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EUROPEAN FOOD RESEARCH AND TECHNOLOGY

期刊標題檢索 EUR FOOD RES TE 最新評論: Submission deadline is December 23rd, notification of acceptance will... (2024-03-27)


期刊名稱:   ISSN:   主題領域:   影響因子範圍: -
索引:   類別:   開放訪問:   排序方式:

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期刊簡介
期刊名稱EUROPEAN FOOD RESEARCH AND TECHNOLOGY EUROPEAN FOOD RESEARCH AND TECHNOLOGY
LetPub Score
6.7
53 ratings
Rate

Reputation
7.5

Influence
5.6

Speed
9.0

期刊簡稱EUR FOOD RES TECHNOL
ISSN1438-2377
E-ISSN1438-2385
h-index89
CiteScore
CiteScoreSJRSNIPCiteScore Rank
6.600.6740.975
Subject fieldQuartilesRankPercentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
Q180 / 389
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering
Q182 / 384
Category: Agricultural and Biological Sciences
Subcategory: General Chemistry
Q198 / 408
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
Q2106 / 311
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry
Q2162 / 438

自引率 (2023-2024)6.70%自引率趨勢
掲載範囲
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:

-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.

Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
官方網站https://www.springer.com/217
在線稿件提交https://mc.manuscriptcentral.com/efrt
開放訪問No
出版商Springer Berlin Heidelberg
主題領域工程技术
出版國/地區GERMANY
發行頻率月刊
創刊年1898
每年文章數244每年文章數趨勢
黃金OA百分比29.67%
Web of Science 四分位
2023-2024
WOS Quartile: Q2

CategoryEditionJIF QuartileJIF RankingJIF Percentage
FOOD SCIENCE & TECHNOLOGYSCIEQ273/173
索引 (SCI or SCIE)Science Citation Index
Science Citation Index Expanded
鏈接到PubMed Central (PMC)https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-2377%5BISSN%5D
平均審稿時間 *來自出版商的數據:
來自作者的數據: About 2.0 month(s)
競爭力 *來自作者的數據: About 58.33%
參考鏈接
相關期刊 【EUROPEAN FOOD RESEARCH AND TECHNOLOGY】CiteScore趨勢
自引率趨勢 每年文章數趨勢
作者評論
*所有的審稿過程指標,如接受率和審稿速度,僅限於用戶提交的稿件。因此,這些指標可能無法準確反映期刊的競爭力或速度。
  • 同一學科的期刊
  • CiteScore趨勢
  • 自引率趨勢
  • 每年文章數趨勢
  •  
    學科內的可信期刊 影響因子
    TRENDS IN FOOD SCIENCE & TECHNOLOGYH-index: 162

    CiteScore: 32.50
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETYH-index: 82

    CiteScore: 26.20
    FOOD HYDROCOLLOIDSH-index: 132

    CiteScore: 19.90
    Food ChemistryH-index: 221

    CiteScore: 16.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITIONH-index: 135

    CiteScore: 22.60
    FOOD RESEARCH INTERNATIONALH-index: 134

    CiteScore: 12.50
    Innovative Food Science & Emerging TechnologiesH-index: 96

    CiteScore: 12.00
    LWT-FOOD SCIENCE AND TECHNOLOGYH-index: 115

    CiteScore: 11.80
    MEAT SCIENCEH-index: 142

    CiteScore: 13.00
    FOOD CONTROLH-index: 103

    CiteScore: 12.20
    學科內最受檢索的期刊 頁面查看次數
    Food Chemistry1088351
    FOOD RESEARCH INTERNATIONAL444397
    LWT-FOOD SCIENCE AND TECHNOLOGY438985
    FOOD CONTROL317314
    FOOD HYDROCOLLOIDS317265
    JOURNAL OF FOOD SCIENCE269732
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY197615
    TRENDS IN FOOD SCIENCE & TECHNOLOGY181927
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION170647
    MOLECULAR NUTRITION & FOOD RESEARCH167690
  •  

