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FOOD AND CHEMICAL TOXICOLOGY

期刊標題檢索 FOOD CHEM TOXIC 最新評論: Submitted to Journal on 2024.03.29 (2024-03-29)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱FOOD AND CHEMICAL TOXICOLOGY FOOD AND CHEMICAL TOXICOLOGY
LetPub Score
7.8
50 ratings
Rate

Reputation
8.5

Influence
7.0

Speed
8.2

期刊簡稱FOOD CHEM TOXICOL
ISSN0278-6915
E-ISSN1873-6351
h-index149
CiteScore
CiteScoreSJRSNIPCiteScore Rank
10.900.7801.202
Subject fieldQuartilesRankPercentile
Category: Pharmacology, Toxicology and Pharmaceutics
Subcategory: Toxicology
Q17 / 133
Category: Pharmacology, Toxicology and Pharmaceutics
Subcategory: Food Science
Q128 / 389

自引率 (2023-2024)2.60%自引率趨勢
掲載範囲
Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances
-New techniques for assessing potential toxicity, including molecular biology
-Mechanisms underlying toxic phenomena
-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
官方網站https://www.journals.elsevier.com/food-and-chemical-toxicology
在線稿件提交https://www.editorialmanager.com/FCT
開放訪問No
出版商Elsevier Ltd
主題領域工程技术
出版國/地區ENGLAND
發行頻率月刊
創刊年1982
每年文章數578每年文章數趨勢
黃金OA百分比13.07%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ253/173
TOXICOLOGYSCIEQ123/106
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 3.3 month(s)
來自Elsevier的數據: Average 4.5 Week(s)
競爭力 *來自作者的數據: About 47.14%
在線文章發布時間來自Elsevier的數據: Average 4.9 Week(s)
參考鏈接
相關期刊 【FOOD AND CHEMICAL TOXICOLOGY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    DRUGSH-index: 154

    CiteScore: 22.70
    Annual Review of Pharmacology and ToxicologyH-index: 193

    CiteScore: 27.80
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWSH-index: 70

    CiteScore: 13.80
    MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCHH-index: 114

    CiteScore: 12.20
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETYH-index: 110

    CiteScore: 12.10
    Reviews of Environmental Contamination and ToxicologyH-index: 65

    CiteScore: 12.80
    CRITICAL REVIEWS IN TOXICOLOGYH-index: 98

    CiteScore: 9.50
    CELL BIOLOGY AND TOXICOLOGYH-index: 56

    CiteScore: 9.90
    ARCHIVES OF TOXICOLOGYH-index: 96

    CiteScore: 11.60
    TOXICOLOGYH-index: 143

    CiteScore: 7.80
    學科內最受檢索的期刊 頁面查看次數
    ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY631874
    TOXICOLOGY AND APPLIED PHARMACOLOGY115206
    AQUATIC TOXICOLOGY114661
    TOXICOLOGY LETTERS113467
    CHEMICO-BIOLOGICAL INTERACTIONS110349
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY99166
    TOXICOLOGY98755
    ARCHIVES OF TOXICOLOGY98222
    ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY97556
    BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY81997
  •  

    FOOD AND CHEMICAL TOXICOLOGY FOOD AND CHEMICAL TOXICOLOGY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [FOOD AND CHEMICAL TOXICOLOGY] 的評論撰寫評論
作者: 蠢小葱


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-29 20:15:09 評論於
Submitted to Journal on 2024.03.29
(0) 讚! | 蠢小葱

作者: 小西红柿


領域: 医学
審稿時間: 5.0 month(s)
結果: 拒稿


撰寫評論

2024-03-22 20:24:21 評論於
Waited for 5 months to say that they couldn't find reviewers, then directly rejected the submission... Serious delay for graduation
(0) 讚! | 小西红柿

作者: 吴茱萸


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-04 21:01:57 評論於
FCT has fallen to Zone 3, it's unbelievable
(4) 讚! | 吴茱萸

作者: 松滋


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2024-01-03 17:50:14 評論於
It's down to the third district. Ah, it has become a journal. How did it end up with a new editor?
(0) 讚! | 松滋

作者: 无奈的小橙子


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-01-02 16:32:01 評論於
Just submitted in December and it already dropped to Zone 3
(0) 讚! | 无奈的小橙子

作者: 啦啦啦-1234


領域: 医学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-12-31 11:52:18 評論於
Just like you, and also looking for a job
(0) 讚! | 啦啦啦-1234

作者: 左海刻苦的蚕豆


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-12-28 16:02:27 評論於
I can't believe it has changed to Zone 3. I started voting for Zone 1, I really didn't expect this
(4) 讚! | 左海刻苦的蚕豆

作者: 小邱呀


領域: 环境科学与生态学
審稿時間: 2.0 month(s)
結果: 直接被接受


撰寫評論

2023-10-18 10:39:59 評論於
Overall, it's quite good and very friendly
(0) 讚! | 小邱呀

作者: scottlee


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-19 09:14:35 評論於
9.16 was repaired again, and each time only 1-2 new issues were raised. However, each repair takes 10 days to receive a response. The editor is about to suffocate from frustration
(0) 讚! | scottlee

