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期刊名稱 | Current Research in Food Science LetPub Score 7.7
50 ratings
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Reputation 8.4 Influence 6.7 Speed 9.2 | ||||||||||||||||||||||||
期刊簡稱 | |||||||||||||||||||||||||
ISSN | 2665-9271 | ||||||||||||||||||||||||
h-index | N.A. | ||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 3.20%自引率趨勢 | ||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.journals.elsevier.com/current-research-in-food-science | ||||||||||||||||||||||||
在線稿件提交 | |||||||||||||||||||||||||
開放訪問 | Yes | ||||||||||||||||||||||||
出版商 | Elsevier | ||||||||||||||||||||||||
主題領域 | Agricultural and Biological Sciences | ||||||||||||||||||||||||
出版國/地區 | Netherlands | ||||||||||||||||||||||||
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創刊年 | 0 | ||||||||||||||||||||||||
每年文章數 | 225每年文章數趨勢 | ||||||||||||||||||||||||
黃金OA百分比 | 99.15% | ||||||||||||||||||||||||
OA Related Info | APC: Yes( USD2500; ) APC waiver:Check Notes Other charges: No Keywords: food science、food chemistry、microbiology、nutrition、food security Useful LinksAims & ScopeAuthor InstructionsEditorial BoardAnonymous peer review | ||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q1
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索引 (SCI or SCIE) | Science Citation Index Expanded | ||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2665-9271%5BISSN%5D | ||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: 15 Weeks | ||||||||||||||||||||||||
競爭力 * | 來自作者的數據: | ||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[Current Research in Food Science] 的評論 | 撰寫評論 |
作者: 石润佳 領域: 医学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2024-06-18 10:28:23 評論於 The chief editor is very friendly(0) 讚! | 石润佳 |
作者: 努力科研读博的小白 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-17 11:27:24 評論於 Usually within one week, my Week 1 Preliminary Review is accepted and submitted for review(0) 讚! | 努力科研读博的小白 |
作者: 爱卓卓 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-04-14 10:28:31 評論於 How long does it take for a Manuscript Submitted status to be assigned an editor?(0) 讚! | 爱卓卓 |
作者: 努力科研读博的小白 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-27 09:49:59 評論於 I have submitted my manuscript for a month now, invited 12 reviewers, but none has accepted yet. Should I send a reminder email?(0) 讚! | 努力科研读博的小白 |
作者: 努力科研读博的小白 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-27 09:49:26 評論於 I have been submitting manuscripts for a month, invited 12 reviewers, but none have accepted yet. Should I send reminder emails?(0) 讚! | 努力科研读博的小白 |
作者: 544 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-11-17 10:31:27 評論於 Hello, how can I pay the article processing fee after the article is accepted? Approximately how long after receiving the acceptance email will I receive a notification to pay the article processing fee?(0) 讚! | 544 |
作者: 天都仙女 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2023-07-23 16:12:16 評論於 I'm just transferring after submitting to international food research. I was just hired and now there's also a fee for transferring, no exemption.(2) 讚! | 天都仙女 |
作者: 卡拉咪 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-07-04 10:29:31 評論於 Are there any friends who have already invested? Is it still free to transfer investments now without any additional fees?(0) 讚! | 卡拉咪 |
作者: 安小然 領域: 综合性期刊 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-12 15:02:08 評論於 May I ask if you submitted your manuscript on June 8th? I have been experiencing issues with submitting PDFs to this journal for the past week. Have you encountered this problem as well?(0) 讚! | 安小然 |
作者: 卡拉咪 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-06-08 08:41:06 評論於 Excuse me, is "Under Review" for this journal means it is under external review? However, I haven't received any email.(0) 讚! | 卡拉咪 |
作者: 7788_ttt 領域: 计算机科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-04-18 18:30:58 評論於 May I ask if this journal is an SCI journal?(0) 讚! | 7788_ttt |
作者: guoyayun 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-10-06 20:13:48 評論於 Does this journal have an impact factor?(0) 讚! | guoyayun |
作者: casa 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 直接被接受 撰寫評論 |
2022-08-23 14:20:37 評論於 If you transfer from other journals and are confirmed for publication, the magazine will send you an email asking you to contact the customer service of Elsevier to explain the situation and request a 100% discount coupon. Once you have obtained the coupon, you can waive the page fee by following the instructions.(0) 讚! | casa |
作者: 科研小陈努力 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 直接被接受 撰寫評論 |
2022-08-22 22:17:15 評論於 As long as you submit to other journals and they recommend you transfer to this journal, there will be no publication fee. However, I submitted directly and neither Food Chemistry nor International Food Research gave me the opportunity to transfer.(0) 讚! | 科研小陈努力 |
作者: 科研小陈努力 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-08-22 22:15:06 評論於 Submitted on May 20th, underwent major revisions at the beginning of July, added an experiment, returned for further revisions at the end of July, and finally accepted by the end of August. Overall, I feel that this journal is acceptable. The suggestions from the reviewers were indeed helpful, and after making the revisions, the quality feels much better than the initial draft. The previous logic was not clear. Before the end of 2022, there is a 50% discount on the Article Processing Charges (APC), which feels really good. It is worth recommending, and the publication process is very fast. The editor is Chinese and handles things very efficiently and quickly. We submitted in the morning and received the review in the afternoon. As long as the reviewers respond quickly, the publication speed is not a problem. Our professors also say it is good, and it's definitely better than MDPI. In the field of food, it is still recommended to submit to Elsevier journals, after all, all the top ones are in this field.(0) 讚! | 科研小陈努力 |
作者: hght 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-08-21 21:56:48 評論於 How is the layout fee exempted? Is it enough to be transferred?(0) 讚! | hght |
作者: casa 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-08-18 19:05:56 評論於 I switched from food microbiology and was exempted from the page fee. As a new publication under Asville, it took less than 4 months from submission to publication, which can be considered very fast.(0) 讚! | casa |
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