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期刊名稱![]() | FOOD AND BIOPRODUCTS PROCESSING LetPub Score 6.5
50 ratings
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Reputation 7.6 Influence 5.4 Speed 7.7 | ||||||||||||||||||||||||||||
期刊簡稱 | FOOD BIOPROD PROCESS | ||||||||||||||||||||||||||||
ISSN | 0960-3085 | ||||||||||||||||||||||||||||
E-ISSN | 1744-3571 | ||||||||||||||||||||||||||||
h-index | 56 | ||||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 2.90%自引率趨勢 | ||||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | http://www.journals.elsevier.com/food-and-bioproducts-processing/ | ||||||||||||||||||||||||||||
在線稿件提交 | https://www.editorialmanager.com/FBP | ||||||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||||||
出版商 | Institution of Chemical Engineers | ||||||||||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||||||||||
出版國/地區 | ENGLAND | ||||||||||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||||||||||
創刊年 | 1991 | ||||||||||||||||||||||||||||
每年文章數 | 108每年文章數趨勢 | ||||||||||||||||||||||||||||
黃金OA百分比 | 20.66% | ||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0960-3085%5BISSN%5D | ||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Sort of slow, 4-8 Week(s) | ||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Moderate | ||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[FOOD AND BIOPRODUCTS PROCESSING] 的評論 | 撰寫評論 |
作者: 大太阳d 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-18 11:31:16 評論於 How are things going now? It's been almost a year and I still haven't received any feedback on my manuscript. ![]() ![]() |
作者: 日落时失眠 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-03-14 09:38:29 評論於 Translation: 投: December 20, 2024 Mar 12, 2025 Major Revision RRC for two weeks ![]() ![]() |
作者: 九亿fupo的梦 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2025-03-11 15:39:34 評論於 2024.09.19 With Editor 2025.03.04 Accept It took 6 months, with two major revisions in between. The review process was slow, prompting two reminders to the editor. If you are in a hurry to publish, it is advised to be cautious about submitting to this journal. ![]() ![]() |
作者: MINA@WILL 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2025-01-02 08:41:41 評論於 Just agreed to transfer, but the impact factor has dropped a lot, worried about the downgrade. ![]() ![]() |
作者: 石大李博 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2024-11-02 17:46:44 評論於 A reviewer accepted the manuscript for review, only to tragically reject it in the end. ![]() ![]() |
作者: 石大李博 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-10-14 18:15:42 評論於 Hello, how are things going now? ![]() ![]() |
作者: JY 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-09-13 15:46:52 評論於 Why do I submit so quickly? It feels like the editor is more anxious than me. 9.2 Submission 9.4 Under review, invited 4 people 9.6 Invited 7 people, 1 accepted the invitation 9.9 Invited 10 people 9.12 Invited 13 people, 1 accepted the invitation, a total of 2 people ![]() ![]() |
作者: Mr Ze 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-08-04 18:29:25 評論於 It has been 21 days, and still in this state. I am planning to urge for the submission, can't wait any longer. ![]() ![]() |
作者: theshy人品好 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-26 17:52:28 評論於 You said that the impact factor will not decrease to become a third zone by the end of this year??? The impact factor has decreased significantly, and I am a little worried. ![]() ![]() |
作者: theshy人品好 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-24 17:29:43 評論於 I submitted my article on June 21st and it is still with the editor. I would like to inquire about how I can send a reminder to the editor and send a follow-up email. ![]() ![]() |
作者: 一只大灰羊 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-23 00:41:12 評論於 What date did you send it out? I have been waiting for a week and still haven't heard anything. ![]() ![]() |
作者: Mr Ze 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-19 18:57:04 評論於 Too slow, still in this state. ![]() ![]() |
作者: Mr Ze 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-07-16 11:21:30 評論於 The speed is too slow, always Submitted to Journal. ![]() ![]() |
作者: cccccczzzzzzzz 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-23 10:36:19 評論於 10.3 submitted to journal 10.3 with editor 10.18 under review 11.8 rrc 11.11 major revision 12.1 revision submitted to journal 12.2 with editor 12.4 under review 12.11 rrc 12.23 accept ![]() ![]() |
作者: wyz 227425 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-11-06 10:40:04 評論於 Still under review, no results yet, very slow. Those eager to graduate should be cautious when applying ![]() ![]() |
作者: 明楠 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-10-19 18:45:47 評論於 Is there a result? ![]() ![]() |
作者: wyz 227425 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-04-19 10:07:38 評論於 Leave a note: 2023.3.29 submitted 2023.4.2 with editor 2023.4.18 under review ![]() ![]() |
作者: Anonymous 領域: 化学科学 審稿時間: 4.0 month(s) 結果: 待定&不明 撰寫評論 |
2015-10-01 08:30:06 評論於 5 I submitted an article in the month, until today 10.1 still has no results, with editor and under review status is constantly changing, the middle reminder twice, reply once, said to be a reviewIn the review, let your patience wait.Good sex is not waiting for the graduation of this paper, but it is also irritating.The eager graduates carefully submitted the manuscript, which may be the reason for the high rate of the manuscript in this journal, because it is too long, no one submitteds, so ~~~ ![]() ![]() |
作者: Anonymous 領域: 生命科学 審稿時間: 12.0 month(s) 結果: 待定&不明 撰寫評論 |
2015-05-11 21:18:22 評論於 The journal is very slow. It will take nearly one year to publish after receiving it. The review process is also quite slow, basically one year.There are very few fast, fast words received within a month, but few, it is likely to be related.Anxious graduates are cautious! ![]() ![]() |
作者: zhangjwhpu@126.com 領域: 化学科学 審稿時間: 9.0 month(s) 結果: 修改後接受 撰寫評論 |
2015-05-08 12:44:53 評論於 The journal website is: http://www.journals.elsevier.com/food-and-bioproducts-processing/. The quarterly journal, published in the United Kingdom, is the official journal of the European Union and publishes nearly 40 papers in each issue. The publication period is long, published in January, July, October and October. Mainly focuses on food processing, food basic disciplines, and the preparation of medicinal foods. The application of biochemical knowledge such as microbiology, enzyme preparation application and membrane separation technology in food science. I have reviewed 4 manuscripts for the journal and today I accept a manuscript from outside the country. Most of the manuscripts that I reviewed have been accepted and eventually published. ![]() ![]() |
作者: kkxilizzz 領域: 化学科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2015-02-17 19:21:47 評論於 The review is slow, and the post is slower after acceptance. ![]() ![]() |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-10-23 21:44:00 評論於 is very slow!But there are also very fast receptions, less, probably more familiar with the editor. ![]() ![]() |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-10-19 23:14:00 評論於 has selectd, leave a mark! ![]() ![]() |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-07-24 09:54:00 評論於 Why didn't anyone select for this journal, and no one commented, I just selectd, how did the journal have not responded for a week? ![]() ![]() |
作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-06-12 22:09:00 評論於 Submitted for two months or with editor, write a letter and ask for it, refused, said not suitable for publishing ![]() ![]() |
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