期刊簡介 | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
期刊名稱 | FOOD HYDROCOLLOIDS LetPub Score 8.5
51 ratings
Rate
Reputation 9.0 Influence 8.2 Speed 8.4 | ||||||||||||||||||||||||
期刊簡稱 | FOOD HYDROCOLLOID | ||||||||||||||||||||||||
ISSN | 0268-005X | ||||||||||||||||||||||||
h-index | 132 | ||||||||||||||||||||||||
CiteScore |
| ||||||||||||||||||||||||
自引率 (2023-2024) | 16.40%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
| ||||||||||||||||||||||||
官方網站 | https://www.journals.elsevier.com/food-hydrocolloids | ||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FOODHYD | ||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||
出版商 | Elsevier | ||||||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||||||
發行頻率 | 隔月刊行 | ||||||||||||||||||||||||
創刊年 | 1986 | ||||||||||||||||||||||||
每年文章數 | 1053每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 14.35% | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
| ||||||||||||||||||||||||
索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0268-005X%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 1.7 month(s) 來自Elsevier的數據: Average 9.2 Week(s) | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: About 50% | ||||||||||||||||||||||||
在線文章發布時間 | 來自Elsevier的數據: Average 2.9 Week(s) | ||||||||||||||||||||||||
參考鏈接 |
| ||||||||||||||||||||||||
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
|
|
首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 | |
[FOOD HYDROCOLLOIDS] 的評論 | 撰寫評論 |
作者: Sicons 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-16 21:21:11 評論於 Did the original poster submit the article for review later?(0) 讚! | Sicons |
作者: Alen00 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-12 10:02:21 評論於 I have been with editor for 16 days(0) 讚! | Alen00 |
作者: 发发发!中中中! 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-11 17:09:21 評論於 It has been 14 days with no news from the editor, and the date hasn't changed(0) 讚! | 发发发!中中中! |
作者: 发发发!中中中! 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-07 12:50:21 評論於 Still not submitted for review? It's been so long(0) 讚! | 发发发!中中中! |
作者: 发发发!中中中! 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-06-03 09:26:54 評論於 5.28 submit 5.29 with editor(0) 讚! | 发发发!中中中! |
作者: 发发发!中中中! 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-29 09:36:21 評論於 Just follow the Aiswell official account(0) 讚! | 发发发!中中中! |
作者: Accepted 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-18 15:14:45 評論於 Hello, I want to ask how did you know how many reviewers there were and even who the reviewers were? How did you get this information? I am very curious(0) 讚! | Accepted |
作者: BABAXU 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-09 09:51:38 評論於 4.26 submitted to journal 4.27 with editor 5.9 with editor(0) 讚! | BABAXU |
作者: 科研小小废柴 領域: 材料科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-20 10:12:52 評論於 Good luck, good luck(1) 讚! | 科研小小废柴 |
作者: xiaolianguai 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-14 22:33:10 評論於 Generating PDF, please wait for a while(0) 讚! | xiaolianguai |
作者: Sara 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-13 20:39:32 評論於 Hello, I'd like to ask the teacher how to deal with the flashing of the "build pdf for approval" window?(0) 讚! | Sara |
作者: Sara 領域: 环境科学与生态学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2024-04-13 20:32:12 評論於 I would like to ask why the window flashes when submitting the manuscript, specifically at the "Build PDF for Approval" stage(0) 讚! | Sara |
作者: GAO008 領域: 材料科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-11 08:53:39 評論於 Was it sent for reevaluation after rework?(0) 讚! | GAO008 |
作者: 科研顺利-accept 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-03-28 19:29:29 評論於 Share your submission experience this time, it was quite challenging. Two days after the decision was in process, the editor suggested resubmitting instead of direct rejection. The reason for the suggestion to resubmit was that it did not fit the scope of the journal. This reason certainly didn't convince me and my boss, as how could we submit to your journal if it didn't fit the scope. After my boss sent an appeal letter, the chief editor replied and sent it for review three days later. The long process of review then followed. After 25 days, there was a major revision in the first review, with three reviewers, one rejecting it and two providing positive feedback. After 10 days of revisions and resubmission, half a month later, the second review still required a major revision. The reviewer who initially rejected it provided