    EUROPEAN FOOD RESEARCH AND TECHNOLOGY EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    明年預測:
    穩步上升 無變化 逐步下降  刷新
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  [EUROPEAN FOOD RESEARCH AND TECHNOLOGY] 的評論撰寫評論
作者: stephanieho


領域: 农林科学
審稿時間: 3.0 month(s)
結果: 直接被接受


撰寫評論

2024-03-27 12:21:56 評論於
Submission deadline is December 23rd, notification of acceptance will be sent by the end of February, and proofs will be sent one month later. Quite fast
(0) 讚! | stephanieho

作者: fake


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2024-03-02 20:39:14 評論於
The review process was quick, with an EIC decision appearing in less than a month, but it was soon placed under review again. It seems like the chances are slim
(0) 讚! | fake

作者: Jinji_Lau


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-31 11:12:04 評論於
Hello, why is my submission in an "unassigned" status instead of "under review"?
(0) 讚! | Jinji_Lau

作者: Jinji_Lau


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-31 11:11:12 評論於
Hello, may I ask how long it usually takes to receive feedback after submitting a contribution? Do you have an idea of the approximate time? Can contributions generally be accepted within three to four months?
(0) 讚! | Jinji_Lau

作者: Jinji_Lau


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2023-03-31 11:10:35 評論於
Hello, may I ask how long it usually takes for feedback after submission? Do you know the approximate timeframe? Can a manuscript be accepted within four months?
(0) 讚! | Jinji_Lau

作者: 科研小陈努力


領域: 农林科学
審稿時間: 4.0 month(s)
結果: 修改後接受


撰寫評論

2022-11-12 17:11:35 評論於
22-Jul-2022 Submission, 15-Sep-2022 Major revision, 12-Nov-2022 Acceptance. This journal puts manuscripts "under review" as soon as they are submitted, followed by a period of time with the Editor-in-Chief (EIC), and then continues with the "under review" process. The reviewers' comments were very good, and the review process was relatively short. After the major revision, I didn't feel like making any more changes, so it took a long time. Still, I highly recommend this journal, as they accepted it a few days after the revisions were made. I feel that this journal has good prospects, as long as it goes through the review process. Unfortunately, one of my junior colleagues had their manuscript rejected because they didn't submit it. My manuscript number is 1000, and they publish around 300 articles a year, with a one-third chance of acceptance. I hope to have the opportunity to be published in a higher-tier journal in the future.
(0) 讚! | 科研小陈努力

作者: lhazrael


領域: 生物学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-11-09 11:08:17 評論於
Hello, would it be convenient to add you as a friend and consult about the submission questions of this journal?
(0) 讚! | lhazrael

作者: Hehe@he


領域: 工程技术
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2022-10-16 10:58:24 評論於
After repair, it was quickly submitted on the 13th and received on the 15th.
(1) 讚! | Hehe@he

作者: wgylllu


領域: 农林科学
審稿時間: 0.0 month(s)
結果: 待定&不明


撰寫評論

2022-09-22 21:24:19 評論於
Has anyone submitted a summary? How is the situation?
(0) 讚! | wgylllu

作者: Paper will be accepted


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2022-01-11 15:08:50 評論於
Under review means that it is being reviewed, is that correct? Upstairs.
(1) 讚! | Paper will be accepted

作者: 写的都是什么鬼


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2022-01-04 17:13:40 評論於
The review process took about one and a half months. It was first under review for a month, with the Editor-in-Chief (EIC) taking about a week or so. After that, it remained under review for over half a month before receiving the revision request. I took about a month to revise and resubmit, and I returned it in about a week. Soon after, it was accepted for publication. Overall, it was relatively fast.
(0) 讚! | 写的都是什么鬼

作者: 浩然伯爵


領域: 化学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2021-06-25 17:39:05 評論於
Under Review means that it is being reviewed. When written with a capital R, it refers to the reviewers. When written with a lowercase r, it refers to the editorial department.
(0) 讚! | 浩然伯爵

