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Food and Bioprocess Technology

期刊標題檢索 FOOD BIOPROCESS 最新評論: Why is it that after the revision, it shows finding the most suitable ... (2024-06-15)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Food and Bioprocess Technology Food and Bioprocess Technology
LetPub Score
6.9
51 ratings
Rate

Reputation
7.6

Influence
5.8

Speed
8.8

期刊簡稱FOOD BIOPROCESS TECH
ISSN1935-5130
E-ISSN1935-5149
h-index69
CiteScore
CiteScoreSJRSNIPCiteScore Rank
9.501.0061.307
Subject fieldQuartilesRankPercentile
Category: Engineering
Subcategory: Safety, Risk, Reliability and Quality
Q117 / 207
Category: Engineering
Subcategory: Food Science
Q138 / 389
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
Q147 / 384
Category: Engineering
Subcategory: Process Chemistry and Technology
Q114 / 73

自引率 (2023-2024)28.30%自引率趨勢
掲載範囲
Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.
官方網站https://www.springer.com/11947
在線稿件提交https://www.editorialmanager.com/fabt/
開放訪問No
出版商Springer US
主題領域农林科学
出版國/地區UNITED STATES
發行頻率四半期刊行
創刊年2008
每年文章數316每年文章數趨勢
黃金OA百分比15.31%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ128/173
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1935-5130%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 2.0 month(s)
競爭力 *來自作者的數據: About 50%
參考鏈接
相關期刊 【Food and Bioprocess Technology】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088304
    FOOD RESEARCH INTERNATIONAL444376
    LWT-FOOD SCIENCE AND TECHNOLOGY438955
    FOOD CONTROL317300
    FOOD HYDROCOLLOIDS317246
    JOURNAL OF FOOD SCIENCE269731
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197609
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181919
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170635
    MOLECULAR NUTRITION & FOOD RESEARCH167673
  •  

    Food and Bioprocess Technology Food and Bioprocess Technology
    明年預測:
    穩步上升 無變化 逐步下降  刷新
  •  

     
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  [Food and Bioprocess Technology] 的評論撰寫評論
作者: 爱做梦的二狗


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-06-15 10:42:36 評論於
Why is it that after the revision, it shows finding the most suitable editor, shouldn't it still be the original editor?
(0) 讚! | 爱做梦的二狗

作者: M马斯特


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2024-05-17 20:59:58 評論於
It has been only a month and a half since the acceptance, and it has been accepted for half a month. How long will it take to revise?
(0) 讚! | M马斯特

作者: pangyun


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-04-06 09:55:50 評論於
Does this magazine have page fees? Can I choose not to use OA and not have to pay?
(0) 讚! | pangyun

作者: 拟南芥


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-12-25 11:11:55 評論於
The results will be back within a week
(0) 讚! | 拟南芥

作者: kkkk2


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 拒稿


撰寫評論

2023-12-12 07:47:42 評論於
Is this journal submission now done through Springer's new system?
(0) 讚! | kkkk2

作者: 小黄鸭


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-11-30 09:02:52 評論於
How long did it take for you to receive it after returning for repairs?
(0) 讚! | 小黄鸭

作者: 拟南芥


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2023-11-09 10:51:39 評論於
Submission received 03 Jul 2023
Submission under peer review 04 Jul 2023
Revision received 29 Oct 2023
Submission accepted 30 Oct 2023
(0) 讚! | 拟南芥

作者: 顾的白


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2023-08-18 03:44:43 評論於
The response time of this journal is good. However, the self-citation rate is a bit high, it has reached 20%, so be careful not to get a warning
(2) 讚! | 顾的白

作者: accept 拜托了


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-12-03 10:29:57 評論於
Hello, I would like to ask if this status is "with editor" for the revision that I just submitted.
(0) 讚! | accept 拜托了

作者: 黄豆芽


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 修改後接受


撰寫評論

2022-11-07 14:23:44 評論於
Submitted to acceptance takes about three months. The editing process is very fast, while the review stage is slightly slower. Thank you for the recognition from the editor and reviewers.
(7) 讚! | 黄豆芽

作者: 黄豆芽


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-08-29 08:40:16 評論於
Hello, may I ask how long it took for you to receive the submission?
(0) 讚! | 黄豆芽

作者: VIKI77


領域: 工程技术
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-08-07 10:02:19 評論於
May I ask what does "Under Revision" mean? Does it refer to the status of the manuscript being reviewed or does it mean that the author needs to provide additional materials? After submitting my manuscript, the editor asked me to provide additional information, but I haven't received any emails since then. However, when I logged into the system, it says there is a status awaiting my response. I don't understand what I am supposed to respond to.
(0) 讚! | VIKI77

