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Food Quality and Preference

期刊標題檢索 FOOD QUAL PREFE 最新評論: Journal of Applied Research for Sensory Analysis and Evaluation. (2010-07-15)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Quality and Preference Food Quality and Preference
LetPub Score
7.4
50 ratings
Rate

Reputation
8.6

Influence
6.5

Speed
7.0

期刊簡稱FOOD QUAL PREFER
ISSN0950-3293
h-index100
CiteScore
CiteScoreSJRSNIPCiteScore Rank
10.401.1261.544
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q132 / 389
Category: Agricultural and Biological Sciences
Subcategory: Nutrition and Dietetics
Q112 / 140

自引率 (2023-2024)14.30%自引率趨勢
掲載範囲
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal's coverage as outlined below.
官方網站https://www.journals.elsevier.com/food-quality-and-preference
在線稿件提交https://www.editorialmanager.com/FQAP
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率隔月刊行
創刊年1988
每年文章數226每年文章數趨勢
黃金OA百分比38.41%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ135/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0950-3293%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Sort of slow, 8-16 Week(s)
競爭力 *來自作者的數據: Moderate
參考鏈接
相關期刊 【Food Quality and Preference】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088304
    FOOD RESEARCH INTERNATIONAL444376
    LWT-FOOD SCIENCE AND TECHNOLOGY438955
    FOOD CONTROL317301
    FOOD HYDROCOLLOIDS317246
    JOURNAL OF FOOD SCIENCE269731
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197611
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170635
    MOLECULAR NUTRITION & FOOD RESEARCH167673
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    Food Quality and Preference Food Quality and Preference
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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作者: 匿名


領域: 感官分析
審稿時間: 0.0 month(s)
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2010-07-15 23:32:00 評論於
Journal of Applied Research for Sensory Analysis and Evaluation.
(1) 讚! | 匿名

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