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Food Chemistry

期刊標題檢索 FOOD CHEM 最新評論: 9.3 stj 9.17 with editor 9.21 under review 10.8 rrc 10.9 Major rev... (2024-11-19)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

[Food Chemistry]您好,您是該頁面的第 1092034 位訪客。

期刊簡介
期刊名稱Food Chemistry Food Chemistry
LetPub Score
8.4
64 ratings
Rate

Reputation
8.6

Influence
8.5

Speed
6.6

期刊簡稱FOOD CHEM
ISSN0308-8146
E-ISSN1873-7072
h-index221
CiteScore
CiteScoreSJRSNIPCiteScore Rank
16.301.7451.985
Subject fieldQuartilesRankPercentile
Category: Chemistry
Subcategory: Analytical Chemistry
Q13 / 156
Category: Chemistry
Subcategory: Food Science
Q111 / 389

自引率 (2023-2024)9.40%自引率趨勢
掲載範囲
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
官方網站https://www.sciencedirect.com/journal/food-chemistry
在線稿件提交https://www.editorialmanager.com/FOODCHEM
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月2回刊行
創刊年1976
每年文章數2572每年文章數趨勢
黃金OA百分比11.71%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
CHEMISTRY, APPLIEDSCIEQ15/74
FOOD SCIENCE & TECHNOLOGYSCIEQ18/173
NUTRITION & DIETETICSSCIEQ14/114
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0308-8146%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 5.3 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food Chemistry】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    Food and Bioprocess TechnologyH-index: 69

    CiteScore: 9.50
    學科內最受檢索的期刊 頁面查看次數
    FOOD RESEARCH INTERNATIONAL445512
    LWT-FOOD SCIENCE AND TECHNOLOGY444990
    FOOD HYDROCOLLOIDS317571
    FOOD CONTROL317506
    JOURNAL OF FOOD SCIENCE269851
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197745
    TRENDS IN FOOD SCIENCE & TECHNOLOGY182270
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170891
    MOLECULAR NUTRITION & FOOD RESEARCH167800
    Food Analytical Methods150873
  •  

    Food Chemistry Food Chemistry
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food Chemistry] 的評論撰寫評論
作者: www


領域: 化学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-11-19 21:04:44 評論於
9.3 stj
9.17 with editor
9.21 under review
10.8 rrc
10.9 Major revision within 20 days deadline Two reviewers with a total of forty comments, all of which are positive comments
10.25 Return with editor
10.29 ur
11.12 RRC
11.13 Minor revision
11.17 Return
11.18 accept!
Overall quite smooth. Owen G Jones, the editor, was super efficient, both times returning the manuscript the day after RRC.
(0) 讚! | www

作者: cccc2022


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-17 15:42:44 評論於
The manuscript was reviewed by the editor approximately one month after submission, during which the formatting was revised once.
(0) 讚! | cccc2022

作者: 高乐525


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-15 16:17:55 評論於
I would like to ask everyone, is it required for all text parts to be in the body of the text in food chemistry now? Can only pictures be placed in the supplementary information?
(0) 讚! | 高乐525

作者: 引路人


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-15 09:37:59 評論於
If there's no hurry, just wait; if there's a hurry, then push for the manuscript. With my personality, I would have definitely pushed for the manuscript after a month.
(0) 讚! | 引路人

作者: 阿克瑟普特


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-14 09:28:27 評論於
Hope all friends can provide their experiences.
(0) 讚! | 阿克瑟普特

作者: 阿克瑟普特


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-14 09:26:12 評論於
10.14 changed to "with editor"
10.17 "with editor" changed to a different time
It has been "with editor" all this time, is this normal? Will there be a chance for review?
(0) 讚! | 阿克瑟普特

作者: 引路人


領域: 环境科学与生态学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-12 09:23:27 評論於
Last time I submitted (three months ago), the review process was very fast, with results given in just 7 days. This time, it has been 20 days and it is still "under review by the journal". I sent a follow-up email asking about the status, but the response was official and evasive. For those who are anxious to graduate, please be cautious when submitting to this journal. It's too, too slow.
(0) 讚! | 引路人