作者: jiangc


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-04-11 08:53:32 評論於
May I ask how did you resubmit it? Did you send an email?
(0) 讚! | jiangc

作者: jiangc


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-04-11 08:52:18 評論於
Hello, may I ask how to resubmit this? I also submitted it before to request reference comparison with journal literature. After making the changes, I couldn't find where to resubmit. Do I need to send an email to resubmit?
(0) 讚! | jiangc

作者: 毕业顺利


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-02-22 22:03:15 評論於
Due to the lack of word limit in this journal and its preference for similar research directions, I submitted my manuscript in the past, which required me to compare it with the literature in this journal's field (basically asking me to cite their publications more). After a month and a half, I received major revisions, and after revising and resubmitting within a week or so, it was accepted for publication. Overall, the process was relatively fast.
(3) 讚! | 毕业顺利

作者: 夜雨秋灯话鬼狐


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-10 11:04:21 評論於
Excuse me, I also received a rejection here, with the reason being the lack of referencing. How did you submit yours? I am planning to resubmit mine, but they said I cannot resubmit and need to wait for the article to be transferred.
(0) 讚! | 夜雨秋灯话鬼狐

作者: 先生的科学


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2021-04-26 13:55:46 評論於
2017.11.7, submitted
2018.1.30, major revision
2018.2.7, revised
2018.3.13, accepted
(0) 讚! | 先生的科学

作者: 酒酒无憾


領域: 工程技术
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2021-04-20 10:04:34 評論於
My manuscript involves the research of using machine vision for the identification and classification of fruits and vegetables. When I first submitted the manuscript, the editor directly returned it and asked for a clarification of the innovative points of the manuscript compared to similar articles previously published in this journal. I think the main issue was that the references did not include the journal's references, so I added the journal's references and made comparisons to clarify the innovative aspects of this study. The resubmission was successful and sent for review.

October 21, 2020: Submitted
January 16, 2021: Major revisions and reconsideration. Two reviewers provided positive feedback, while one suggested rejection. The editor requested major revisions.
February 1, 2021: Submitted revised version
April 13, 2021: Minor revisions for acceptance. After the second round of revisions, two additional reviewers were added. The reviewer with positive feedback from the first revision stated that the modifications did not meet their requirements and suggested rejection. However, the opinions of the two new reviewers were positive. The editor accepted the manuscript after minor revisions.
April 14, 2021: Submitted revised version
April 19, 2021: Accepted
(2) 讚! | 酒酒无憾

作者: 傲娇的骚包


領域: 化学
審稿時間: 12.0 month(s)
結果: 待定&不明


撰寫評論

2020-03-24 16:59:51 評論於
It is not recommended to submit to this journal. It was sent for review for four times. There were 5 reviewers in total, four of them required minor revision, and the other one required major revision. The revised article was submitted after the revisions were all made. It was sent for review again. It has been 5 months after being sent for review, but it is still under review.

(3) 讚! | 傲娇的骚包

作者: xuezha-yangzai


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2019-10-17 19:37:18 評論於
I don’t like this journal. It’s obviously there are many similar articles published in this journal, but surprisedly the editor rejected the manuscript for the research is not suitable. I have submitted articles twice, and never got a chance to be sent for review. One of them was submitted to a better journal and got accepted. Ha ha!

(2) 讚! | xuezha-yangzai

作者: jay


領域: 生命科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2018-07-26 14:22:42 評論於
The journal has great potential for appreciation. There are good articles to post on it
(3) 讚! | jay

作者: guochaofanfan@outlook.com


領域: 生命科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2017-05-02 16:56:31 評論於
1 Submitted on the 27th of the month, received on April 27th, the middle of the review because of missing a reviewer's opinion, the speed is faster
(0) 讚! | guochaofanfan@outlook.com

作者: Yang


領域: 生命科学
審稿時間: 5.0 month(s)
結果: 拒稿


撰寫評論

2016-08-10 23:01:25 評論於
Editor-in-Chief: Sun Dawen, never submitted a Chinese paper.From the existing published papers containing Chinese names, it can be seen that they are communication, not counting the impact factor calculation.The impact factor is low.The proposal is turned into the second district.
(10) 讚! | Yang

作者: mimi


領域: 生命科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2016-08-06 16:07:33 評論於
this journal is also absolutely, waited for a month, sent a reviewIf you don’t have it at all, you will refuse it. It’s inexplicable and you won’t select for it again!
(2) 讚! | mimi

作者: Lion


領域: 生命科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2016-02-13 19:06:56 評論於
is not a journal of Elsevier. It is slow to publish, and the impact factor has been declining year after year. The editors rarely submit Chinese papers, and the food sciences classify up to two districts.I don't know why it was divided into one district by the Chinese Academy of Sciences.
(2) 讚! | Lion

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