10.3 submitted to journal
10.3 with editor
10.18 under review
11.8 rrc
11.11 major revision
12.1 revision submitted to journal
12.2 with editor
12.4 under review
12.11 rrc
12.23 accept

(0) 讚！ | cccccczzzzzzzz

Still under review, no results yet, very slow. Those eager to graduate should be cautious when applying

(0) 讚！ | wyz 227425

Is there a result?

(0) 讚！ | 明楠

Leave a note: 2023.3.29 submitted
2023.4.2 with editor
2023.4.18 under review

(4) 讚！ | wyz 227425

5 I submitted an article in the month, until today 10.1 still has no results, with editor and under review status is constantly changing, the middle reminder twice, reply once, said to be a reviewIn the review, let your patience wait.Good sex is not waiting for the graduation of this paper, but it is also irritating.The eager graduates carefully submitted the manuscript, which may be the reason for the high rate of the manuscript in this journal, because it is too long, no one submitteds, so ~~~

(0) 讚！ | Anonymous

The journal is very slow. It will take nearly one year to publish after receiving it. The review process is also quite slow, basically one year.There are very few fast, fast words received within a month, but few, it is likely to be related.Anxious graduates are cautious!

(0) 讚！ | Anonymous

The journal website is: http://www.journals.elsevier.com/food-and-bioproducts-processing/. The quarterly journal, published in the United Kingdom, is the official journal of the European Union and publishes nearly 40 papers in each issue. The publication period is long, published in January, July, October and October. Mainly focuses on food processing, food basic disciplines, and the preparation of medicinal foods. The application of biochemical knowledge such as microbiology, enzyme preparation application and membrane separation technology in food science. I have reviewed 4 manuscripts for the journal and today I accept a manuscript from outside the country. Most of the manuscripts that I reviewed have been accepted and eventually published.

(1) 讚！ | zhangjwhpu@126.com

The review is slow, and the post is slower after acceptance.

(0) 讚！ | kkxilizzz

is very slow!But there are also very fast receptions, less, probably more familiar with the editor.

(0) 讚！ | 匿名

has selectd, leave a mark!

(0) 讚！ | 匿名

Why didn't anyone select for this journal, and no one commented, I just selectd, how did the journal have not responded for a week?

(0) 讚！ | 匿名

Submitted for two months or with editor, write a letter and ask for it, refused, said not suitable for publishing

(0) 讚！ | 匿名