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期刊名稱 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY LetPub Score 6.7
53 ratings
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Reputation 7.5 Influence 5.6 Speed 9.0 | ||||||||||||||||||||||||||||||||
期刊簡稱 | EUR FOOD RES TECHNOL | ||||||||||||||||||||||||||||||||
ISSN | 1438-2377 | ||||||||||||||||||||||||||||||||
E-ISSN | 1438-2385 | ||||||||||||||||||||||||||||||||
h-index | 89 | ||||||||||||||||||||||||||||||||
CiteScore |
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自引率 (2023-2024) | 6.70%自引率趨勢 | ||||||||||||||||||||||||||||||||
掲載範囲 |
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官方網站 | https://www.springer.com/217 | ||||||||||||||||||||||||||||||||
在線稿件提交 | https://mc.manuscriptcentral.com/efrt | ||||||||||||||||||||||||||||||||
開放訪問 | No | ||||||||||||||||||||||||||||||||
出版商 | Springer Berlin Heidelberg | ||||||||||||||||||||||||||||||||
主題領域 | 工程技术 | ||||||||||||||||||||||||||||||||
出版國/地區 | GERMANY | ||||||||||||||||||||||||||||||||
發行頻率 | 月刊 | ||||||||||||||||||||||||||||||||
創刊年 | 1898 | ||||||||||||||||||||||||||||||||
每年文章數 | 244每年文章數趨勢 | ||||||||||||||||||||||||||||||||
黃金OA百分比 | 29.67% | ||||||||||||||||||||||||||||||||
Web of Science 四分位 ( 2023-2024) | WOS Quartile: Q2
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索引 (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||||||||||||||
鏈接到PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-2377%5BISSN%5D | ||||||||||||||||||||||||||||||||
平均審稿時間 * | 來自出版商的數據: 來自作者的數據: About 2.0 month(s) | ||||||||||||||||||||||||||||||||
競爭力 * | 來自作者的數據: About 58.33% | ||||||||||||||||||||||||||||||||
參考鏈接 |
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*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。 |
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[EUROPEAN FOOD RESEARCH AND TECHNOLOGY] 的評論 | 撰寫評論 |
作者: stephanieho 領域: 农林科学 審稿時間: 3.0 month(s) 結果: 直接被接受 撰寫評論 |
2024-03-27 12:21:56 評論於 Submission deadline is December 23rd, notification of acceptance will be sent by the end of February, and proofs will be sent one month later. Quite fast(0) 讚! | stephanieho |
作者: fake 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2024-03-02 20:39:14 評論於 The review process was quick, with an EIC decision appearing in less than a month, but it was soon placed under review again. It seems like the chances are slim(0) 讚! | fake |
作者: Jinji_Lau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-31 11:12:04 評論於 Hello, why is my submission in an "unassigned" status instead of "under review"?(0) 讚! | Jinji_Lau |
作者: Jinji_Lau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-31 11:11:12 評論於 Hello, may I ask how long it usually takes to receive feedback after submitting a contribution? Do you have an idea of the approximate time? Can contributions generally be accepted within three to four months?(0) 讚! | Jinji_Lau |
作者: Jinji_Lau 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2023-03-31 11:10:35 評論於 Hello, may I ask how long it usually takes for feedback after submission? Do you know the approximate timeframe? Can a manuscript be accepted within four months?(0) 讚! | Jinji_Lau |
作者: 科研小陈努力 領域: 农林科学 審稿時間: 4.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-11-12 17:11:35 評論於 22-Jul-2022 Submission, 15-Sep-2022 Major revision, 12-Nov-2022 Acceptance. This journal puts manuscripts "under review" as soon as they are submitted, followed by a period of time with the Editor-in-Chief (EIC), and then continues with the "under review" process. The reviewers' comments were very good, and the review process was relatively short. After the major revision, I didn't feel like making any more changes, so it took a long time. Still, I highly recommend this journal, as they accepted it a few days after the revisions were made. I feel that this journal has good prospects, as long as it goes through the review process. Unfortunately, one of my junior colleagues had their manuscript rejected because they didn't submit it. My manuscript number is 1000, and they publish around 300 articles a year, with a one-third chance of acceptance. I hope to have the opportunity to be published in a higher-tier journal in the future.(0) 讚! | 科研小陈努力 |
作者: lhazrael 領域: 生物学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-11-09 11:08:17 評論於 Hello, would it be convenient to add you as a friend and consult about the submission questions of this journal?(0) 讚! | lhazrael |
作者: Hehe@he 領域: 工程技术 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-10-16 10:58:24 評論於 After repair, it was quickly submitted on the 13th and received on the 15th.(1) 讚! | Hehe@he |
