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期刊名稱 | FOOD REVIEWS INTERNATIONAL LetPub Score 7.6
51 ratings
Rate
Reputation 8.9 Influence 6.4 Speed 8.6 | ||||||||||||||||||||
期刊簡稱 | FOOD REV INT | ||||||||||||||||||||
ISSN | 8755-9129 | ||||||||||||||||||||
E-ISSN | 1525-6103 | ||||||||||||||||||||
h-index | 62 | ||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 0.00%自引率趨勢 | ||||||||||||||||||||
掲載範囲 |
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官方網站 | http://www.tandfonline.com/toc/lfri20/current#.V49AuUz9cSQ | ||||||||||||||||||||
在線稿件提交 | https://mc.manuscriptcentral.com/lfri | ||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||
出版商 | Taylor and Francis Ltd. | ||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||
創刊年 | 1985 | ||||||||||||||||||||
每年文章數 | 112每年文章數趨勢 | ||||||||||||||||||||
黃金OA百分比 | 8.50% | ||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D | ||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: >24 Week(s), or Invited contributions | ||||||||||||||||||||
競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[FOOD REVIEWS INTERNATIONAL] 的評論 | 撰寫評論 |
作者: 616112103 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-09-11 09:05:22 評論於 2022.3.24 Submission 2022.6.28 Major Revision 2022.7.15 Revision 2022.8.28 Minor Revision for one image format 2022.9.6 Minor Revision for image format 2022.9.10 Acceptance(0) 讚! | 616112103 |
作者: Mike 領域: 医学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-09-06 12:30:48 評論於 The reviewer is professional and has added a large amount of content to the revised draft, resulting in the word count doubling.(0) 讚! | Mike |
作者: QXx 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-04-03 13:32:18 評論於 20210926, Submission 20211128, Major revision 20211212, Revision 20220402, Accepted After the revision, I waited for nearly 3 months and sent a reminder letter, but there was no response. After another month of being under review, it was finally accepted. This journal is really slow, but luckily I wasn't in a rush, and the outcome is still good.(0) 讚! | QXx |
作者: scs123 領域: 生物学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-08-24 11:10:48 評論於 20200826, submission 20200912, supplemental materials 20201008, revision 20201205, major revision 20210119, revision 20210215, major revision 20210227, revision 20210522, minor revision 20210524, acceptance The first few major revisions were returned in about a month, while the last one took 3 months. The reviewer was very thorough, and the quality improved significantly after the revisions.(0) 讚! | scs123 |
作者: Tina1995 領域: 农林科学 審稿時間: 12.0 month(s) 結果: 修改後接受 撰寫評論 |
2021-07-03 14:49:36 評論於 Received major revisions in December 2020, with a modification period of three months. Received minor revisions in May 2021. The minor revision only requested the deletion of one image. After deleting the image based on the reviewer's comments, I sent it back and received acceptance within two to three days. Less than a month later, it was published online. Previously, I read comments saying that it takes a long time for an article to be published after acceptance, but I found it to be very fast in my case. I feel lucky. Also, the reviewer was very good, and the questions raised were quite constructive.(0) 讚! | Tina1995 |
作者: Tina1995 領域: 医学 審稿時間: 6.0 month(s) 結果: 待定&不明 撰寫評論 |
2020-06-20 15:36:04 評論於 The article was submitted to Food Reviews International in April. It has been 2 months and almost 3 months, but it is still with editor, and there is no more result. My patience is almost gone, alas. (2) 讚! | Tina1995 |
作者: 伟哥 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 待定&不明 撰寫評論 |
2020-01-31 23:47:16 評論於 The speed of this journal is unbelievable slow. The revision comments were received more than two months after I submitted the manuscript, and there was no result for more than two months. I was amazed. (0) 讚! | 伟哥 |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2010-09-17 21:58:00 評論於 journal website http://www.informaworld.com/smpp/title~content=t713597252(0) 讚! | 匿名 |
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