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期刊名稱 | Food Analytical Methods LetPub Score 7.5
52 ratings
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Reputation 8.3 Influence 6.4 Speed 8.1 | ||||||||||||||||||||||||||||||||
期刊簡稱 | FOOD ANAL METHOD | ||||||||||||||||||||||||||||||||
ISSN | 1936-9751 | ||||||||||||||||||||||||||||||||
E-ISSN | 1936-976X | ||||||||||||||||||||||||||||||||
h-index | 35 | ||||||||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 0.00%自引率趨勢 | ||||||||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.springer.com/12161 | ||||||||||||||||||||||||||||||||
在線稿件提交 | https://submission.nature.com/new-submission/12161/3 | ||||||||||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||||||||||
出版商 | Springer US | ||||||||||||||||||||||||||||||||
主題領域 | 农林科学 | ||||||||||||||||||||||||||||||||
出版國/地區 | UNITED STATES | ||||||||||||||||||||||||||||||||
發行頻率 | 四半期刊行 | ||||||||||||||||||||||||||||||||
創刊年 | 2008 | ||||||||||||||||||||||||||||||||
每年文章數 | 124每年文章數趨勢 | ||||||||||||||||||||||||||||||||
黃金OA百分比 | 10.05% | ||||||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-9751%5BISSN%5D | ||||||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Ordinary, 9-24 Week(s) | ||||||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: Easy | ||||||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Food Analytical Methods] 的評論 | 撰寫評論 |
作者: Pretiola 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-24 16:42:55 評論於 It has been over a month since I submitted my work. It is currently in the status of "Submission checks complete". Does this mean it is still in the hands of the editors? I'm really anxious to hear back(0) 讚! | Pretiola |
作者: 一颗烂番茄 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-23 22:31:59 評論於 Usually from two months(0) 讚! | 一颗烂番茄 |
作者: 一颗烂番茄 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-22 13:59:48 評論於 Two reviewers have returned their comments, now we are just waiting for the final editing results(0) 讚! | 一颗烂番茄 |
作者: C& AGW 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 拒稿 撰寫評論 |
2024-05-16 21:15:14 評論於 It has been several months since I submitted my manuscript, but I have not received any feedback yet. The waiting for the review is becoming a tragedy(0) 讚! | C& AGW |
作者: 一颗烂番茄 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-14 23:30:11 評論於 Reviews were received at the journal on May 3rd, and nothing has happened since(0) 讚! | 一颗烂番茄 |
作者: THJ 領域: 医学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-05-11 10:26:52 評論於 Traditional Chinese medicine - Food and medicine share the same origin(0) 讚! | THJ |
作者: xxy 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-25 17:37:30 評論於 This magazine is unusually slow. Just check the previous evaluations, it's a bit bad(0) 讚! | xxy |
作者: 一颗烂番茄 領域: 工程技术 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-14 22:18:03 評論於 Submitted on March 13th. The technical review was quickly approved, and it entered peer review on the same day. However, a month has passed and it is still in peer review. I sent an email urging for submission, and the editor politely replied that they have not yet found a reviewer. What efficiency!(0) 讚! | 一颗烂番茄 |
作者: C& AGWAII 領域: 农林科学 審稿時間: 9.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-12 01:31:06 評論於 No news on the first trial for 8 months(0) 讚! | C& AGWAII |
作者: 一只小虫子 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-12-28 13:19:57 評論於 Accept proof within two days, online for one week(0) 讚! | 一只小虫子 |
作者: 小⚪毕业大计 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-10-31 14:40:32 評論於 Has the author published the article online? Approximately how long will it take to go online?(0) 讚! | 小⚪毕业大计 |
作者: 一只小虫子 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-06-17 11:09:12 評論於 Update. 6.15 Accepted.(0) 讚! | 一只小虫子 |
作者: 一只小虫子 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-12 17:26:17 評論於 Hello, I would like to ask if your status is "editor evaluating revision" after the minor revision. How long does it usually take to receive acceptance after the minor revision? If it's convenient, please reply. Thank you very much!(0) 讚! | 一只小虫子 |
作者: 一只小虫子 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-06 17:35:52 評論於 Has anyone here submitted to this magazine before? How long does the "Editor evaluating revision" status usually last? If it's convenient, please let me know. Thank you very much.(0) 讚! | 一只小虫子 |
作者: 一只小虫子 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-06 17:34:07 評論於 4.21 Received 4.25 Under peer review 5.25 Minor revision 5.29 Resubmitted 5.30 Editor evaluating revision I have seen many people say that this journal's review process is very slow. Overall, I feel that the initial review speed is quite fast. However, after submitting minor revisions, it has been in the editor's review status for over a week without any news. I don't know if it will be sent for external review or if the editor will make a direct decision. Waiting is making me anxious. Overall, this journal is still very good. The reviewers are very serious, and the editors are also good. I will continue to wait for updates.(0) 讚! | 一只小虫子 |
作者: 爱吃煎饼 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-03-28 08:35:59 評論於 I don't know what happened to this journal. Even though the impact factor is only 2.5, the journal has dropped from Q2 to Q3. Also, for a period of time, the submission website couldn't be found. I hope the journal will make serious improvements and not decline any further.(0) 讚! | 爱吃煎饼 |
作者: Wwwww 領域: 综合性期刊 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-22 18:16:17 評論於 Hello, I also just submitted a contribution. Did you receive a reply?(0) 讚! | Wwwww |
作者: 酱油郎 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 拒稿 撰寫評論 |
2023-03-11 11:57:57 評論於 Submitted for 50 days, rejected without any comments... I want to curse someone.(1) 讚! | 酱油郎 |
作者: LabXu 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-02-16 17:23:41 評論於 Submitted on January 22nd, assigned to editing on January 23rd, it takes a month for both. However, there is no sign of it being sent for review in the editing process. This journal is truly slow. How many months does it take for everyone else to get reviewed?(0) 讚! | LabXu |
作者: cherishhu 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-12-28 18:28:07 評論於 Can I directly check the review status on the journal's official website?(0) 讚! | cherishhu |
作者: 爱吃煎饼 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-12-21 19:10:36 評論於 Why has it been downgraded to Zone 3?(0) 讚! | 爱吃煎饼 |
作者: s835074144 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-26 15:04:16 評論於 Is this journal so slow now? It has been almost a month since the editor was appointed... Previously (in 2018), it took about two months to receive the results~(0) 讚! | s835074144 |
作者: cherishhu 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-14 14:38:08 評論於 May I ask how to check the status of manuscript review?(0) 讚! | cherishhu |
作者: zms821 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-12 10:22:50 評論於 May I ask what the current status is? Has the editor been appointed and finished?(0) 讚! | zms821 |
作者: zms821 領域: 化学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-12 10:22:20 評論於 May I ask what the current status is? Mine is also "editor appointed," and then the journal editor emailed saying the editor is looking for reviewers.(0) 讚! | zms821 |
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