作者: scottlee


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-12 07:40:56 評論於
2023.1.6: Submission
with editor Forgotten how long, probably 2-4 weeks
2023.6.2: Major revision
2023.6.18: Supplementary experiments, resubmission
2023.7.15: Revision, second reviewer raised new issues
2023.7.19: Resubmission
2023.8.20: Minor revision, resubmitted the same day. Reviewer had no further comments, editor raised 2 minor issues. One was to increase the font size in the figure, the other was to explain the meaning of a figure caption.
2023.8.30: Minor revision. Editor requested further polishing
2023.9.6: Resubmission
2023.9.12: Still with editor;
The journal is toxicology top-notch, the editor is Bryan Delaney. Probably won't choose it next time, hahaha
(0) 讚! | scottlee

作者: 吴茱萸


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-09-05 16:52:12 評論於
Two reviewers' comments, revised and under review (one reviewer), after half a month with editor, under review again on the same day (another reviewer). Does anyone know what this means?
(0) 讚! | 吴茱萸

作者: 苏桃


領域: 医学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-08-03 22:59:35 評論於
May I ask how much is the layout fee?
(0) 讚! | 苏桃

作者: 白发阿叔


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-12 15:42:52 評論於
4.19 Submission
5.28 First-round revision
6.6 Second-round revision
6.9 Acceptance
(0) 讚! | 白发阿叔

作者: 白发阿叔


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-12 15:37:13 評論於
The most interesting thing is that the first author is an international doctoral student whose native language is English (from Zimbabwe). Therefore, I didn't make major changes to the initial draft as long as it was understandable. I thought the language was a bit verbose, but I didn't make significant changes to the wording. However, during the first round of review, an expert pointed out hundreds of grammar, typing, and fluency errors, suggesting that we seek professional translation services to improve the language. Our team, relying on my writing skills in English, which I believe are not inferior to native speakers, has never sought professional English editing before, and this time was no exception. After revising our scientific questions and responses, I critically reviewed the entire text with a strict spirit, and some paragraphs were completely transformed. After the revisions, the second-round expert said there was a significant improvement, and the editor did not mention any language issues again.
(0) 讚! | 白发阿叔

作者: 白发阿叔


領域: 医学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-12 15:24:08 評論於
The chief editor personally handled it and also sought assistance from a deputy chief editor from China. It feels friendly and impartial.
(0) 讚! | 白发阿叔

作者: 黄绍


領域: 医学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-06-02 14:09:52 評論於
Please modify the submission date to February 13th and the acceptance date to June 1st.
(0) 讚! | 黄绍

作者: 361du


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-05-10 09:53:00 評論於
Why has my submission been "with editor" for a month?
(0) 讚! | 361du

作者: 风格二


領域: 医学
審稿時間: 2.0 month(s)
結果: 拒稿


撰寫評論

2023-04-23 15:07:10 評論於
The translation of the text into English is as follows: 

Initially, it started with editing for revision, and then submitted to the editor for review. After three days, it went into the "under review" stage. However, after 1.5 months, it was directly rejected. I didn't understand why the experts' feedback only suggested minor revisions. Then, the editor recommended a toxicology-related journal that was not an SCI (Science Citation Index) journal. After rejecting the transfer, it was directly rejected. If it didn't meet the criteria from the beginning, why bother with peer review?
(1) 讚! | 风格二

作者: licongxin


領域: 医学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2023-01-19 11:59:32 評論於
3 weeks since submission, currently under review, hoping for good luck!
(2) 讚! | licongxin

作者: chq


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-01-03 18:10:52 評論於
Direct hire, amazing!
(0) 讚! | chq

作者: chq


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2023-01-03 18:10:25 評論於
Posted on November 9th of the 22nd year, reviewed by the editor around November 11th or 12th, under review within a week, received major revisions comments on December 4th, revised and resubmitted on the 21st, accepted on the 27th. The editor and reviewers were very efficient, providing valuable suggestions. This journal is highly recommended.
(0) 讚! | chq

作者: 黄豆芽


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 直接被接受


撰寫評論

2023-01-03 08:13:00 評論於
The editors and reviewers were very efficient, and the first review was completed within two weeks. The reviewers were very professional and raised many questions, which greatly helped improve the quality of the manuscript.
(2) 讚! | 黄豆芽

作者: 左海刻苦的蚕豆


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-12-08 16:25:55 評論於
A good journal with fast review speed. It is a bit low-key as a top toxicology journal. Hopefully, the impact factor can be improved this year.
(6) 讚! | 左海刻苦的蚕豆

作者: Perkin


領域: 生物
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2020-12-23 15:26:14 評論於
After waiting for the first review for about four weeks, we got the result with only requiring a polishing, and no other requirements. I submitted it after language editing, and four weeks later, it was accepted directly. It was very lucky.

(3) 讚! | Perkin

作者: 松滋


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2020-10-23 20:56:48 評論於
6.27, submitted to journal; 7.3, with editor; 7.3, under review; 9.19, decision in process; 9.20, revised major revision; 10.19, submitted to journal; 10.21, under review; 10.22, decision in process; 10.23, accept. The reviewers and editor are very professional, serious and careful.

(4) 讚! | 松滋

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