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Expert Review of Proteomics

期刊標題檢索 EXPERT REV PROT 最新評論: It is not necessary to provide supporting evidence, but it is essentia... (2021-12-30)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱Expert Review of Proteomics Expert Review of Proteomics
LetPub Score
6.3
50 ratings
Rate

Reputation
7.6

Influence
5.1

Speed
7.1

期刊簡稱EXPERT REV PROTEOMIC
ISSN1478-9450
E-ISSN1744-8387
h-index53
CiteScore
CiteScoreSJRSNIPCiteScore Rank
7.600.9850.740
Subject fieldQuartilesRankPercentile
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: Biochemistry
Q2118 / 438
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: Molecular Biology
Q2141 / 410

自引率 (2023-2024)2.60%自引率趨勢
掲載範囲
Expert Review of Proteomics (ISSN 1478-9450) seeks to collect together technologies, methods and discoveries from the field of proteomics to advance scientific understanding of the many varied roles protein expression plays in human health and disease.

The journal coverage includes, but is not limited to, overviews of specific technological advances in the development of protein arrays, interaction maps, data archives and biological assays, performance of new technologies and prospects for future drug discovery.

The journal adopts the unique Expert Review article format, offering a complete overview of current thinking in a key technology area, research or clinical practice, augmented by the following sections:

Expert Opinion - a personal view on the most effective or promising strategies and a clear perspective of future prospects within a realistic timescale
Article highlights - an executive summary cutting to the author's most critical points.
官方網站http://www.tandfonline.com/toc/ieru20/current#.V48d2Uz9cSQ
在線稿件提交https://mc.manuscriptcentral.com/eru
開放訪問No
出版商Taylor and Francis Ltd.
主題領域生物
出版國/地區ENGLAND
發行頻率隔月刊行
創刊年2004
每年文章數34每年文章數趨勢
黃金OA百分比17.29%
Web of Science 四分位
2023-2024
WOS Quartile: Q1

CategoryEditionJIF QuartileJIF RankingJIF Percentage
BIOCHEMICAL RESEARCH METHODSSCIEQ115/85
索引 (SCI or SCIE)Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1478-9450%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: Slow, 6-12 Week(s)
競爭力 *來自作者的數據: Ordinary
參考鏈接
相關期刊 【Expert Review of Proteomics】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    NATURE METHODSH-index: 257

    CiteScore: 58.70
    Nature ProtocolsH-index: 206

    CiteScore: 29.10
    CURRENT OPINION IN BIOTECHNOLOGYH-index: 181

    CiteScore: 16.20
    BRIEFINGS IN BIOINFORMATICSH-index: 90

    CiteScore: 13.20
    MOLECULAR & CELLULAR PROTEOMICSH-index: 169

    CiteScore: 11.50
    BioChip JournalH-index: 16

    CiteScore: 7.70
    New BiotechnologyH-index: 74

    CiteScore: 11.40
    BIOINFORMATICSH-index: 335

    CiteScore: 11.20
    METHODSH-index: 132

    CiteScore: 9.80
    JOURNAL OF PROTEOME RESEARCHH-index: 145

    CiteScore: 9.00
    學科內最受檢索的期刊 頁面查看次數
    BIOINFORMATICS326390
    BRIEFINGS IN BIOINFORMATICS208093
    BMC BIOINFORMATICS173755
    NATURE METHODS141093
    Nature Protocols135221
    JOURNAL OF PROTEOME RESEARCH128123
    PLoS Computational Biology113794
    MOLECULAR & CELLULAR PROTEOMICS101379
    Journal of Proteomics99120
    METHODS88921
  •  

    Expert Review of Proteomics Expert Review of Proteomics
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [Expert Review of Proteomics] 的評論撰寫評論
作者: 维尔娜菲茨杰拉德


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 19:51:08 評論於
It is not necessary to provide supporting evidence, but it is essential to have convincing reasons for the judges and editors
(0) 讚! | 维尔娜菲茨杰拉德

作者: 维尔娜菲茨杰拉德


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-30 14:22:25 評論於
Issues related to experiments and article writing
(0) 讚! | 维尔娜菲茨杰拉德

作者: 上清雨真


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-27 21:16:57 評論於
What questions do reviewers and journal editors typically ask?
(0) 讚! | 上清雨真

作者: 龙鳞孝礼


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2021-12-26 12:03:20 評論於
Do peer reviewers and journal editors require me to do additional experiments? Is it absolutely necessary to do them?
(0) 讚! | 龙鳞孝礼

作者: 一只单阏呀


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2017-12-26 08:42:42 評論於
Review speed: 2.0 | Submission hit rate: 75.0 Experience sharing: The chief editor specially invited, and the theme was given by the chief editor (which can be appropriately changed) The review speed is about two months, with two reviewers. The first reviewer was very positive when submitting the initial draft, with no major issues; the second reviewer raised many sharp questions. Based on the feedback, the chief editor gave a "reject, but can resubmit after changes" decision, stating that a re-submission would require another round of review. We made modifications and wrote a lengthy response (over 4,000 words, mainly due to the numerous comments from the second reviewer). The chief editor was satisfied and accepted the paper in less than a week (seemingly without another review). Overall, the chief editor was very professional and the review speed was good. As it was a special invitation from the chief editor, the theme had already been decided, but it should be relatively easier to avoid rejection (as long as changes are made to their satisfaction
(0) 讚! | 一只单阏呀

作者: 书生乐荷


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2017-06-15 17:30:43 評論於
Review Speed: 2.0 | Submission Hit Rate: 50.0 Experience Sharing: This journal in the field of proteomics is very good, usually by invitation, but you can also ask the editor if the content is suitable for this journal. The review process takes about two months, and although it is not open access, it is widely cited. Thank you!
(0) 讚! | 书生乐荷

作者: 凌霄高洁


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2011-08-14 12:38:03 評論於
Being invited as the main editor for a review article is a great honor
(0) 讚! | 凌霄高洁

作者: 凌霄高洁


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2011-06-29 14:34:22 評論於
Bullish, will it rise again next year?
(0) 讚! | 凌霄高洁

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