X
    學術可視化工作室RC   登錄   提交文稿
學術英文編修

FOOD SCIENCE AND BIOTECHNOLOGY

期刊標題檢索 FOOD SCI BIOTEC 最新評論: It seems that there is no revision suggestion email, only communicatio... (2021-03-24)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[FOOD SCIENCE AND BIOTECHNOLOGY]您好,您是該頁面的第 73077 位訪客。

期刊簡介
期刊名稱FOOD SCIENCE AND BIOTECHNOLOGY FOOD SCIENCE AND BIOTECHNOLOGY
LetPub Score
5.3
50 ratings
Rate

Reputation
6.4

Influence
3.7

Speed
8.9

期刊簡稱FOOD SCI BIOTECHNOL
ISSN1226-7708
E-ISSN2092-6456
h-index30
CiteScore
CiteScoreSJRSNIPCiteScore Rank
5.400.5970.904
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q2113 / 389
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q2133 / 311
Category: Agricultural and Biological Sciences
Subcategory: Applied Microbiology and Biotechnology
Q259 / 127

自引率 (2023-2024)4.20%自引率趨勢
掲載範囲
The FSB journal covers food chemistry and analysis for compositional and physiological activity changes, food hygiene and toxicology, food microbiology and biotechnology, and food engineering involved in during and after food processing through physical, chemical, and biological ways. Consumer perception and sensory evaluation on processed foods are accepted only when they are relevant to the laboratory research work. As a general rule, manuscripts dealing with analysis and efficacy of extracts from natural resources prior to the processing or without any related food processing may not be considered within the scope of the journal. The FSB journal does not deal with only local interest and a lack of significant scientific merit. The main scope of our journal is seeking for human health and wellness through constructive works and new findings in food science and biotechnology field.
官方網站https://www.springer.com/10068
在線稿件提交https://www.editorialmanager.com/FOSB
開放訪問No
出版商Springer Singapore
主題領域FOOD SCIENCE & TECHNOLOGY
出版國/地區SOUTH KOREA
發行頻率隔月刊行
創刊年2010
每年文章數247每年文章數趨勢
黃金OA百分比5.81%
Web of Science 四分位
2023-2024
WOS Quartile: Q3

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ397/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1226-7708%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 2.0 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【FOOD SCIENCE AND BIOTECHNOLOGY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    Nature FoodH-index: 0

    CiteScore: 28.50
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    Annual Review of EntomologyH-index: 178

    CiteScore: 45.70
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Annual Review of Food Science and TechnologyH-index: 51

    CiteScore: 22.40
    SOIL BIOLOGY & BIOCHEMISTRYH-index: 186

    CiteScore: 16.90
    Annual Review of PhytopathologyH-index: 143

    CiteScore: 16.60
    Current Forestry ReportsH-index: 0

    CiteScore: 15.90
    Current Opinion in Food ScienceH-index: 21

    CiteScore: 18.40
    學科內最受檢索的期刊 頁面查看次數
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY1232539
    Food Chemistry1092103
    INDUSTRIAL CROPS AND PRODUCTS574523
    Food & Function523573
    CATENA490708
    FOOD RESEARCH INTERNATIONAL445512
    LWT-FOOD SCIENCE AND TECHNOLOGY445302
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE431604
    PLANT AND SOIL415842
    Geoderma394776
  •  

    FOOD SCIENCE AND BIOTECHNOLOGY FOOD SCIENCE AND BIOTECHNOLOGY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
  •  

     


首頁    上一頁    1    下一頁    末頁  (頁
/1)
  [FOOD SCIENCE AND BIOTECHNOLOGY] 的評論撰寫評論
作者: lzk


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-03-24 14:08:23 評論於
It seems that there is no revision suggestion email, only communication.
(0) 讚! | lzk

作者: 陌路


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2021-03-18 11:21:46 評論於
After selecting the corresponding author as the supervisor, I, as the first author, cannot see the information of the submitted manuscript. What's going on?
(0) 讚! | 陌路

作者: diguojimi@sina


領域: 生命科学
審稿時間: 5.0 month(s)
結果: 修改後接受


撰寫評論

2017-02-22 09:37:51 評論於
2016.6.25Submission2016.7.12 refused to modify the formatRe-submitment after 2016.7.14 revision2016.8.15 refused to modifyRe-submitment after 2016.8.25 revision2017.1.12 first modification2017.2.4 Received the second modification2017.2.13 final draft
(0) 讚! | diguojimi@sina

作者: Anonymous


領域: 生命科学
審稿時間: 5.0 month(s)
結果: 待定&不明


撰寫評論

2017-01-13 09:24:08 評論於
The manuscript of the first month of September has not been moved for four months now
(0) 讚! | Anonymous

作者: o


領域: 生命科学
審稿時間: 6.0 month(s)
結果: 待定&不明


撰寫評論

2016-12-08 09:54:16 評論於
selectd for three months, has been in the first trial state,
(10) 讚! | o

作者: 363885603@163.com


領域: 生命科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2015-03-05 13:56:05 評論於
The first contribution was made on November 13, and I was asked to revise format and then resubmit on November 18th. Resubmitted on November 21, and major revision was requested on January 5. Resubmitted the paper after the major revision on February 5, and it was accepted on February 23.

(0) 讚! | 363885603@163.com

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2013-11-14 11:21:00 評論於
The first select in the past month, 2 months,,, no news...
(2) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-09-30 21:35:00 評論於
8 The manuscript of the 22-month select now looks like the first trial.However, I have not received any notifications.
(1) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-06-25 21:14:00 評論於
Great God, how much does this journal charge?
(0) 讚! | 匿名

作者: 匿名


領域:
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-06-14 07:51:00 評論於
Do you know how much to charge?The compatriots who submitted the manuscript reported that 呗
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-03-27 12:40:00 評論於
is not bad, reviewThe draft is very fast.I received it in less than three months, that is, IF is low. Another question is how long after receiving it by doi
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-10-07 16:39:00 評論於
is not bad, not as fast as I imagined!
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-09-12 10:59:00 評論於
Is this journal chargeable?
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-06-14 21:05:00 評論於
is OK, reply for more than one month, agree to accept after small change
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2012-02-23 16:42:00 評論於
 (0) 讚! | 匿名  

首頁    上一頁    1    下一頁    末頁  (頁
/1)

開始撰寫 [FOOD SCIENCE AND BIOTECHNOLOGY] 的評論:





Contact us

Contact us  

Your name*

Your email*

Your message*

Please fill in all fields and provide a valid email.

Security Code*