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期刊標題檢索 EUR J LIPID SCI 最新評論: Submitted for 6 weeks, have not heard back from the reviewers yet. Pr... (2019-04-11)

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[EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY]您好，您是該頁面的第 42509 位訪客。

期刊簡介

期刊名稱

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
LetPub Score

6.3

50 ratings

Rate

Reputation

7.5

Influence

5.0

Speed

8.5

期刊簡稱

EUR J LIPID SCI TECH

ISSN

1438-7697

E-ISSN

1438-9312

h-index

CiteScore

SJR

SNIP

CiteScore Rank

5.50

0.475

0.713

Subject field	Quartiles	Rank	Percentile
Category: Engineering Subcategory: Industrial and Manufacturing Engineering	Q2	106 / 384
Category: Engineering Subcategory: Food Science	Q2	111 / 389
Category: Engineering Subcategory: General Chemistry	Q2	136 / 408
Category: Engineering Subcategory: Biotechnology	Q2	132 / 311

自引率 (2023-2024)

0.00%自引率趨勢

掲載範囲

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

官方網站

http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312

在線稿件提交

http://mc.manuscriptcentral.com/ejlst

開放訪問

出版商

Wiley-VCH Verlag

主題領域

工程技术

出版國/地區

GERMANY

發行頻率

月刊

創刊年

2000

每年文章數

71每年文章數趨勢

黃金OA百分比

18.64%

Web of Science 四分位
（ 2023-2024）

WOS Quartile: Q3

Category	Edition	JIF Quartile	JIF Ranking	JIF Percentage
FOOD SCIENCE & TECHNOLOGY	SCIE	Q3	117/173
NUTRITION & DIETETICS	SCIE	Q3	84/114

索引 (SCI or SCIE)

Science Citation Index
Science Citation Index Expanded

鏈接到PubMed Central (PMC)

https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-7697%5BISSN%5D

平均審稿時間 *

來自出版商的數據:
來自作者的數據: Ordinary, 6-16 Week(s)

競爭力 *

來自作者的數據: Easy

參考鏈接

相關期刊	【EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY】CiteScore趨勢
自引率趨勢	每年文章數趨勢
作者評論

*所有的審稿過程指標，如接受率和審稿速度，僅限於用戶提交的稿件。因此，這些指標可能無法準確反映期刊的競爭力或速度。

同一學科的期刊
CiteScore趨勢
自引率趨勢
每年文章數趨勢

學科內的可信期刊	影響因子
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 32.50
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 26.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 19.90
Food Chemistry	H-index: 221 CiteScore: 16.30
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 22.60
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 12.50
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 12.00
LWT-FOOD SCIENCE AND TECHNOLOGY	H-index: 115 CiteScore: 11.80
MEAT SCIENCE	H-index: 142 CiteScore: 13.00
FOOD CONTROL	H-index: 103 CiteScore: 12.20

學科內最受檢索的期刊	頁面查看次數
Food Chemistry	1088388
FOOD RESEARCH INTERNATIONAL	444409
LWT-FOOD SCIENCE AND TECHNOLOGY	439095
FOOD CONTROL	317314
FOOD HYDROCOLLOIDS	317268
JOURNAL OF FOOD SCIENCE	269732
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	197615
TRENDS IN FOOD SCIENCE & TECHNOLOGY	181934
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	170647
MOLECULAR NUTRITION & FOOD RESEARCH	167690

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[EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY] 的評論	撰寫評論

作者: Kiki 領域: 化学科学審稿時間: 2.0 month(s) 結果: 待定＆不明撰寫評論	2019-04-11 14:32:45 評論於 Submitted for 6 weeks, have not heard back from the reviewers yet. Pray. (0) 讚！ \| Kiki
作者: 铖哥領域: 生命科学審稿時間: 5.0 month(s) 結果: 修改後接受撰寫評論	2017-11-30 00:02:14 評論於 The overall difficulty is not great. The review time was a bit long. Executive editors are very enthusiastic, and the probability of acceptance after revision is substantial. (11) 讚！ \| 铖哥
作者: 小雨領域: 生命科学審稿時間: 7.0 month(s) 結果: 修改後接受撰寫評論	2017-02-04 19:41:39 評論於 an article submitted in July last yearIt was finally received on February 1 this year.The editor said that several reviewers who had been sent to the company had not responded for a long time, and then they returned to the reviewers.In short, the journal has certain requirements for the innovation of the article, the editor is very responsible, and the attitude is also very good.Come back and share your submission experience to help those who are struggling to choose a journal. (1) 讚！ \| 小雨
作者: 匿名領域: 審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2013-10-09 20:15:00 評論於 under review After about two months, there was a review comment, which gave three months to modify....8 days later receiving... (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-04-14 21:33:00 評論於 Submission to under review for half a month, under review No news for one month.... (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-02-14 12:14:00 評論於 Reply to revision in half a monthOpinions (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-12-28 10:55:00 評論於 under review More than a month, not yet replied, pray (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-21 18:47:00 評論於 Journal Homepage URL: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312 (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-05-28 00:57:00 評論於 Looking forward to our beloved publications for efficiency (1) 讚！ \| 匿名

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作者: Kiki 領域: 化学科学審稿時間: 2.0 month(s) 結果: 待定＆不明撰寫評論	2019-04-11 14:32:45 評論於 Submitted for 6 weeks, have not heard back from the reviewers yet. Pray. (0) 讚！ \| Kiki
作者: 铖哥領域: 生命科学審稿時間: 5.0 month(s) 結果: 修改後接受撰寫評論	2017-11-30 00:02:14 評論於 The overall difficulty is not great. The review time was a bit long. Executive editors are very enthusiastic, and the probability of acceptance after revision is substantial. (11) 讚！ \| 铖哥
作者: 小雨領域: 生命科学審稿時間: 7.0 month(s) 結果: 修改後接受撰寫評論	2017-02-04 19:41:39 評論於 an article submitted in July last yearIt was finally received on February 1 this year.The editor said that several reviewers who had been sent to the company had not responded for a long time, and then they returned to the reviewers.In short, the journal has certain requirements for the innovation of the article, the editor is very responsible, and the attitude is also very good.Come back and share your submission experience to help those who are struggling to choose a journal. (1) 讚！ \| 小雨
作者: 匿名領域: 審稿時間: 3.0 month(s) 結果: 修改後接受撰寫評論	2013-10-09 20:15:00 評論於 under review After about two months, there was a review comment, which gave three months to modify....8 days later receiving... (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-04-14 21:33:00 評論於 Submission to under review for half a month, under review No news for one month.... (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2013-02-14 12:14:00 評論於 Reply to revision in half a monthOpinions (0) 讚！ \| 匿名
作者: 匿名領域: 生命科学審稿時間: 0.0 month(s) 結果: 撰寫評論	2012-12-28 10:55:00 評論於 under review More than a month, not yet replied, pray (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-08-21 18:47:00 評論於 Journal Homepage URL: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1438-9312 (0) 讚！ \| 匿名
作者: 匿名領域: 審稿時間: 0.0 month(s) 結果: 撰寫評論	2011-05-28 00:57:00 評論於 Looking forward to our beloved publications for efficiency (1) 讚！ \| 匿名

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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

期刊標題檢索 EUR J LIPID SCI 最新評論: Submitted for 6 weeks, have not heard back from the reviewers yet. Pr... (2019-04-11)

[EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY]您好，您是該頁面的第 42509 位訪客。

開始撰寫 [EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY] 的評論：

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