作者: 投了就中


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-06-24 21:26:49 評論於
I also don't know, once I submitted it shows "Under Review", I also don't know if it has been sent out.
(0) 讚! | 投了就中

作者: 浩然伯爵


領域: 化学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2021-06-24 14:44:05 評論於
Have you already submitted it? Are you currently at the editorial department, or has it already been sent for review?
(0) 讚! | 浩然伯爵

作者: 投了就中


領域: 工程技术
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-06-23 21:41:07 評論於
Excuse me, does this journal show "Under Review" status as soon as you submit it?
(0) 讚! | 投了就中

作者: 浩然伯爵


領域: 化学
審稿時間: 2.0 month(s)
結果: 待定&不明


撰寫評論

2021-06-20 13:04:19 評論於
Hello, have you received the review comments for your manuscript? How long did the first review take?
(0) 讚! | 浩然伯爵

作者: 66610474


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 待定&不明


撰寫評論

2021-04-17 10:18:31 評論於
Do you have a submission template? How come I can't access the official website? Thank you!
(0) 讚! | 66610474

作者: gmx_bio3D


領域: 农林科学
審稿時間: 6.0 month(s)
結果: 待定&不明


撰寫評論

2021-04-15 13:59:15 評論於
If you submit, it will display "under review." It has been a week now, I don't know how fast it is.
(3) 讚! | gmx_bio3D

作者: lone


領域: 农林科学
審稿時間: 1.0 month(s)
結果: 修改後接受


撰寫評論

2020-05-23 16:46:03 評論於
The review results are available in 1 month, which is very fast. It was online in 2 months. One major revision, two minor revisions, and one rejection were received, and finally a major revision was required. The revision was resubmitted after 7 days, and it got accepted directly after 3 days. The efficiency is really high. I am very optimistic about this journal.

(4) 讚! | lone

作者: 千与千寻123


領域: 农林科学
審稿時間: 2.0 month(s)
結果: 修改後接受


撰寫評論

2020-02-18 14:59:12 評論於
An article of mine has just got accepted recently, and the specific process is as follows: Submitted on December 22, 2019, and major revision made on February 8, 2020. One reviewer gave a lot of comments, another one basically had no comment. Revision submitted on February 12, 2020. Accepted on February 15, 2020. I don’t know when it will be published. Is there anyone knows?

(4) 讚! | 千与千寻123

作者: 玩的就是蛋


領域: 工程技术
審稿時間: 6.0 month(s)
結果: 修改後接受


撰寫評論

2019-05-27 09:20:25 評論於
December 2018, submission; February 2019, first review comments---major revisions required. (Under review 2 times during this period. We didn’t know if the reviewer were changes.) April 2019, revision submitted. (It took 2 months to make a lot of revisions.) May 2019, second review comments---minor revisions required. May 2019, accepted. The overall speed is still very fast.

(2) 讚! | 玩的就是蛋

作者: @@


領域: 生命科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2018-06-11 15:58:48 評論於
Article content and journal range not convinced
(3) 讚! | @@

作者: Anonymous


領域: 生命科学
審稿時間: 1.0 month(s)
結果: 拒稿


撰寫評論

2016-09-14 10:07:08 評論於
The article is not suitable for the journal, change the select, hehe.
(0) 讚! | Anonymous

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-11-13 10:05:00 評論於
Hello everyone, who can help to provide the format requirements of the journal?Thank you, thank you!
(0) 讚! | 匿名

作者: 匿名


領域: 生命科学
審稿時間: 0.0 month(s)
結果:


撰寫評論

2013-10-17 14:28:00 評論於
Invested an article, the number has reached more than 1,300, it can be seen that the journal has a very large amount of manuscripts, but the amount of publication is limited, so I feel that the rejection isThe probability is still high!One week was rejected by the editor for the following reasons: Unfortunately, your manuscript is only descriptive and does not seem to present state-of-the-art food research of more general and international interest., I have to regre
(0) 讚! | 匿名

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