: diguojimi@sina 領域: 生命科学審稿時間: 5.0 month(s) 結果: 修改後接受撰寫評論	2017-02-22 09:37:51 評論於 2016.6.25Submission2016.7.12 refused to modify the formatRe-submitment after 2016.7.14 revision2016.8.15 refused to modifyRe-submitment after 2016.8.25 revision2017.1.12 first modification2017.2.4 Received the second modification2017.2.13 final draft (0) 讚！ \| diguojimi@sina
作者: Anonymous 領域: 生命科学審稿時間: 5.0 month(s) 結果: 待定＆不明撰寫評論	2017-01-13 09:24:08 評論於 The manuscript of the first month of September has not been moved for four months now (0) 讚！ \| Anonymous
作者: o 領域: 生命科学審稿時間: 6.0 month(s) 結果: 待定＆不明撰寫評論	2016-12-08 09:54:16 評論於 selectd for three months, has been in the first trial state, (10) 讚！ \| o
作者: 363885603@163.com 領域: 生命科学審稿時間: 2.0 month(s) 結果: 修改後接受撰寫評論	2015-03-05 13:56:05 評論於 The first contribution was made on November 13, and I was asked to revise format and then resubmit on November 18th. Resubmitted on November 21, and major revision was requested on January 5. Resubmitted the paper after the major revision on February 5, and it was accepted on February 23. (0) 讚！ \| 363885603@163.com
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 待定＆不明撰寫評論	2013-11-14 11:21:00 評論於 The first select in the past month, 2 months,,, no news... (2) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-09-30 21:35:00 評論於 8 The manuscript of the 22-month select now looks like the first trial.However, I have not received any notifications. (1) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-06-25 21:14:00 評論於 Great God, how much does this journal charge? (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-06-14 07:51:00 評論於 Do you know how much to charge?The compatriots who submitted the manuscript reported that 呗 (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-03-27 12:40:00 評論於 is not bad, reviewThe draft is very fast.I received it in less than three months, that is, IF is low. Another question is how long after receiving it by doi (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-10-07 16:39:00 評論於 is not bad, not as fast as I imagined! (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-09-12 10:59:00 評論於 Is this journal chargeable? (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-06-14 21:05:00 評論於 is OK, reply for more than one month, agree to accept after small change (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-02-23 16:42:00 評論於 (0) 讚！ \| 匿名

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FOOD SCIENCE AND BIOTECHNOLOGY

期刊標題檢索 FOOD SCI BIOTEC 最新評論: It seems that there is no revision suggestion email, only communicatio... (2021-03-24)

[FOOD SCIENCE AND BIOTECHNOLOGY]您好，您是該頁面的第 73027 位訪客。

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