| 期刊簡介 | |||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱 | FOOD POLICY LetPub Score 7.6
50 ratings
Rate
Reputation 8.7 Influence 6.3 Speed 9.6 | ||||||||||||||||||||||||||||||||
| 期刊簡稱 | FOOD POLICY | ||||||||||||||||||||||||||||||||
| ISSN | 0306-9192 | ||||||||||||||||||||||||||||||||
| h-index | 85 | ||||||||||||||||||||||||||||||||
| CiteScore |
| ||||||||||||||||||||||||||||||||
| 自引率 (2023-2024) | 5.90%自引率趨勢 | ||||||||||||||||||||||||||||||||
| 掲載範囲 |
| ||||||||||||||||||||||||||||||||
| 官方網站 | https://www.journals.elsevier.com/food-policy | ||||||||||||||||||||||||||||||||
| 在線稿件提交 | https://www.editorialmanager.com/FOODPOLICY | ||||||||||||||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||||||||||||||
| 出版商 | Elsevier BV | ||||||||||||||||||||||||||||||||
| 主題領域 | 管理科学 | ||||||||||||||||||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||||||||||||||||||
| 發行頻率 | 隔月刊行 | ||||||||||||||||||||||||||||||||
| 創刊年 | 1975 | ||||||||||||||||||||||||||||||||
| 每年文章數 | 120每年文章數趨勢 | ||||||||||||||||||||||||||||||||
| 黃金OA百分比 | 50.12% | ||||||||||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q1
| ||||||||||||||||||||||||||||||||
| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded Social Science Citation Index | ||||||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0306-9192%5BISSN%5D | ||||||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 3.0 month(s) 來自Elsevier的數據: Average 11.4 Week(s) | ||||||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||||||||||||||
| 在線文章發布時間 | 來自Elsevier的數據: Average 5.4 Week(s) | ||||||||||||||||||||||||||||||||
| 參考鏈接 |
| ||||||||||||||||||||||||||||||||
| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||||||
|
| |
| 首頁 上一頁 1 下一頁 末頁 (頁 | |
| [FOOD POLICY] 的評論 | 撰寫評論 |
| 作者: @2024 領域: 经济学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2024-05-13 14:15:52 評論於 The paper submitted on February 10th entered "With editor" three days after submission, which lasted until April 30th, when a rejection notice was received. There were no constructive comments, only stating that it was not suitable for publication in this journal. The average review time published on the journal's official website is 107 days, which refers to the initial editorial handling time. Overall, the quality of this journal is good as it is listed in SSCI first quartile. However, the efficiency of manuscript handling is low, so friends in a hurry to publish articles are advised to be cautious when submitting  (0) 讚！ | @2024  |
| 作者: 青青子衿leo 領域: 经济学 審稿時間: 11.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-03-10 19:09:34 評論於 The journal is a prestigious one with high difficulty, taking 11 months for review and 4 rounds of revisions (0) 讚！ | 青青子衿leo |
| 作者: huaiyu 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2020-12-04 14:08:59 評論於 With Editor for 23 days, it was rejected after my inquiring for the update two hours later. It wasted me 23 days... (0) 讚！ | huaiyu |
| 作者: 匿名 領域: 人文社科 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2012-03-24 13:01:00 評論於 The editor liked my paper, and the publication process is quite smooth. However, the reviewers gave very critical comments. From submission to acceptance I revised three rounds, taking a total of one year. (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-08-19 14:34:00 評論於 Journal Homepage URL: http://www.elsevier.com/wps/find ...Ription#description (0) 讚！ | 匿名 |
| 首頁 上一頁 1 下一頁 末頁 (頁 | |
Contact us
