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期刊名稱 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment LetPub Score 6.6
51 ratings
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Reputation 7.5 Influence 5.2 Speed 9.3 | ||||||||||||||||||||||||||||||||
| 期刊簡稱 | FOOD ADDIT CONTAM A | ||||||||||||||||||||||||||||||||
| ISSN | 1944-0049 | ||||||||||||||||||||||||||||||||
| E-ISSN | 1944-0057 | ||||||||||||||||||||||||||||||||
| h-index | 60 | ||||||||||||||||||||||||||||||||
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| 自引率 (2023-2024) | 4.30%自引率趨勢 | ||||||||||||||||||||||||||||||||
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| 官方網站 | http://www.tandf.co.uk/journals/titles/0265203X.asp | ||||||||||||||||||||||||||||||||
| 在線稿件提交 | https://mc.manuscriptcentral.com/tfac | ||||||||||||||||||||||||||||||||
| 開放訪問 | No | ||||||||||||||||||||||||||||||||
| 出版商 | Taylor and Francis Ltd. | ||||||||||||||||||||||||||||||||
| 主題領域 | CHEMISTRY, APPLIED | ||||||||||||||||||||||||||||||||
| 出版國/地區 | ENGLAND | ||||||||||||||||||||||||||||||||
| 發行頻率 | 月刊 | ||||||||||||||||||||||||||||||||
| 創刊年 | 2008 | ||||||||||||||||||||||||||||||||
| 每年文章數 | 106每年文章數趨勢 | ||||||||||||||||||||||||||||||||
| 黃金OA百分比 | 10.09% | ||||||||||||||||||||||||||||||||
| Web of Science 四分位 （ 2023-2024） | WOS Quartile: Q2
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| 索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
| 鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1944-0049%5BISSN%5D | ||||||||||||||||||||||||||||||||
| 平均審稿時間 * | 來自出版商的數據: 來自作者的數據: Ordinary, 3-8 Week(s) | ||||||||||||||||||||||||||||||||
| 競爭力 * | 來自作者的數據: | ||||||||||||||||||||||||||||||||
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| *所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。 | |||||||||||||||||||||||||||||||||
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| [Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment] 的評論 | 撰寫評論 |
| 作者: 浅~浅 領域: 环境科学与生态学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-06-11 09:06:07 評論於 The review process was quite fast, and I encountered a very excellent editor. The questions raised greatly improved the article. But does anyone know the copyright agreement template for this journal? I've been looking for it for a long time and still haven't found it, which is very frustrating  (0) 讚！ | 浅~浅  |
| 作者: luke的小饼干 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-04-01 15:42:36 評論於 After submission, the status is "Your manuscript has been sent to referees and you will be advised of a decision as quickly as possible," and no information has been received in the email. Does anyone know what's going on? (0) 讚！ | luke的小饼干 |
| 作者: Quicksliver 領域: 环境科学与生态学 審稿時間: 0.0 month(s) 結果: 待定＆不明 撰寫評論 |
2024-02-27 15:47:31 評論於 Is this status under review? I have been in this status for a month as well (0) 讚！ | Quicksliver |
| 作者: didadidadi 領域: 生物学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-07-01 14:17:38 評論於 How long does it usually take to submit the manuscript online? (0) 讚！ | didadidadi |
| 作者: blossommay 領域: 环境科学与生态学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-06-25 03:45:49 評論於 The reviewer is very professional. It is an old and well-established magazine in the field of environment and food. (0) 讚！ | blossommay |
| 作者: caojinbo 領域: 審稿時間: 0.0 month(s) 結果: 拒稿 撰寫評論 |
2021-12-08 02:49:00 評論於 very good (0) 讚！ | caojinbo |
| 作者: 科研要努力 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 待定＆不明 撰寫評論 |
2019-01-18 10:22:04 評論於 The next day is the man you have been sent to referees and you will be advised of a decision as quickly as possibleThen one and a half months have not changed, who can tell me that there is no (0) 讚！ | 科研要努力 |
| 作者: zhangshuyaokid@163.com 領域: 生命科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2017-12-19 11:04:40 評論於 Submitted on August 2nd. After a while, I emailed the editor to ask about the status. The editor said that it is not easy to find reviewers in this research field. On October 19th, the review results came back, major revision. I tried to address all question from the reviewers. I did not do more experiments, but otherwise answered the reviewer's questions thoroughly, and then polished the language, and submitted the revised paper on November 30, and the paper was officially accepted on December 13. The journal editor and reviewers were all very serious, and the editor was very nice. Overall, the speed is fine. (0) 讚！ | zhangshuyaokid@163.com |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-10-31 09:09:00 評論於 , after some publications, I don’t know how, the review speed is slow, the status is slow.From not asigned to a little gray dot, this is the under review or the rhythm of tragedy. (0) 讚！ | 匿名 |
| 作者: 匿名 領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2011-10-09 19:50:00 評論於 waits... (0) 讚！ | 匿名 |
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