作者: wgylllu 領域: 农林科学 審稿時間: 0.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-09-22 21:24:19 評論於 Has anyone submitted a summary? How is the situation?(0) 讚! | wgylllu |
作者: Paper will be accepted 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2022-01-11 15:08:50 評論於 Under review means that it is being reviewed, is that correct? Upstairs.(1) 讚! | Paper will be accepted |
作者: 写的都是什么鬼 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2022-01-04 17:13:40 評論於 The review process took about one and a half months. It was first under review for a month, with the Editor-in-Chief (EIC) taking about a week or so. After that, it remained under review for over half a month before receiving the revision request. I took about a month to revise and resubmit, and I returned it in about a week. Soon after, it was accepted for publication. Overall, it was relatively fast.(0) 讚! | 写的都是什么鬼 |
作者: 浩然伯爵 領域: 化学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-06-25 17:39:05 評論於 Under Review means that it is being reviewed. When written with a capital R, it refers to the reviewers. When written with a lowercase r, it refers to the editorial department.(0) 讚! | 浩然伯爵 |
作者: 投了就中 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-06-24 21:26:49 評論於 I also don't know, once I submitted it shows "Under Review", I also don't know if it has been sent out.(0) 讚! | 投了就中 |
作者: 浩然伯爵 領域: 化学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-06-24 14:44:05 評論於 Have you already submitted it? Are you currently at the editorial department, or has it already been sent for review?(0) 讚! | 浩然伯爵 |
作者: 投了就中 領域: 工程技术 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-06-23 21:41:07 評論於 Excuse me, does this journal show "Under Review" status as soon as you submit it?(0) 讚! | 投了就中 |
作者: 浩然伯爵 領域: 化学 審稿時間: 2.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-06-20 13:04:19 評論於 Hello, have you received the review comments for your manuscript? How long did the first review take?(0) 讚! | 浩然伯爵 |
作者: 66610474 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-04-17 10:18:31 評論於 Do you have a submission template? How come I can't access the official website? Thank you!(0) 讚! | 66610474 |
作者: gmx_bio3D 領域: 农林科学 審稿時間: 6.0 month(s) 結果: 待定&不明 撰寫評論 |
2021-04-15 13:59:15 評論於 If you submit, it will display "under review." It has been a week now, I don't know how fast it is.(3) 讚! | gmx_bio3D |
作者: lone 領域: 农林科学 審稿時間: 1.0 month(s) 結果: 修改後接受 撰寫評論 |
2020-05-23 16:46:03 評論於 The review results are available in 1 month, which is very fast. It was online in 2 months. One major revision, two minor revisions, and one rejection were received, and finally a major revision was required. The revision was resubmitted after 7 days, and it got accepted directly after 3 days. The efficiency is really high. I am very optimistic about this journal. (4) 讚! | lone |
作者: 千与千寻123 領域: 农林科学 審稿時間: 2.0 month(s) 結果: 修改後接受 撰寫評論 |
2020-02-18 14:59:12 評論於 An article of mine has just got accepted recently, and the specific process is as follows: Submitted on December 22, 2019, and major revision made on February 8, 2020. One reviewer gave a lot of comments, another one basically had no comment. Revision submitted on February 12, 2020. Accepted on February 15, 2020. I don’t know when it will be published. Is there anyone knows? (4) 讚! | 千与千寻123 |
作者: 玩的就是蛋 領域: 工程技术 審稿時間: 6.0 month(s) 結果: 修改後接受 撰寫評論 |
2019-05-27 09:20:25 評論於 December 2018, submission; February 2019, first review comments---major revisions required. (Under review 2 times during this period. We didn’t know if the reviewer were changes.) April 2019, revision submitted. (It took 2 months to make a lot of revisions.) May 2019, second review comments---minor revisions required. May 2019, accepted. The overall speed is still very fast. (2) 讚! | 玩的就是蛋 |
作者: @@ 領域: 生命科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2018-06-11 15:58:48 評論於 Article content and journal range not convinced(3) 讚! | @@ |
作者: Anonymous 領域: 生命科学 審稿時間: 1.0 month(s) 結果: 拒稿 撰寫評論 |
2016-09-14 10:07:08 評論於 The article is not suitable for the journal, change the select, hehe.(0) 讚! | Anonymous |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-11-13 10:05:00 評論於 Hello everyone, who can help to provide the format requirements of the journal?Thank you, thank you!(0) 讚! | 匿名 |
作者: 匿名 領域: 生命科学 審稿時間: 0.0 month(s) 結果: 撰寫評論 |
2013-10-17 14:28:00 評論於 Invested an article, the number has reached more than 1,300, it can be seen that the journal has a very large amount of manuscripts, but the amount of publication is limited, so I feel that the rejection isThe probability is still high!One week was rejected by the editor for the following reasons: Unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest., I have to regre(0) 讚! | 匿名 |
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