specific comments in the second round, while the other two reviewers were not satisfied with some responses and requested further revisions. Another 10 days for revisions, in the third review another major revision was required, with one reviewer suggesting acceptance and the other two raising additional questions. After another 10 days of revisions, the fourth review finally accepted the submission. Not sure if the editor was worn out or if the reviewers had a change of heart, but it was really exhausting. The review process completely depends on the speed of the reviewers. The editors of the journal were very efficient, as in each round of revisions, once feedback was received, they made a decision on the same day. Truly impressive speed(0) 讚! | 科研顺利-accept |
作者: gxddd19 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-28 08:55:43 評論於 The first review process is relatively fast, but it becomes very slow after major revisions are made. One of the original reviewers quickly completes the review, while the other one does not accept the manuscript and the editor does not push for progress. The status remains "under review" indefinitely. Is the second review process also going to be this slow now?(0) 讚! | gxddd19 |
作者: 哆咪妈妈 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-12 16:15:05 評論於 The journal has a very fast processing speed, submitted on February 13, 2024, under review on February 15, and required reviews completed as of March 10(0) 讚! | 哆咪妈妈 |
作者: cccccczzzzzzzz 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2024-03-07 23:28:01 評論於 1.22 STJ 1.23 with editor 1.25 under review (4 reviewers) 1.26 under review (1st reviewer accepted) 2.5 under review (4 reviewers accepted) 2.6 under review (1 reviewer accepted) 2.7 under review (1 reviewer accepted) 2.13 under review (review process completed) 2.26 rrc (review process completed) 3.5 reject It took me so long, low efficiency(0) 讚! | cccccczzzzzzzz |
作者: GAO008 領域: 材料科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-01-12 09:21:22 評論於 Hello, I am also one of the two reviewers who accepted the invitation, but the second reviewer has not completed the review yet. Have you urged them? How long does this journal give reviewers to review? It has been more than two months and the review is not completed yet(1) 讚! | GAO008 |
作者: 阿龙外传 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-12-24 16:25:22 評論於 2023.11.21 Submitted 2023.11.22 With editor 2023.11.27 Under review (Invited 12, 3 accepted) 2023.11.29 Under review (Invited 12, 5 accepted) 2023.12.07 Under review (Invited 12, 6 accepted) 2023.12.11 Under review (1 under review) 2023.12.16 Required reviews complete (1 review completed, 2nd review in progress) 2023.12.17 Required reviews complete (2 reviews completed, 3rd review in progress) 2023.12.18 Decision in process (4 reviews completed) 2023.12.20 Rejected(0) 讚! | 阿龙外传 |
作者: 小巷 領域: 化学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-24 13:26:12 評論於 Great(0) 讚! | 小巷 |
作者: 科研顺利-accept 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2023-12-20 19:00:46 評論於 12.14 Submission 12.19 with editor 12.20 decision in process Sigh~ I will argue with anyone who says the hydrogel is just "water". If it really was just "water", why wouldn't they even send it for review? Sigh, I'm so sad!!!(10) 讚! | 科研顺利-accept |
作者: bless_lucky 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-30 10:00:18 評論於 On October 23, the status changed to "required review completed" after responses from two reviewers. On October 30, the status changed back to "under review." Not sure if the reviewers' comments were inconsistent or if there were not enough reviewers(0) 讚! | bless_lucky |
作者: 小清新Zz 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-21 15:59:20 評論於 9.17 under review 10.10 renovation 10.18 acceptance(1) 讚! | 小清新Zz |
作者: GAO008 領域: 材料科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-16 07:49:55 評論於 With editor for 18 days(0) 讚! | GAO008 |
作者: bless_lucky 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-07 14:44:38 評論於 Submitted on July 27 Editing process will begin around August 10 (approximately 20 days with editor) Under review since August 10 During the under review period, the date keeps updating about every 2 weeks It has been two months under review and the editor has contacted 16-18 reviewers, but only two experts have accepted to review and have not provided feedback yet. It can be foreseen that the submission process this time will be particularly lengthy(1) 讚! | bless_lucky |
首頁 上一頁 1 2 3 4 5 6 7 下一頁 末頁 (頁 |
Contact us