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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: June 13, 2024 stj (2024-06-18)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
16.301.7451.985
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 156
Category: Chemistry
Subcategory: Food Science
Q111 / 389

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數2572每年文章數趨勢
黃金OA百分比11.71%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ15/74
FOOD SCIENCE & TECHNOLOGYSCIEQ18/173
NUTRITION & DIETETICSSCIEQ14/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    FOOD RESEARCH INTERNATIONAL444374
    LWT-FOOD SCIENCE AND TECHNOLOGY438952
    FOOD CONTROL317298
    FOOD HYDROCOLLOIDS317244
    JOURNAL OF FOOD SCIENCE269728
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197608
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170634
    MOLECULAR NUTRITION & FOOD RESEARCH167671
    Food Analytical Methods150739
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Chemistry] 的評論撰寫評論
作者: 发发发!中中中!


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-18 11:20:30 評論於
June 13, 2024 stj
(0) 讚! | 发发发!中中中!

作者: llbbbl


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-06-10 17:12:35 評論於
Submit to feedback within 25 days
(0) 讚! | llbbbl

作者: 狂奔的皮皮虾


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-05 09:03:51 評論於
It has been half a month since the major revision was submitted, and the editor has not sent it for review. I don't know if all Indian editors are so slow, but the ones I have encountered are
(0) 讚! | 狂奔的皮皮虾

作者: ijggf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-05 06:15:07 評論於
Can't four people make a decision yet? The speed of this journal editor is really slow
(0) 讚! | ijggf

作者: llbbbl


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 20:35:06 評論於
It will be done in a week
(0) 讚! | llbbbl

作者: 东函


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 20:21:40 評論於
WeChat Aisel Science Research Publishing Service Official Account
(0) 讚! | 东函

作者: 刘俊生


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 09:08:48 評論於
Where can I see how many reviewers have been invited?
(0) 讚! | 刘俊生

作者: 留白留


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-31 08:36:18 評論於
Invited for two rounds, came back with four
(0) 讚! | 留白留

作者: llbbbl


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-30 19:26:11 評論於
2024.5.24 Required Reviews Completed
(0) 讚! | llbbbl

作者: Xu Ning


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-30 14:39:34 評論於
Charging for color images is a common practice, but you can choose not to use color images, which refers to color images in print
(0) 讚! | Xu Ning

作者: 东函


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-30 10:48:23 評論於
On May 24th, Under Review invited 6 reviewers, but so far, none of them has accepted the invitation after 6 days. It seems unlikely that any of the remaining 6 reviewers will agree to review. How long should the editor wait before inviting new reviewers? This has never happened before when submitting articles, and it's really frustrating
(0) 讚! | 东函

作者: shilianyi


領域: 医学
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-29 23:19:58 評論於
The submission period was filled in wrongly, it should be 6 months
(0) 讚! | shilianyi

作者: shilianyi


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-29 23:16:01 評論於
I have been hired and received a notification for payment of color drawings. Including tax, the cost for 5 drawings is close to $2000. Is it common to have to pay for color drawings when publishing a paper in this journal?
(0) 讚! | shilianyi

作者: ijggf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-27 07:27:36 評論於
It's been two months and I still haven't received the first review result. How many comments have you come back with now? How often does the editor invite you to review the manuscript?
(0) 讚! | ijggf

作者: 留白留


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-26 19:21:33 評論於
I have been submitting manuscripts for four months and have not received any feedback
(0) 讚! | 留白留

作者: ijggf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-25 23:43:03 評論於
It's been two months and I still haven't received the result of the first review
(0) 讚! | ijggf

作者: 下一篇中10分


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-25 20:34:31 評論於
Received in a little over 2 months
(0) 讚! | 下一篇中10分

作者: 刘艾特


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-23 12:34:10 評論於
Submitted on 2024.01.30.
It took about 5-6 days for review.
Possibly due to the Chinese New Year, there was no reviewer available.
On 2024.04.10, there was a request for major revisions, with a three-week deadline.
On 2024.04.29, revisions were made and it took about two days to be under review.
On 2024.05.14, it was sent back to the Reviewer's Review Committee.
On 2024.05.18, it was with the editor.
On 2024.05.20, the decision was in process.
On 2024.05.22, it was accepted.
Replying to some previous comments, I think it's normal to have a decision in process after resubmitting the revised manuscript to the journal. No need to worry.
It's quite fortunate, being a small research group, our first attempt in the field of food research turned out well.
Wishing everyone good luck and for FC to continue to improve
(0) 讚! | 刘艾特

作者: ijggf


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-21 07:23:34 評論於
Please translate the following paragraph into English and Japanese, and title them ":" and ":"
(0) 讚! | ijggf

作者: Pirate Lee.


領域: 生物学
審稿時間: 7.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-17 18:47:36 評論於
2023.10.14 sub.
2023.11 beginning. under (one round, experienced under twice)
2024.2.20 several maj. (total of 6, 5 positives, 1 negative)
2024.3 middle sub.
2024.3.20 under. until now
(A reminder in mid-April, a second reminder in early May), to no avail,
Until now, total journey of 7 + months.
Mentally exhausted
(0) 讚! | Pirate Lee.

作者: 小龙


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-16 10:14:39 評論於
Title: :
The author's writing style is clear and engaging, making it easy for readers to follow along with the story. The ending, however, feels rushed and lacks a sense of closure, leaving readers feeling unsatisfied
(0) 讚! | 小龙

作者: llbbbl


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-15 18:33:56 評論於
Direct with editor, but not right now
(0) 讚! | llbbbl

作者: Zhanpeng Chen


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-14 21:54:01 評論於
Hello, may I ask how long it will take for you to return the revisions with the editor?
(0) 讚! | Zhanpeng Chen

作者: wanruluo


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-12 22:02:11 評論於
Hello, have you also been with the editor since you submitted your revised manuscript? Mine is the same way, I submitted on 5.1, and on 5.2 and 5.3 it was with the editor, but the dates changed, and it's still with the editor until now (5.12). I have four reviewers, and they are all generally positive. Do you think I should wait a little longer or should I follow up?
(0) 讚! | wanruluo

作者: llbbbl


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-05-12 11:03:48 評論於
20240326 submit
20240326 with editor
20240328 under review
20240428 major
20240509 with editor (revised
(0) 讚! | llbbbl

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