作者: 科研菜鸡001


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-10 10:58:32 評論於
Hello, may I ask if your article on food chemistry has been accepted for publication?
(0) 讚! | 科研菜鸡001

作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-08 22:19:35 評論於
11.08 Editor's decisively powerful editing is accepted.
(0) 讚! | 请叫我驼老师

作者: 阿克瑟普特


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-08 15:45:20 評論於
Have you submitted for review now? How long with the editor?
(0) 讚! | 阿克瑟普特

作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-06 09:57:12 評論於
The second review of RRC on November 5, 2024, but the public account shows that 3 reviewers were invited to edit. Only 2 accepted and completed the review, while one ran away. So not all RRCs are really RRCs. PS: There are 4 reviewers in the first review, dad.
(0) 讚! | 请叫我驼老师

作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-06 09:54:37 評論於
Congratulations, I am going to accept good luck, the second review of rrc on November 5, 2024.
(0) 讚! | 请叫我驼老师

作者: 学术卡拉米


領域: 农林科学
審稿時間: 11.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-05 22:15:24 評論於
Is it a special edition?
(0) 讚! | 学术卡拉米

作者: 小飞猫


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-05 18:55:35 評論於
accept 20241105
(1) 讚! | 小飞猫

作者: 小飞猫


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-11-05 15:37:54 評論於
It has been 8 days since the second review, and I don't know why it's taking so long to get the results.
(0) 讚! | 小飞猫

作者: 请叫我驼老师


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-31 09:29:12 評論於
Don't panic, this magazine is known for its slow pace. If you want to speed up, you can try JAFC.
(0) 讚! | 请叫我驼老师

作者: cccc2022


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-30 07:09:16 評論於
May I ask if you have any results yet?
(0) 讚! | cccc2022

作者: cccc2022


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-29 14:50:10 評論於
It will take another month before it reaches the editor's desk, and it is currently being reviewed externally.
(0) 讚! | cccc2022

作者: luckdog


領域: 生物学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-10-26 21:26:02 評論於
Is there any great contributor who has recently submitted an article? Is it normal for it to be with the editor for almost 20 days? It has been over a month since submission, feeling anxious. The time in with editor has changed once, why is that?
(0) 讚! | luckdog

作者: yymca


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-24 15:02:24 評論於
After RRC, how long until the next step?
(0) 讚! | yymca

作者: 天都仙女


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-10-22 19:11:57 評論於
Submission on May 18, 2024.
Major revision on August 31, with seven reviewers providing over 100 comments, requiring some challenging experiments to be added. 20 days were given for revisions.
Requested a 14-day extension for revisions on September 18, which was promptly approved by the editor.
Received back with editor on October 2.
Accepted on October 20.
Published online on October 21.
Received overwhelming feedback and suggestions from 12 reviewers, with 7 accepting the invitation. Over 100 comments were addressed, including about 10 that required additional experiments. The revision process was particularly challenging, and there were moments of doubt about resubmitting to the same journal. Ultimately, the decision was made to persevere and carefully address each comment. A two-week extension was requested from the editor, resulting in a final manuscript exceeding 10,000 words and nearly 50 pages of responses to the reviewers. The revised manuscript was submitted on time.
The editor's handling of the process was efficient, with acceptance received shortly thereafter without further review. Looking back, the experience was an emotional rollercoaster, but the thorough revisions left a positive impression on the editor. Grateful for the opportunity to make improvements.
(2) 讚! | 天都仙女

作者: jensenjiu


領域: 化学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2024-10-18 15:57:42 評論於
The overall feeling is still pretty good.
(0) 讚! | jensenjiu

作者: yymca


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-17 15:08:07 評論於
My manuscript has been invited by 6 journals, but it has been almost a month and I have not received any feedback on the review.
(0) 讚! | yymca

作者: ACW


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-15 12:22:26 評論於
Not necessarily several, I have five, but if there are no rejections, it should be fewer.
(0) 讚! | ACW

作者: ACW


領域: 化学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-10-15 12:20:03 評論於
Can we exceed the word count requirement of the journal for articles that are sent back for revisions? Can the materials and methods section be placed in the supporting materials?
(0) 讚! | ACW

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